![[SWIPE FOR DETAIL]••We are looking for a creative and proficient in all aspects food preparing with having minimum 2 yea...](https://img3.evepla.com/624/172/958899596241728.jpg)
11/05/2024
[SWIPE FOR DETAIL]
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We are looking for a creative and proficient in all aspects food preparing with having minimum 2 years experienced as Executive Chef or Executive Sous Chef in five or four star resort or hotel. The selected candidate must has maximum 45 years old and also having experience in banquet and wedding event operation.
PLEASE SEND YOUR CV TO : [email protected] or
[email protected]