Duncannon Smokehouse

Home
Ireland
New Ross
Duncannon Smokehouse

Based in the South East coast of Ireland, Duncannon Smokehouse was originally set up by Frank Ronan back in 1974, using an AFOS kiln.

We produce a 100% pure and natural, hand-crafted, smoked seafood range that includes Irish Oak Smoked Salmon and Irish Cold Smoked Trout, see www.duncannonsmokehouse.ie Today, nearly forty years later, his son Kai Ronan continues this master smoker tradition to produce a 100% pure and natural, hand crafted, smoked seafood range with passion and care. Our organic range is a high end premium product, which is now being shipped world wide and enjoyed by many.

Address

Wexford Street
New Ross

Website

http://www.duncannonsmokehouse.ie/

Alerts

Be the first to know and let us send you an email when Duncannon Smokehouse posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.