28/08/2026
– every bite can make a difference!
每一啖滋味足以為地球作出改變!
在太古坊,我們一直積極推廣永續飲食。太古地產 Swire Properties 推出的「綠色廚房」計劃透過與餐飲租戶合作,協助餐飲場所實踐更可持續的營運方式。而太古坊內極具人氣的糖廠小廚 糖廠小廚 Tong Chong Kitchen 更憑藉其環保措施,獲評選為最高級別的「三葉評級」餐廳!
我們特別與餐廳團隊的 Michael(區域內務經理,港島東/項目製作經理)及 Julien(營運總監)交流,了解他們如何善用可持續食材,並在日常營運中推行多項環保措施。
下次用餐時,不妨選擇更可持續的餐飲選項,從你的每一啖支持開始,一起把綠色行動變成日常習慣!
繼續留意 系列,發掘更多健康生活企劃!
The Green Kitchen Initiative is a collaborative programme created by Swire Properties to help F&B venues operate as sustainably as possible – and Taikoo Place community fave lunch spot 糖廠小廚 Tong Chong Kitchen was recently awarded their highest “Three Leaf” rating for its sustainability efforts!
We chatted to Michael (Area Back of House & Event Production Manager) and Julien (Director of Operations) from their team to find out how they’ve been consciously and sustainably sourcing their ingredients and implementing eco-friendly practices.
Get in on the green action by supporting sustainable dining!
💚 Stay tuned for more ways to live well at Taikoo Place!