World's Twisted Food

World's Twisted Food World's Twisted Food Kitchen is an experimental Asian Fusion food enthusiast.

Marcus Wong, "an accidental chef" who is a former corporate ju**ie & an ex fashion business entrepreneur now turn head chef & founder of World's Twisted Food Kitchen since 2015. He is set out to deliver great tasting food inspired by his food adventures around the world making his creations a little more exciting to the palate or he'd liked to call it 'home-cooked food with a TWIST'. What used to

be food that is familiar to you is now elevated to the next level with his creativity in using ingredients, spices & cooking techniques he's learnt from his food adventures & travels (and some guidance from Michelin-star chefs & chefs he's met along the way in his career) World's Twisted Food Kitchen now runs 3 pork-free/alcohol-free food stalls in Bangsar Foodie Centre @ KL Eco City Mall:

1) Wang's Noodles - Specializes in Rice & Noodles dishes such as his signature World's Twisted (Taiwanese) Beef Noodles, Not Your Ordinary Bak Cho Mee, Triple Threat Pan Mee in flavorful Seafood Broth & Fragrant Chicken & Mushroom Yam Rice.
2) Gulpe Hydro Flow - A drink stall that offers Malaysian all time favorite kopitiam drinks along with his signature drinks such as the Longan Quencher with Gula Melaka & Barley, Ginger & Lemon Elixir.
3) BFC Yong Tau Foo & Chee Cheung Fun - A typical Yong Tau Foo varieties & special fried rolls that will turn your heads such as his cheesy chicken roll, fish & mix vegetable roll, spicy chicken lava ball, seaweed & crab croquets & etc. World's Twisted Food Kitchen also has a central kitchen that is built specifically for casual private dining that caters from 2 to 15pax at the comfort of his own home or YOURS & food catering for corporate & private events. World's Twisted Food Central Kitchen offers non-halal specialties such as his best sellers of all time; his signature Har Mi Capelinni Pasta, Roast Pork Crackling with Honey Mustard & Wasabi Dips, customer's favorite Luo Hon Zhai, the made-all-year-round Yu Sang created with fresh ingredients, Hakka Abacus Seed & many more upon request. Call Marcus at 0136334121 or email @ [email protected] for bookings and inquiries.

Malaysians Getogether Nasi Lemak lunch Box for HSBC today: 1. Nasi Lemak with Ayam Goreng Berempah (Spiced Fried Chicken...
11/07/2024

Malaysians Getogether Nasi Lemak lunch Box for HSBC today:

1. Nasi Lemak with Ayam Goreng Berempah (Spiced Fried Chicken) ($90)
2. Nasi Lemak with Pork Rendang ($100)

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Prince's Terrace, Mid Levels, Central
Hong Kong
60000

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Marcus Wong, an ‘accidental chef’ & the former head chef of Monkey Garage, Bangsar is the founder of World’s Twisted Food Kitchen aka #wtfkitchen. WTF Kitchen is set out to deliver great tasting food inspired by cuisines around the world with innovation & creativity, making food a little more exciting; as Chef Marcus like to call it ‘homecook food with a twist’. Some of the popular dishes which was debuted in the former restaurant are Har Mi Capelinni Pasta, Curried Roast Pork with Wasabi Honey Mustard Sauce, Chinese Honey Glazed Char Siew Skewers with Chilli & Lime Dips, Japanese Sesame Soba Salad & Korean Grilled Chicken just to name a few.

In January 2020, Wang’s Noodles, a Malay/Chinese Cuisine stall was born under the umbrella of World’s Twisted Food Kitchen concept featuring dishes such as Not Your Ordinary Bak Cho Mee, World’s Twisted Beef Noodles, WTF Kitchen’s Signature Luo Hon Zhai and Chicken & Mushroom Yam Rice with Salted Vegetables & Tomato Soup. Wang’s Noodles is located in a foodcourt on Level 2 call Bangsar Foodie Center @ KL Eco City (next to Gardens) Operation hours are from 10am to 4pm, Mondays to Fridays only. World’s Twisted Food Kitchen also offers home catering, party planning services from decoration, invitation, hiring of talents, sound & lights to staging, whatever your request maybe. Call/WhatsApp Chef Marcus at 013-6334121 or email @ [email protected] for bookings and inquiries.