Chef Kevin Lim

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Chef Kevin Lim

Chef Kevin's private kitchen is ready for booking! Chef Kevin Lim {previously Mean Noodles}

My name is Kevin, and I LOVE cooking for friends and family.
(28)

I went to Le Cordon Bleu, and worked for Iron Chef Ming Tsai. I’m also an interior designer for the last 14 years, so I’ve transitioned from designing restaurant interiors, to designing dining experiences. I’m here to make your dinner parties fun, fresh and fulfilling! Helping you entertain effortlessly, and elevate your evenings with delightful dinner parties.

05/12/2023

People always ask me, “where should I eat in Taiwan?”

Here it is my friends! My {not so} secret list of go to places to eat in Taipei 😋

I’ll be adding to this growing list.

https://chefkevin.myflodesk.com/l0hujwmuud

23/11/2023

🦃 Happy Thanksgiving 🍁
Extremely thankful for all the support from friends and family this year 🍽️

23/11/2023

🦃 Happy Thanksgiving 🍁
Extremely thankful for all the support from my friends and family on my chef journey 🍽️

29/09/2023

🥮 Wishing you a Happy Mid-Autumn Festival!
🎑 祝你中秋節快樂，月圓人團圓！

19/05/2023

💚 These little green wrapping of {Hainan Chicken 粽子} packs quite the chicken rice punch...but what you’ve really gotta watch out for are those gooey, sticky, fudgey glutinous rice nestled with sausage, mushrooms and salted egg-yolk.

➡️ Order Now ➡️ Link in Bio ⬅️

12/05/2023

My kids are like monkeys, they love🍌 so we usually always a lot bananas at home.

Here are the 3 ways we use them up, and the kids love these treats too! 🐒

05/05/2023

Hey it’s Kevin! Just wanted to share with you my new website
✌🏻www.chefkevinlim.com
Can’t wait to help you host fun, fresh, fulfilling dinner parties 🎉

24/04/2023

🥚🍳 Master the Art of Boiled Eggs: Soft, Medium & Hard! 🍳🥚 Swipe left for step-by-step instructions and tips!

👉

14/02/2023

It’s the day of love, sending you love and appreciation ❤️🧡💛💚💙💜

22/11/2022

I’m SOOOO excited to share I’ve recently started my private kitchen and I’ve been busy cooking for friends and family.

I’m so THANKFUL for all your love and support for the past few years, and would love to see my amazing customers {aka YOU} in a more intimate setting.

📨 DM or WhatsApp directly for private kitchen, private chef or catering {at your home or clubhouse}

💚 Happy Thanksgiving

12/10/2022

💚 Closing in {7 days}

Run, don’t walk, to grab your last sip of our Laksa!

Stop by and say hi, because I’m sure gonna miss you 🥲

We’re open for weekday lunch, until Thursday {20 Oct}

10/10/2022

We are closing our doors 🚪

💚 With a heavy heart, we have decided to close our doors to our valued customers for this time of pandemic.

We’d like to thank YOU for all of your incredible support the past years.

We would also like to take this opportunity to announce that we are taking on a new opportunity and transitioning to 🍽 Private Dining (and catering!), so we hope that we’ll be able to see all of your wonderful faces again soon.

📱Please WhatsApp 5164-3260 for inquiries.

💚 Thank YOU for making this journey amazing. Our last day of lunch service is Thursday, 20 Oct 2022.

💚 Kevin & Mean Noodles Team

28/03/2022

We hope you are all staying safe. We have resumed our lunch service for dine-in. In our efforts for keeping you safe, we are also offering our lunch sets available for takeaway!

Come by for dine-in or takeaway from 12-3pm Monday to Fridays.

We are currently taking catering orders. Please contact us for inquiries.

01/02/2022

Mean Noodles wishes you a healthy and prosperous year of the Tiger! 新年快樂！虎年大吉！

See you again on Friday!
初四啟市

📸 Asam Fish Head available by request

11/01/2022

Rushing home? Detour for a bite between 4-6pm and enjoy 20% off!

07/01/2022

In view of the government restrictions, when you dine with us for lunch, we would like to offer you 20% off an add-on set for your dinner. Just pick it up on your way home.

We know it's tough to not be able to eat out, so we got you covered with your Malaysian favorites! It even comes with a small dessert, to satisfy those sweet tooth cravings.

31/12/2021

Come join us for your last lunch of 2021!
Thank you all for your continued support and we look forward to welcoming you in 2022.
Happy New Year to you all!
Stay safe and happy feasting to all!

We will be closing at 7pm tonight. See you for lunch on January 3rd!

24/12/2021

25/11/2021

Did you know thanksgiving is one of my favorite holidays?
🦃🦃🦃
Besides getting the day off, holidays are always times I get to spend with family.
When I was in college and away from home, close friends became my second family.
Thanksgiving was one day I get to cook and share a wonderful meal with my second family!
The cherry on top: food-coma naps 😁

Enjoy company from friends and family!
Happy Thanksgiving!

25/11/2021

Mean Noodles wishes everyone a Happy Thanksgiving!

Thank *you* aka our friends, family and guests for the endless patronage, we can't thank you enough! We will continue to serve up Hong Kong's best Malaysian food.

What are you thankful for? Drop us a note below.

P.S. we’re taking pre-orders for Christmas turkey, drop us a PM 📨

04/10/2021

Please note Mean Noodles will be changing it's operation hours for the month of October.

Monday to Friday 12pm-7pm

Good News 💚 Our KL Mee will be back on the menu rotation soon! Stay tuned...

Good News 💚 we will be delivering further and faster!
Order Now 👉🏻 https://www.meannoodles.delivery/en_HK/

Sorry for any inconveniences caused. Thank you for your continued support!

04/10/2021

Guess what? We’ve expanded our delivery area 🚗

Sheung Wan
Sai Ying Pun
Kennedy Town
Central
Wanchai
Mid-Levels

Order Now
👉🏻 http://www.meannoodles.delivery

04/10/2021

My family requests this classy sassy crab cake All. The. Time!

I also make this sometimes for private catering or events!

Swipe this recipe now!
👉 https://youtu.be/ZVyJmyefjqY

WhatsApp for catering enquries!

29/09/2021

📣 Thank you all for you support. We will be closed on Wednesday (September 29), as we are preparing for a private catering event.
➡️ Please WhatsApp us at 5164 3260 or email us at [email protected] for catering bookings!

Thank you again and we look forward to serving you on your next visit!

Best,
Mean Noodles

24/09/2021

Want to know my toxic trait? It's telling my wife I'm just stopping by the flower market just to "look around" 👀, and then coming back with 12 new plants, and 3 more fiddle leaf figs [even though we already have 8 of those at home].

🍋 Now if only I can get my hands on a Calamansi plant...

😝 Let me know yours in the comments.

🤩 Happy Friday!

17/09/2021

Are you curious what I cook on weekends? This simple sole recipe will also save you a lot of cleanup time!! The cooking technique keeps the fish juicy and tender.
Be creative and add your favorite vegetables to accompany your daily catch!

Grab the full recipe now!
👉 https://youtu.be/ONp5CZ24-5Y

19/08/2021

Life is short, eat dessert first!

Follow along for a very special recipe that brings back fond memories of my friend's birthday, where I tried to make a Mille Crepe Cake for him. 🎂 Then my dog's took a big bite out of the cake. 🐶😂

👉 Watch the full recipe here
https://youtu.be/T07HXuEVtc8

11/08/2021

Mean Noodles’ most popular dessert? It would have to be the {Pandan Flan}.

Why? Well, because everyone loves the light and sweet green pudding. Like, really loves it.

I love making this dessert and I love that my customers love savoring it too

Think you’d like to give it a bite? Stop by today!

Address

Shop 4, 148 Wing Lok Street
Sheung Wan

Website

https://meannoodles.com/, https://chefkevinlim.com/

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Videos

Hey there, flavor explorers! Your chef buddy Kevin here. 👋🏼 I came back from an epic culinary journey from Hong Kong to Taipei, where I had the honor of crafting unforgettable private dining experiences. DID YOU KNOW creating these fun innovative tasting menus is one of my biggest passions? Imagine savoring course after course of elevated, seasonal dishes where each bite tingles your tastebuds with bold flavors and textures. Vibrant local Taiwan veggies like ginormous {bigger than my head} avocados 🥑 , bamboo shoots, and sweet potato leaves transform into edible artwork on the plate. Indulging in this entire gourmet journey from the comfort of your own home! Like the Taipei intimate dinner party where I celebrated Taiwan’s rich terroir by highlighting tropical treasures like fresh guava. Those luscious fruits got infused into an inspired East-meets-West tasting menu. For me, it goes far beyond just the food itself. It’s the thrill of the journey - traveling to new places, discovering local ingredients and unique flavors, consistently experimenting and pushing my palate.

Which is you? 😆 ❤️ Happy Mother’s Day to all the amazing moms! #mothersday #siblinglove

When it comes to seafood night, I always love starting out with this buttery, creamy and coconut-y clams recipe. My favorite part is drinking the buttery beer soup after finishing the clams. Feel free to replace the clams with mussels! 1.5kg Clams 1 cup coconut milk 1 cup beer 1 handful cilantro leaves 8 Shallots 1 TBS garlic 2 Thai bird chilis 4 TBS unsalted butter

Share these easy-to-make chunky crab cakes with friends and family at your next get together. Screenshot recipe below ⬇️ CLASSY CRAB CAKE RECIPE 250g Jumbo Lump Crab (picked over for shells) 250g Crab Meat (picked over for shells) 100g Jicama (small dice) 50g Shallot (minced) 2 TBS Cilantro 2 TBS Scallion 1/3 C Mayonnaise 2 Eggs 1 TBS Sambal 2 tsp Fish Sauce Kosher salt Black Pepper #chefkevinlim #meannoodles #openuu #seafood #partyfood #snacks #privatekitchen #privatechefhk

❤️ Prepping some Pandan 年糕 (Chinese New Year cakes). 🧧 Traditionally given and eaten during the Lunar New Year, symbolizing higher level, better than the past year, and more prosperity for the coming year. 🏮 Wishing you health and wealth in the Year of the Rabbit 🐰 #chinesenewyear #happycny #yearoftherabbit #niangao #年糕

{Four hands menu} in collaboration with @ppluspdesigners_wesley_liu thanks for having me!

My family requests this classy sassy crab cake All. The. Time! I also make this sometimes for private catering or events! Swipe this recipe now! 👉 https://youtu.be/ZVyJmyefjqY WhatsApp for catering enquries!

Are you curious what I cook on weekends? This simple sole recipe will also save you a lot of cleanup time!! The cooking technique keeps the fish juicy and tender. Be creative and add your favorite vegetables to accompany your daily catch! Grab the full recipe now! 👉 https://youtu.be/ONp5CZ24-5Y

Life is short, eat dessert first! Follow along for a very special recipe that brings back fond memories of my friend's birthday, where I tried to make a Mille Crepe Cake for him. 🎂 Then my dog's took a big bite out of the cake. 🐶😂 👉 Watch the full recipe here https://youtu.be/T07HXuEVtc8

Follow along with me for this 3 minute recipe for a hearty and delicious Sundried Tomato Party Dip! 👉 https://youtu.be/2pxlfo5wREE Watch the full video on YouTube!

Hainan Chicken Sticky Rice Zongzi

🐉 Ohhhhh my goodness it’s just 1 week away from Dragon Boat Festival, and I could not be more excited. 🍃 I’ve been wrapping these {Hainan Chicken Sticky Rice Zongzi} all weekend, and will continue ALL. WEEK. LONG. 💚 It makes me so happy to be able to fill all your pre-orders, and thank you so much for the support! To make sure we provide the highest quality {Zongzi}, all new orders will be placed on a waiting list. We will try our best to fill your order! 💚