At Burdock & Bay we are passionate about good quality comfort food. We specialise in catering for family celebrations and corporate lunches.
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Melting Moments
I learned how to cook at my mother’s knee at a very young age. I can still recall the sound of Patsy kneading bread and the wonderfully evocative smell of her epic roast dinners with home made stuffing and gravy on a Sunday afternoon or her wonderful lasagne and garlic bread, profiteroles, trifles, curries...I could keep going! She taught me everything that has set me on this journey to make real, home cooked, full of flavour comfort food that I want to share with you.
I have been very fortunate to learn from some of the best...Chef Neven Maguire at the amazing Neven Maguire Cookery School in Blacklion, Chefs Christian Moine and Frederic Hoel at Le Cordon Bleu Paris, the Culinary Institute of Bologna, Italy, the team at the Baking Academy of Ireland in Dublin and, of course, the incredible Patsy Breen RIP.
My fondest, strongest and happiest memories have links with food and I hope to convey that passion and love of food to you and your guests on your special day....be it a special birthday party, a Holy Communion, Wedding anniversary or Confirmation.
I took the attached photo of my Melting Moments filled with Lemon and Vanilla Buttercream the other day after I had made them for a client for an Afternoon Tea they were hosting. Another memory made :-)
