The Barn at Belmont

The Barn at Belmont Beautiful 202-acre farmland of Belmont Demesne which offers the best of local cuisine.

Time to warm up with some delicious food and great company 🍂
27/09/2024

Time to warm up with some delicious food and great company 🍂

Supper Club on September 28th! The price per person is €68As with all of our Supper Clubs, we never do the same menu twi...
24/09/2024

Supper Club on September 28th!

The price per person is €68

As with all of our Supper Clubs, we never do the same menu twice, and this tasting menu will be revealed on the night.

Sunday Service is calling 📞We’re serving our traditional roast with all the trimmings today from 12pm -3 pm every Sunday...
22/09/2024

Sunday Service is calling 📞

We’re serving our traditional roast with all the trimmings today from
12pm -3 pm every Sunday🍂

10/08/2024
Simple scallop ceviche with a zingy grapefruit,mango and chilli salsa with  Asian leaves harvested and plates the same d...
29/07/2024

Simple scallop ceviche with a zingy grapefruit,mango and chilli salsa with Asian leaves harvested and plates the same day- letting the produce do the work so we don’t have to 😉

We’re feeling summery at The Barn! Here’s our take on Caprese salad to brighten up your feed!
22/05/2024

We’re feeling summery at The Barn! Here’s our take on Caprese salad to brighten up your feed!

Heritage carrot, asparagus, walnut and basil vierge. If you’d like to know more about our tasty vegan options like this,...
06/05/2024

Heritage carrot, asparagus, walnut and basil vierge. If you’d like to know more about our tasty vegan options like this, just ask when booking your events!

WHY IS THIS DISH SO SPECIAL???Because it features  radishes from right here on the grounds of Belmont! We’re so delighte...
20/04/2024

WHY IS THIS DISH SO SPECIAL???

Because it features radishes from right here on the grounds of Belmont! We’re so delighted to have the first harvest from our own doorstep right on our guests’ plates!

Pop in and try it yourself! Poached eggs with avocado, bacon and pickled radishes on sourdough 🥑🍳🥓🍞

Native oyster, compressed apple, horseradish, ponzu.          #
06/04/2024

Native oyster, compressed apple, horseradish, ponzu.
#

Miso-glazed pork belly, celeriac, fennel, vanilla.
03/04/2024

Miso-glazed pork belly, celeriac, fennel, vanilla.

If you’re seeing this Full Irish Brunch photo and you didn’t get to experience at The Barn this morning IT’S OK!! You ca...
16/03/2024

If you’re seeing this Full Irish Brunch photo and you didn’t get to experience at The Barn this morning IT’S OK!! You can have it every weekend Sat and Sun. ‘PHEW’ says you😅😅😅 have had a hand in this deliciousness and we did the rest, so you know it’s good😁 A brisk walk on the .demesne grounds followed by this is essential weekend planning we reckon👌🏼👌🏼😁🍳🥓🥔🍅
local business

Back open tomorrow folks! Join us for lunch! 🥗🍲🍛
12/03/2024

Back open tomorrow folks! Join us for lunch! 🥗🍲🍛

Delighted to be featured in Dining in Dublin magazine.
06/02/2024

Delighted to be featured in Dining in Dublin magazine.

Wine tavern farm pork, fennel, vanilla, cider
30/01/2024

Wine tavern farm pork, fennel, vanilla, cider

Native oyster, lovage, apple,horseradish
29/01/2024

Native oyster, lovage, apple,horseradish

Do you know your mushrooms?  certainly do, these absolute stunners will be featured on our next tasting menu for sure! S...
03/01/2024

Do you know your mushrooms? certainly do, these absolute stunners will be featured on our next tasting menu for sure! Swipe and keep reading to find out their names..!

Photo 2: Velvet Pioppini
Photo 3: King Oyster
Photo 4: Lion’s Mane
Photo 5: Pearl Oyster

Address

Lower Windgates, Windgates
Greystones
A63FX34

Opening Hours

Monday 10am - 4pm
Tuesday 10am - 4pm
Wednesday 10am - 4pm
Thursday 10am - 4pm
Friday 10am - 4pm
Saturday 10am - 4pm
Sunday 10am - 4pm

Telephone

+353834378108

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