
03/02/2025
Join Vicky’s hands-on cooking workshops...👩🏼🍳 limited spaces remaining!
If you’re looking to elevate your cooking skills and bring vibrant, wholesome flavours into your kitchen, this is your chance to cook alongside Chef Vicky, recreating the delicious dishes featured on her latest TV show on GBC with daughter and Nutritionist, Amber.
⭐️ Cook My TV Recipes Pt. 2
Tuesday 4th February | 6PM - 9:30PM | £75pp
Discover bold fusion flavours with Gochujang chicken or prawn poke bowls, air-fried beetroot labneh salad and baked feta with lentils and wild rice. Last few spots available!
Book here: www.vnkgib.com/tvrecipe2
⭐️ Cook My TV Recipes Pt. 3
Wednesday 19th February | 6PM - 9:30PM | £75pp
Master the art of curry with fragrant salmon curry with cashews, smoky aubergine curry with beans and the secrets to perfect steamed rice.
Book here: www.vnkgib.com/tvrecipe3
⭐️ Cook My TV Recipes Pt. 4
Wednesday 5th March | 6PM - 9:30PM | £75pp
Take your proteins to the next level with Gochujang prawns or chicken, honey BBQ salmon, Texas Jack sauce and a BBQ rub for steaks, plus air-fried sweet potato with pan-fried black beans.
Book here: www.vnkgib.com/tvrecipe4
Each workshop is designed to be fun, interactive and packed with practical techniques, giving you the confidence to recreate these dishes effortlessly at home 🫶🏽
Spaces are filling fast - don’t miss out!