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Celebrating Irish Oysters. Demos, Pop-ups, Workshops 🦪

18/11/2024

Tickets are on sale for my final workshop of the year which will be held airfieldestate on Saturday the 14th of December 🦪

Learn to perfect your shucking, how to create beautiful fresh oyster platters for Christmas, taste oysters from different farms in Ireland and create delicious baked oyster dishes as part of your Christmas dinner 🤤

Tickets are priced at €50/person & can be booked via the airfield website, just search for ‘Christmas oysters’ in the events section :)

07/11/2024

L2 Oyster Specialist 🎉

Proud to announce that on Sunday I passed my L2 exam 🦪

Excited to progress further with this training & bring even more in depth oyster workshops to you in the future, as well as even better oyster service from the oyster bar 🫶

26/10/2024

Friday 8th November

5pm-8:00pm

Pop-up oyster tasting bar 🦪

Join Sarah Browne, founder of Oysome, at a pop-up oyster tasting bar in Allos Restaurant on Friday evening as part of . You can try your first oyster, or order a tasting platter with oysters from different regions in Ireland. Sarah will guide you through how to properly taste an oyster, as well as the differences in flavours that can be found from regions around ireland. As part of your dinner booking in Allo’s you can enjoy complimentary oysters from the pop-up oyster bar.

**Please note that a dinner booking is required for access to the oyster bar. This event is not suitable for children.**

This event is kindly being supported by Allo’s Restaurant and An Bord Iascaigh Mara

24/10/2024

Excited to be working with .ron and the gang to host a wine and oyster tasting in Listowel for this year’s food fair! 🦪🍷

Join us on Sunday 10th November from 1pm to learn all about oysters & wine 🌊

You’ll find a link in my bio to book your spot! ✨
ie

21/09/2024

Hello friends!

We are running a little competition to say thanks to our customers .ie 🦪🫶

Use the when you post a photo of our oysters to be in with a chance to win a dozen oysters!! ✨

Winner announced 5pm tomorrow and you can collect your dozen at 5:30pm 🫶

04/07/2024

July Workshop schedule!

I'm hitting up and West Kerry Brewery & Brick's Pub to bring you the best of Irish Oysters and teach you how to shuck them like a pro 🦪

You can book both of these events via the Upcoming events page of my website.

03/07/2024

Officially an Oyster Ambassador 🦪

02/07/2024

Oysome oyster bar on select Fridays in July & August!

Very excited to announce that we'll be shucking oysters in the Spanish arch for a few markets this summer! Call down to us for some whopper oysters on Friday 5th and 12th in July or August 2nd and 16th 🦪

29/06/2024

Strawberry and Basil Granita is such a yummy topping for oysters in the summertime! Cool, crisp & refreshing! What's not to love. 🍓🦪

The hardest part of this recipe is remembering to run your fork through the mixture as it freezes so that those lovely fluffy ice crystals form, apart from that it's easy breezy.
Extra yumminess can be achieved by using .ie_ yoghurt and using strawberries & basil from your local grower 🐑 Get your hands on some oysters from or ers to make this a true taste of Mayo ❤💚

Recipe by
Photography by
Graphic Design by

30/05/2024

When we dress oysters, we want to enhance their natural flavour not mask it 🦪 We taste the oysters we serve using the handy tasting wheel to guide us, and note the complex array of flavours we find 😍

Then, we get onto our local growers and find out what they have that’s in season and at its best. From there we craft perfectly balanced accompaniments which will elevate your oyster experience 🫶

We think it’s really important to follow this process as it respects the hard work farmers do in growing the oysters to enhance particular qualities and it also means that almost every oyster bar we set up is different to the last 🦪✨

Get in touch if you’d like to have our unique oyster tasting bar at your next event 🍾

Pictured is oysters dressed with our gorse infusion.
📸

28/05/2024

Wondering how to whip up something delicious and nutritious using sustainable ingredients? Then look no further than this delightful little recipe I developed for 🌼

The recipe features mussels pickled in a delicate gorse & wild rose infusion. Buy some fresh Irish mussels from your local fishmonger and try this one out! Toast some slices of sourdough, whip up some fresh Irish goats cheese such as .tolaqueen or and top it off with your pickled mussels.

It's seriously delicious, perfect as a party snack and a beautiful flavour of

Photography by Joleen Cronin
Graphic Design by Vermillion

27/05/2024

Our first workshop in collaboration with West Kerry Brewery & Brick's Pub is on this Friday the 31st May! We'll be bringing a selection of the finest oysters in Ireland and teach you how to shuck them like a pro, while Adrienne will offer a tasting of a few of her best beers 🍺

Starting at 1:30pm on Friday, what better way could there be to kick off the bank holiday weekend ☀️

If you haven't gotten tickets you can book some at the link in our bio 🦪✨

Photo taken by at our sell-out workshops last weekend!

**le

14/05/2024

We are soooo excited to be this weekend serving our oyster ice cream and hosting workshops to help you elevate your oyster game! There are lots of exciting workshops, demos and pop-ups taking place so you'd be a silly goose if ya didn't go! 😜

You can get tickets through the link in our bio!

Stunning pic of our even more stunning oyster ice cream taken by the wonderful ❤

13/05/2024

If you'd like to learn how to shuck oysters like a pro then pop down to this weekend for their Festival of Food.

I'm hosting workshops throughout the weekend where I'll introduce you to some beautiful Irish oysters as well as how to fully appreciate their magical flavours 🦪

Workshops on Friday at 6pm, Saturday 11:30am & 2:30pm and Sunday at 3pm.

You can book a spot on the Ballymaloe website, link in my bio ✨

Pictured is a stunning oyster from , shucked by and photographed by

22/02/2024

A little forced-rhubarb mignonette action for an oyster tasting last week 🦪💕

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See you at Naas racecourse this weekend for @tasteofkildare.ie ✨ We’ll be shucking m. gigas oysters from @realtnamara_shellfish and @carlingfordoysters as well o. edulis oysters from @kellyoysters 🦪🦪 If you don’t know the difference then make sure to pop down so we can explain and more importantly so you can taste 🤤🤤 #oysters