29/10/2024
๐๐๐๐ค๐ฃ๐ฎโ๐จ ๐๐ฃ๐ ๐ฉ๐๐ ๐๐๐ค๐ฉ๐จ! ๐ด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ๐ต๐ญ๐
โ
Recently, Chef Siony showcased her Filipino culinary magic at the Hong Kong alumni mixer for ๐๐ฑ๐ถ๐ป๐ฏ๐๐ฟ๐ด๐ต ๐ก๐ฎ๐ฝ๐ถ๐ฒ๐ฟ ๐จ๐ป๐ถ๐๐ฒ๐ฟ๐๐ถ๐๐, one of ๐ฆ๐ฐ๐ผ๐๐น๐ฎ๐ป๐ฑโ๐ ๐๐ผ๐ฝ ๐๐ป๐ถ๐๐ฒ๐ฟ๐๐ถ๐๐ถ๐ฒ๐! ๐โจ
โ
Guests were treated to her signature Pandesal sliders, golden-brown crispy lumpiang shanghai, and a delightful assortment of longganisa balls paired with Sionyโs Italian wines selection that set the tone for the evening ๐ฝ๏ธ๐งก
โ
It was an evening filled with delight, (๐ณ๐ฆ)connections, and of course, ๐๐ป๐บ๐ถ๐๐๐ฎ๐ธ๐ฎ๐ฏ๐น๐ ๐ผ๐ฟ๐ถ๐ด๐ถ๐ป๐ฎ๐น, ๐ฎ๐๐๐ต๐ฒ๐ป๐๐ถ๐ฐ ๐๐ถ๐น๐ถ๐ฝ๐ถ๐ป๐ผ ๐ณ๐ผ๐ผ๐ฑ by ๐ฐ๐ต๐ฒ๐ณ ๐ฆ๐ถ๐ผ๐ป๐ that sparked joy and nostalgia among the Hong Kong alumni, with many trying Filipino food for the first time!
โ
Thank you for letting us be part of your special night! Hereโs to many more gatherings filled with great company and even greater flavors! ๐ฅณ๐ฅ
โ
The motto of Edinburgh Napier University is โNisi sapientia frustra,โ which translates to โWithout knowledge, [all is] in vain.
โ
โฆ ๐ด๐ช๐ฎ๐ช๐ญ๐ข๐ณ๐ญ๐บ, ๐๐ฉ๐ฆ๐ง ๐๐ช๐ฐ๐ฏ๐บ ๐ฑ๐ณ๐ฐ๐ฎ๐ฐ๐ต๐ฆ๐ด ๐ฌ๐ฏ๐ฐ๐ธ๐ญ๐ฆ๐ฅ๐จ๐ฆ ๐ฐ๐ง ๐๐ช๐ญ๐ช๐ฑ๐ช๐ฏ๐ฐ ๐ค๐ถ๐ช๐ด๐ช๐ฏ๐ฆ ๐ฃ๐บ ๐ฆ๐ฅ๐ถ๐ค๐ข๐ต๐ช๐ฏ๐จ ๐จ๐ถ๐ฆ๐ด๐ต๐ด ๐ต๐ฉ๐ณ๐ฐ๐ถ๐จ๐ฉ ๐ฉ๐ฆ๐ณ ๐ค๐ข๐ต๐ฆ๐ณ๐ฆ๐ฅ ๐ฆ๐ท๐ฆ๐ฏ๐ต๐ด, ๐ค๐ฐ๐ฏ๐ด๐ช๐ด๐ต๐ฆ๐ฏ๐ต๐ญ๐บ ๐ด๐ฉ๐ฐ๐ธ๐ค๐ข๐ด๐ช๐ฏ๐จ ๐ข ๐๐ช๐ญ๐ช๐ฑ๐ช๐ฏ๐ฐ ๐ง๐ฆ๐ข๐ด๐ต โ ๐ข ๐ต๐ณ๐ถ๐ฆ ๐ข๐ฎ๐ฃ๐ข๐ด๐ด๐ข๐ฅ๐ณ๐ฆ๐ด๐ด ๐ฐ๐ง ๐๐ช๐ญ๐ช๐ฑ๐ช๐ฏ๐ฐ ๐ค๐ถ๐ช๐ด๐ช๐ฏ๐ฆ โญ๏ธ
โ