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World's Twisted Food

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World's Twisted Food

World's Twisted Food Kitchen is an experimental Asian Fusion food enthusiast.
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Marcus Wong, "an accidental chef" who is a former corporate ju**ie & an ex fashion business entrepreneur now turn head chef & founder of World's Twisted Food Kitchen since 2015. He is set out to deliver great tasting food inspired by his food adventures around the world making his creations a little more exciting to the palate or he'd liked to call it 'home-cooked food with a TWIST'. What used to

be food that is familiar to you is now elevated to the next level with his creativity in using ingredients, spices & cooking techniques he's learnt from his food adventures & travels (and some guidance from Michelin-star chefs & chefs he's met along the way in his career) World's Twisted Food Kitchen now runs 3 pork-free/alcohol-free food stalls in Bangsar Foodie Centre @ KL Eco City Mall:

1) Wang's Noodles - Specializes in Rice & Noodles dishes such as his signature World's Twisted (Taiwanese) Beef Noodles, Not Your Ordinary Bak Cho Mee, Triple Threat Pan Mee in flavorful Seafood Broth & Fragrant Chicken & Mushroom Yam Rice.
2) Gulpe Hydro Flow - A drink stall that offers Malaysian all time favorite kopitiam drinks along with his signature drinks such as the Longan Quencher with Gula Melaka & Barley, Ginger & Lemon Elixir.
3) BFC Yong Tau Foo & Chee Cheung Fun - A typical Yong Tau Foo varieties & special fried rolls that will turn your heads such as his cheesy chicken roll, fish & mix vegetable roll, spicy chicken lava ball, seaweed & crab croquets & etc. World's Twisted Food Kitchen also has a central kitchen that is built specifically for casual private dining that caters from 2 to 15pax at the comfort of his own home or YOURS & food catering for corporate & private events. World's Twisted Food Central Kitchen offers non-halal specialties such as his best sellers of all time; his signature Har Mi Capelinni Pasta, Roast Pork Crackling with Honey Mustard & Wasabi Dips, customer's favorite Luo Hon Zhai, the made-all-year-round Yu Sang created with fresh ingredients, Hakka Abacus Seed & many more upon request. Call Marcus at 0136334121 or email @ [email protected] for bookings and inquiries.

11/07/2024

Malaysians Getogether Nasi Lemak lunch Box for HSBC today:

1. Nasi Lemak with Ayam Goreng Berempah (Spiced Fried Chicken) ($90)
2. Nasi Lemak with Pork Rendang ($100)

03/01/2024

Personal Sale

Hi neighbors,

I'm a "retired" Chef from Malaysia, recently moved to Hong Kong who used to cook manage a private kitchen call World's Twisted Food Kitchen (you can follow me on FB/IG) and a food stall call Wang's Noodles specializes in Asian Fusion cuisine & my favorite dishes around the world.

Currently, I've just launched 2 sauces products to sell in the neighborhood which includes, Harmi Sambal Kaw aka Dried Shrimp Sambal Belacan and Sambal Belacan Kaw.

(I am also cooking pre-ordered lunch/dinner boxes from Mondays to Fridays and food catering for small parties.) PM me for menu.

Pick-up: Prince's Terrace, Mid Levels, Central or anywhere in the neighborhood.
Price: Harmi Sambal Kaw: $150
Sambal Belacan Kaw: $100
Delivery: Gogovan/Lalamove (on your expense)

Whatsapp me at 61218533 me to make your orders. Ready stocks now.

21/11/2023

Coming soon... World's Twisted Food Kitchen, Hong Kong is preparing to launch its daily lunch-box and home-cooked food catering very soon. Stay tuned!

28/08/2023

Wang's Noodles have officially closed it's doors for now, Chef Marcus will moving to Hong Kong next month. Hopefully he will be able to bring Wang's Noodles to Hong Kong is some form, will keep you guys posted here! 😊

15/08/2023

I would like to express my gratitude TheVee & the owner Toong Boon for having me "take-over" your restaurant last weekend. You guys did an amazing job, please help me thank your staffs for their assistance, they were so kind & welcoming. I wish you all the best and hopefully we get to collaborate again in the near future!

Guys, if you guys are into Gins and love Teo Chiew food, head on to TheVee, I vouch that you will enjoy it! Don't forget to order the Fried Porridge AND any of their Herbal Tea with Gin! TheVee is located at 41, Jalan Radin Bagus, Sri Petaling.

12/08/2023

Thank you everyone who came to TheVee's BBQ & Gin last night. It was a exciting to see a full house of customers, friends and relatives came from near and far! I'm so grateful and feel so blessed to have all of your support ♥️

Tonight is my last night at TheVee! Hopefully I'll see more familiar faces too!

Love,

Chef Marcus

31/07/2023

My last gig in KL before I move to Hong Kong... Come support ya, only for 2 days! The restaurant is call TheVee located at 41, Jalan Radin Bagus, Sri Petaling. 😬😬😬

You will need to call the number on the poster and make a reservation. See u guys soon! ❤️

Chef Marcus

14/07/2023

Dear valued customers of World's Twisted Food Kitchen and Wang's Noodles. I will be closing down both businesses at the end of August as I'll be moving to Hong Kong soon with my partner. I would like to thank each and everyone of you who has supported my food businesses throughout the years and I'm very grateful for it. I wish nothing but happiness and good health to you and your family, hopefully I get to cook for you again in the future. Take care.

Love Chef Marcus.

29/06/2023

09/06/2023

Wang's Noodles: Lunch Boxes such as our Fragrant Chicken & Mushroom Yam Rice can be pre-ordered for your lunch meetings & gatherings and delivered today your office (minimum 1 day in advance) To make an order, WhatsApp 0136334121 for more details.

Wang's Noodles is located at Kong Yum Kong Sek Food Valley @ Centrepoint, Bandar Utama.

25/05/2023

Chef Marcus is making his extra spicy homemade Kimchi for a Korean BBQ dinner.

07/05/2023

Wang's Noodles 'Not Your Ordinary' Bak Cho Mee Mee is available in Kong Yum Kong Sek Food Valley @ Centrepoint Bandar Utama.

23/04/2023

Herbal Chicken by Chef Marcus

14/04/2023

Wang's Noodle's Fragrant Chicken and Mushroom Yam Rice is cooked with aromatics such as shallots, garlic, dried shrimp, dried Sh*take Mushroom and Siamese Yam topped with Stir-fried Minced Chicken & Black Fungus with a side of flavorful Seafood Broth & homemade Sambal Belacan Kaw.

26/03/2023

Done! Roast Pork Crackling Cake

18/02/2023

Post CNY YU Sang order... YES! That's happening...we still have some stocks left so if you are still into the tossing and celebration, you may contact me at 0136334121 to place your order. Limited boxes only.

01/02/2023

1st Feb Dinner, 7pm (7 Pax)

1) 1 X M Yu Sang
2) Fried Seafood Noodles (L)
3) Luo Hon Zhai (M)
4) Chili Prawns (M)
5) Dried Shrimp Sambal Eggplant Stir-Fry (M)
6) 2kgs Roasted Pork Crackling =

31/01/2023

31st Jan Dinner Menu (12pax)

Starter:
1) 1 X L Yu Sang
2) Chicken Herbal Soup with Truffle Oil
Mains
1) 2kgs Roasted Pork Crackling with Wasabi Honey Mustard Dip
2) 9pcs Sweet & Sticky 5-Spiced Grilled Chicken Chop
3) Spicy & Sour Mustard Green Stew (L)
4) Luo Hon Zhai (M)
5) 15pcs Namyu Fried Chicken Wings
6) Korean Crispy & Spicy Garlic Tofu (M)
7) Fried Shallot Rice
8) Mixed Veg in Egg Sauce (M)
9) Hakka Minced Pork Noodles (M)

28/01/2023

20pax Private Dinner
1. 3kgs Roast Pork Crackling with Wasabi Honey Mustard Dip
2. 2kgs Char Siew Chop
3. Pork Belly with Salted Fish (L)
4. 10pcs Fish Rolls
5. 15pcs Sticky & Sweet 5 Spice Grilled Chicken (Thigh) with Kai Lan
6. Stir Fry Mix Veg (M)
7. Spicy & Sour Mustard Green with Roast Duck (M)
8. Luo Hon Zhai (M)
9. 12pax Chicken & Mushroom Yam Rice
10. 6 X Taiwanese Beef Noodles
11. 6 X Bak Cho Mee

25/01/2023

25th, 1pm Lunch:

1) Chicken Herbal Soup with Truffle Oil
2) 1kg Roast Pork Crackling
3) Luo Hon Zhai
4) Chili Prawns
5) Acar
6) Spicy Stir-Fry Pineapples
7) Fried Nam Yu Chicken Wings
8) Fried Shallot Rice

23/01/2023

Happy Chinese New Year

23/01/2023

12/01/2023

Just did a 10 course full vegetarian menu with half mediteranian and half Asian for a private dining last night.

On the menu are:
1. Roasted Pumpkin Soup or Tomato & Roasted Garlic Soup
2. Tomato, Basil & Feta Cheese Brushchetta
3. Mediteranian Vegetables and Chickpea Stew
4. Sicilian Caponata (Eggplant, Onions, tomatoes and olives)
5. Black Truffle and Wild Mushroom Pasta
6. World's Twisted Food Kitchen Lagendary Yu Sang with Marinated Jellyfish
7. Luo Hon Zhai
8. Chinese Olive Fried Rice
9. Mapo Tofu
10. Dessert: Tiramisu

10/01/2023

https://fb.watch/hYNv04KgNU/ Checkout a CNY commercial shot in World's Twisted Food Kitchen!

24/12/2022

Christmas Eve lunch Yu Sang orders 🎅😊🎉 Prosperity and blessings for the year ahead starts in December 😁😍❤️

Address

Prince's Terrace, Mid Levels, Central
Hong Kong
60000

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Coming soon... World's Twisted Food Kitchen, Hong Kong is preparing to launch its daily lunch-box and home-cooked food catering very soon. Stay tuned!

#wtfkitchen #yusang

Fresh live crabs just arrived for tomorrow's order of Chili Crab!

New Menu (only available in TTDI): World's Twisted Food Kitchen Ultimate Chili Crab. We use only female mud crabs with plenty of Roe. Cooked with fresh ingredients to be enjoyed with Toasted Garlic Sour Dough/French Loaf dipping into the luscious, thick sweet & sour sauce. Deliver & pick up from our central kitchen located at TTDI or dine-in in our private-dining space at TTDI as well. Delivery & pickup operates from 10am till late daily & dine-in operates from 11am till late. Delivery covers the whole of Klang Valley & 3rd party delivery cost will be subjected (RM6 minimum charge within 5km radius) World's Twisted Food Kitchen Chili Crab = RM50/pc (minimum or is 4pcs) To order, WhatsApp https://wa.link/ca6t0v or 0136334121 (minimum 3 days in advance) to make gether with quantity, full address, contact no. of receiver, time & date of delivery. Please help to share with your friends & family Checkout FB: World's Twisted Food Kitchen for special orders. #chilicrab #crab #wtfkitchen #fooddelivery #dinein #privatedining

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Our Story

Marcus Wong, an ‘accidental chef’ & the former head chef of Monkey Garage, Bangsar is the founder of World’s Twisted Food Kitchen aka #wtfkitchen. WTF Kitchen is set out to deliver great tasting food inspired by cuisines around the world with innovation & creativity, making food a little more exciting; as Chef Marcus like to call it ‘homecook food with a twist’. Some of the popular dishes which was debuted in the former restaurant are Har Mi Capelinni Pasta, Curried Roast Pork with Wasabi Honey Mustard Sauce, Chinese Honey Glazed Char Siew Skewers with Chilli & Lime Dips, Japanese Sesame Soba Salad & Korean Grilled Chicken just to name a few.

In January 2020, Wang’s Noodles, a Malay/Chinese Cuisine stall was born under the umbrella of World’s Twisted Food Kitchen concept featuring dishes such as Not Your Ordinary Bak Cho Mee, World’s Twisted Beef Noodles, WTF Kitchen’s Signature Luo Hon Zhai and Chicken & Mushroom Yam Rice with Salted Vegetables & Tomato Soup. Wang’s Noodles is located in a foodcourt on Level 2 call Bangsar Foodie Center @ KL Eco City (next to Gardens) Operation hours are from 10am to 4pm, Mondays to Fridays only. World’s Twisted Food Kitchen also offers home catering, party planning services from decoration, invitation, hiring of talents, sound & lights to staging, whatever your request maybe. Call/WhatsApp Chef Marcus at 013-6334121 or email @ [email protected] for bookings and inquiries.