Hey there, flavor explorers! Your chef buddy Kevin here. 👋🏼
I came back from an epic culinary journey from Hong Kong to Taipei, where I had the honor of crafting unforgettable private dining experiences. DID YOU KNOW creating these fun innovative tasting menus is one of my biggest passions?
Imagine savoring course after course of elevated, seasonal dishes where each bite tingles your tastebuds with bold flavors and textures. Vibrant local Taiwan veggies like ginormous {bigger than my head} avocados 🥑 , bamboo shoots, and sweet potato leaves transform into edible artwork on the plate. Indulging in this entire gourmet journey from the comfort of your own home!
Like the Taipei intimate dinner party where I celebrated Taiwan’s rich terroir by highlighting tropical treasures like fresh guava. Those luscious fruits got infused into an inspired East-meets-West tasting menu.
For me, it goes far beyond just the food itself. It’s the thrill of the journey - traveling to new places, discovering local ingredients and unique flavors, consistently experimenting and pushing my palate.
Which is you? 😆
❤️ Happy Mother’s Day to all the amazing moms!
#mothersday #siblinglove
When it comes to seafood night, I always love starting out with this buttery, creamy and coconut-y clams recipe. My favorite part is drinking the buttery beer soup after finishing the clams.
Feel free to replace the clams with mussels!
1.5kg Clams
1 cup coconut milk
1 cup beer
1 handful cilantro leaves
8 Shallots
1 TBS garlic
2 Thai bird chilis
4 TBS unsalted butter
Share these easy-to-make chunky crab cakes with friends and family at your next get together. Screenshot recipe below ⬇️
CLASSY CRAB CAKE RECIPE
250g Jumbo Lump Crab (picked over for shells)
250g Crab Meat (picked over for shells)
100g Jicama (small dice)
50g Shallot (minced)
2 TBS Cilantro
2 TBS Scallion
1/3 C Mayonnaise
2 Eggs
1 TBS Sambal
2 tsp Fish Sauce
Kosher salt
Black Pepper
#chefkevinlim #meannoodles #openuu #seafood #partyfood #snacks #privatekitchen #privatechefhk
❤️ Prepping some Pandan 年糕 (Chinese New Year cakes).
🧧 Traditionally given and eaten during the Lunar New Year, symbolizing higher level, better than the past year, and more prosperity for the coming year.
🏮 Wishing you health and wealth in the Year of the Rabbit 🐰
#chinesenewyear #happycny #yearoftherabbit #niangao #年糕
{Four hands menu} in collaboration with @ppluspdesigners_wesley_liu thanks for having me!
My family requests this classy sassy crab cake All. The. Time!
I also make this sometimes for private catering or events!
Swipe this recipe now!
👉 https://youtu.be/ZVyJmyefjqY
WhatsApp for catering enquries!
Are you curious what I cook on weekends? This simple sole recipe will also save you a lot of cleanup time!! The cooking technique keeps the fish juicy and tender.
Be creative and add your favorite vegetables to accompany your daily catch!
Grab the full recipe now!
👉 https://youtu.be/ONp5CZ24-5Y
Life is short, eat dessert first!
Follow along for a very special recipe that brings back fond memories of my friend's birthday, where I tried to make a Mille Crepe Cake for him. 🎂 Then my dog's took a big bite out of the cake. 🐶😂
👉 Watch the full recipe here
https://youtu.be/T07HXuEVtc8
Follow along with me for this 3 minute recipe for a hearty and delicious Sundried Tomato Party Dip!
👉 https://youtu.be/2pxlfo5wREE
Watch the full video on YouTube!
Hainan Chicken Sticky Rice Zongzi
🐉 Ohhhhh my goodness it’s just 1 week away from Dragon Boat Festival, and I could not be more excited.
🍃 I’ve been wrapping these {Hainan Chicken Sticky Rice Zongzi} all weekend, and will continue ALL. WEEK. LONG.
💚 It makes me so happy to be able to fill all your pre-orders, and thank you so much for the support!
To make sure we provide the highest quality {Zongzi}, all new orders will be placed on a waiting list. We will try our best to fill your order! 💚
