Rick's Big Pan

17/04/2020

16/05/2016

For this special issue of Cook, dedicated to the food of Italy, Britain’s doyenne of Italian cookery simplifies the cuisine into 10 commandments, prizing good ingredients, subtlety, and giving taste god-like status ...

08/05/2016

Happy Sunday

LA CROSTATA MORBIDA CON GANACHE AL CIOCCOLATO E PISTACCHIO, un dolce perfetto per il pranzo domenicale.
da Cris e max in cucina - food blogger.


http://blog.giallozafferano.it/crisemaxincucina/crostata-morbida-con-ganache-al-cioccolato-e-pistacchio/

28/04/2016

Sharing our passions.....

On the trawl for Mayo vinegars, Iberian tinned seafood, win shops selling organic charcuterie, and the best gelato in Ireland

20/04/2016

Fame...

11/04/2016

http://www.theguardian.com/lifeandstyle/shortcuts/2016/apr/11/french-carbonara-travesty-italian-dish-outrage-recipe

A French website’s reinvention of the traditional Italian dish has been condemned for its use of creme fraiche – among other unholy tweaks. Here’s my version of this gloriously simple dish

12/02/2016

Why not enjoy some chocolate this weekend....

Romance in a ramekin for Valentine’s Day. Simple to make and guaranteed (probably) to melt the hardest heart

09/02/2016

Frappe or pancakes? You choose have a nice day
http://ricette.giallozafferano.it/Chiacchiere.html

Le chiacchiere sono croccanti e delicate sfoglie tipiche a Carnevale, fatte tirando un semplice impasto friggendolo e decorandolo con zucchero a velo.

22/01/2016

Sharing our passions......

From the freshest of fish to the best homegrown produce, these stores stock all you could want and more, writes Katy McGuinness

15/01/2016

Happy New Year :)

Get rid of the tiny tables and put in some lights so I can read the menu. Please …

04/09/2015

Getting ready for our first event

04/09/2015

Antipasto Time: Affettati

29/08/2015

Dessert Time: Crostate

29/08/2015

Pasta time: Matriciana

29/08/2015

Si parte con l amatriciana

29/08/2015