Master Chefs Hospitality

14/11/2024

We are very excited to partber with NOVAS for the third consecutive year. Novas Family Services provide a range of services and accommodation for marginalised households throughout Ireland, primarily those who are homeless or at risk of becoming homeless.

The Novas Sleep Out is their biggest fundraising event of year and will take place on Saturday, 7th December in Limerick City.

You can get involved too by emailing Novas or show your support with a donation. No gesture is too small and is always appreciated in aid of a great cause!

Donate to the Sleep Out Fundraiser:
https://www.idonate.ie/fundraiser/MasterChefs3

Visit www.novas.ie for more info.

09/09/2024

We are thrilled to finally announce our partnership with Limerick Racecourse as their official caterers!

It’s an honour to have the opportunity to bring our award-winning food and passion for sustainable catering to one of Limericks most iconic venues. Whether it’s race days, corporate events, or truly special occasions, we are committed to delivering unforgettable dining experiences and exceptional hospitality at every turn.

We’re excited to get to work with everyone at Limerick Racecourse and enhance the overall experience for all its visitors.

We can’t wait to greet you! 🏇

15/08/2024

We are very excited to announce that our Executive Chef Michelle, will be showcasing some delicious all organic recipes at this years National Organic Food Fair!
Join us as she demonstrates a delicious dish with versatile sides made with fresh, organic produce straight from our own Ellan Farm!

This demo is more than just great food—it's a testament to our commitment to sustainable and zero-waste practices.

We’re proud to bring the farm-to-table experience to life and we can’t wait to share our passion for organic, sustainable & zero waste cooking with you! 🌿💚

There's just 2 weeks to go until the National Organic Food Fair will be taking over Merrion Square for a fun-filled celebration of everything !

Join Michelle O'Donnell from Master Chefs Hospitality and many more for a series of live cookery demos, and watch as delicious new recipes are brought to life on stage!

Food has been Michelle’s lifelong passion. From a young age her favourite TV show was “Simply Delicious” from one of Irelands most famous chefs, Darina Allan. Winning “Head Chef of the Year” at the 2019 IHI Management Awards only emphasises her talent, drive and passion for all things 'food'.

Being a chef is more than just a job for Michelle, with her spare time spent researching new recipes and using vegetables & herbs grown in her garden to cook tasty & healthy food with her children.

TICKETS: eventbrite.ie/e/national-organic-food-fair-tickets-932484735947
MORE INFO: organictrust.ie/food-fair

01/08/2024

The six principles of Trauma Informed Practice are always incorporated into the work we do, and these principles guide us to connect with those who need our services the most.

Join our seminar on Trauma Informed Practice which will be taking place on Friday 25th of October from 9:30am to 3:30pm at Gardens International, Henry Street, Limerick. We would love to see you there.

Huge thank you to our fantastic sponsors Limerick Twenty Thirty, Master Chefs Hospitality, Mid West Regional Drug and Alcohol Forum and Gardens International.

31/07/2024

Our chefs have spent the day meticulously testing a range of new products for our snack, "Free From" and baked ranges, including some quirky and absolutely delicious new varieties of scones, granola bars, filled croissants, muffins, flapjacks, shortbreads and cookies.

One of the great perks of working in hospitality is the opportunity to sample and refine these incredible new creations. We’ve had a fantastic (and filling) afternoon evaluating each item to ensure our we exceed our standards of quality and flavour.

We can’t wait to introduce these exciting new additions to our venues soon, just a few minor adjustments before we add them to production!

Stay tuned for updates and get ready to enjoy these carefully crafted treats!

Next up…. New sandwich range testing! 😁

&Bakers

03/07/2024

Feast your eyes on our beautiful courgettes and their flowers, freshly harvested from our organic fields at Ellan Farm!

?? Did you know ??
Courgette flowers are not only edible but also a delicacy in some Mediterranean and Middle Eastern cuisines! Their delicate flavour makes them perfect for stuffing, frying or adding a final chefs touch to your dishes.

Another fun fact:
Courgettes are known as Green Gourds in France and gourd is where we get the original translation for the name.
They are known as Zucchinis in the USA and Canada which comes from the Italian translation of Zucchina. Believed to be as a result of Italian Americans influence on food in America .

Swipe through to see our vibrant courgettes and their stunning flowers, and get inspired to create something amazing in your kitchen.

From farm to table, these organic beauties are ready to elevate your summer meals!

19/06/2024

Summer is here and it's the perfect time to enjoy the vibrant, nutritious and delicious organic beetroot from Ellan Farm!

Here's why this powerhouse veggie should be part of your summer diet:

-Nutrient-Rich: Packed with essential vitamins and minerals, including vitamins A, C, B6, iron, magnesium, potassium and folate. These nutrients help boost your energy and support overall health. 🌟

-Heart Health: Rich in nitrates, beetroot helps improve blood flow, lower blood pressure, and support cardiovascular health. ❤️

-Digestive Aid: Loaded with dietary fiber, beetroot promotes healthy digestion and keeps you feeling light and refreshed. 🌿

-Natural Detox: Beetroot is known for its detoxifying properties, helping to cleanse your liver and purify your blood. 🍃

Enjoy the sweet, earthy flavours of organic beetroot this summer and give your body a nutritious boost! From refreshing salads to energising smoothies, there's no end to the delicious options available.

29/05/2024

🥬👸 Long Live Lettuce! 🤴🥬

Let’s take a moment to celebrate the mighty lettuce, often overlooked and underappreciated but packed with benefits.

Here’s why high quality and organic lettuce deserves a spot on your plate...

> Nutrient Powerhouse: Loaded with vitamins:
- Vitamin A: Supports eye health and boosts the immune system.
- Vitamin C: Aids in skin health and enhances immune function.
- Vitamin K: Essential for bone health and blood clotting.
- Folate and Iron: Promotes red blood cell production and overall energy.

> Hydration Boost: High water content at 95%. keeps you hydrated and is low in calories.
> Heart Health: Rich in antioxidants and fiber for heart and digestive health.
> Versatile Veggie: Perfect for salads, wraps, sandwiches, side for every protein

At Ellan Farm, we’re proud to grow a variety of our very own organic lettuce along with an abundant variety of fresh vegetables, herbs and flowers.

Follow us for more Farm updates or visit our link in bio for our farm story so far!

16/05/2024

Our Seasons First Transplants are Thriving! ✨🌱

Following a very wet and worrying few months we’re finally seeing our season's first crops. Fresh, organic and mixed leaf selection are ready for your plates! 🥗🌿 
From crisp Little Gem to vibrant Divinio, our polytunnel-to-field see propagation has nurtured these leafy wonders into robust and flavourful produce.

Just take a look at our vibrant array of healthy-looking salad leaves😍 With each tender leaf representing the care and dedication poured into our organic farming practices, we're beyond proud to present you with nature's bounty at its finest.

Stay tuned for updates as we harvest and prepare these delectable greens for your plates.

From our farm to your table, it's a journey filled with freshness, flavour and a whole lot of work! 💚🌿 

 
🥬🌱

01/05/2024

🌱 Did you know? The temperature and humidity level inside a polytunnel plays a crucial role in the successful germination of plants! 🌡️

For most crops grown in Ireland, including potatoes, carrots and kale, the ideal temperature range is between 15°C to 25°C 🌿💧

In our polytunnels at Ellan Farm, we carefully monitor and maintain the temperature to ensure optimal growing conditions. By providing the right warmth, we give our seeds the best chance to sprout and thrive, regardless of the weather outside. 🌞🌨️

Follow us or visit our website for more on our farm story!

24/04/2024

🌧️☔️ It's been a very wet start to Spring here in Ireland and while rain is essential for our crops, too much of a good thing can end up being bad.

Excessive rainfall, like what we've experienced in recent months can wreak havoc on our planting schedules. Farmers across the country, including our team at Ellan Farm, have faced challenges and delays in planting crops like potatoes due to waterlogged fields.

But why is too much rain bad for crops? Let's break it down:
1. Waterlogged Soil: When soil becomes saturated with water, it loses its ability to hold oxygen. This lack of oxygen can suffocate plant roots, leading to stunted growth or even death.
2. Delayed Planting: Heavy rain can delay planting schedules, causing crops to miss their optimal planting window. This delay can impact crop yields and overall productivity of the land.
3. Increased Disease Risk: Wet conditions create the perfect breeding ground for fungal diseases, such as blight, which can quickly spread among crops and cause significant damage.

Some examples of crops affected by excessive rainfall include potatoes, which require well-drained soil to thrive. Waterlogged conditions can cause potato tubers to rot in the ground, leading to diseases like blight. As an Organic Farm, we must avoid using the simple solutions like pesticides, fungicides and herbicides with potentially toxic chemicals. Instead, we use techniques like mulching [seen above].

We're closely monitoring soil moisture levels and the weather to make informed decisions about planting our crops. While the rain may present challenges, we remain committed to sustainable farming practices and providing you with the freshest, most delicious produce possible.

Follow us to stay tuned for updates on our planting progress! 🌿🥔

17/04/2024

From seed to sprout 🌱 at Ellan Farm 👩‍🌾

With a sigh of relief, we can proudly say our first attempts at seed propagation are going great, so far at least 😅

A key part of our success was selecting the right seeds for our soil and climate. Our Head Gardener and Head Chef have planned out a growing schedule for the year ahead to ensure we have the right variety of vegetables in the right amounts at the right time.

Weeks of work have already gone into preparing the farm for the growing season ahead and we're only a few weeks in.
We want to grow the freshest, most flavourful and organic produce for our dishes and will continue to dedicate our time and passion to make it happen.

Visit our website for the farm story so far and follow for updates!

11/04/2024

Our focus at Ellan Farm has slightly shifted inside as we wait for dryer weather outside!

We've still been busy over the last few weeks with the installation of our first polytunnel. This is the nurturing ground for our next generation of crops as we begin to propagate our own seeds.

Polytunnels create a controlled environment where consistent temp, humidity and light levels allow us to extend the season for our crops. It also provides a barrier for any local pests and diseases so we can avoid using any unnecessary chemical repellents and product our little seedlings.

See link in bio for our farm story so far, follow for more updates at Ellan Farm.

08/04/2024

We're elated to share the announcement our partnership with Connacht Rugby, following the redevelopment at Dexcom Stadium! As the exclusive catering and bar services provider, we're bringing our award-winning culinary expertise and commitment to sustainability to help enhance the overall stadium experience. From matchdays to corporate events and race nights, we're dedicated to delivering high end hospitality and catering to every aspect of the stadium.

Connacht Rugby are delighted to announce that it has agreed a long-term contract with award-winning Irish caterers Master Chefs, who will become the catering and bar services provider when the redeveloped Dexcom Stadium opens.🤝

Read more: https://www.connachtrugby.ie/news/connacht-rugby-agree-stadium-catering-contract-with-master-chefs/bp2966/

| Master Chefs Hospitality

08/03/2024

Happy International Women's Day to the phenomenal women of Master Chefs! 🎉👏 

Today, we're shining a spotlight on the incredible women who help make Master Chefs a powerhouse in the food industry!  From our own Ellan Farms’ head gardener cultivating our fresh produce, our executive chef transforming them into deliciously memorable dishes, the brilliant minds behind our restaurants & cafes, all the way up to our senior directors, we salute each & every one of you.

Your contributions ensure Master Chefs truly does bring more to the table as an essential part of our extraordinary team.  Here's to continuing to lead the way in the world of catering & hospitality!

 

31/01/2024

Thank you to .marketplace!

We were delighted to chat about our farm story so far but we're not done yet.
Our vision for this year includes bees, trees and more building blocks....

Read Article - https://www.masterchefs.ie/news/musgrave-marketplace-master-chefs-ellan-farm

18/01/2024

It is with mixed emotions that we bid farewell to Paul Gannon, our Head Chef at Master Chefs at University of Galway after an incredible 16 years of service.

Paul has been the culinary force behind the scene for many of our milestones over the years and we are immensely grateful for the talent and commitment he brought to our team.

Join us in expressing our thanks to Chef Paul Gannon for his outstanding service and in wishing him all the best in his next adventure!

📸 – Paul receiving a well earned thank you and token of appreciation from Prof. Ciarán Ó hÓgartaigh, University of Galway President.