Orla McAndrew Food

18/02/2025

I’ve learned that change doesn’t come from staying silent. It comes from making the choice to act, whether it's boycotting products, protesting, demanding policy change, or supporting Palestinian businesses. Together, we have the power to make a difference.

Swipe through for 5 simple but powerful ways you can take action today.


iemovement

15/02/2025

Really looking forward to cooking live on next Wednesday.
Tune in for some deliciously simple recipes that all the family will enjoy.
One recipe straight from my cookbook

14/02/2025

On this Valentine’s Day, I just want to send a heartfelt shout-out to the Palestinian people. Thank you for opening my eyes and heart to the true complexities of our world and its politics. Your resilience and strength are deeply inspiring, and your rich culture has taught me so much about love, solidarity, and the power of standing up for what’s right.

Through your stories, I’ve learned the importance of listening and understanding the struggles that often go unheard. You remind us that love isn’t just a feeling; it’s a commitment to justice and compassion for one another.
Your courage and unwavering spirit light the way for many of us, showing that hope and determination can shine through even the darkest times. Today, I celebrate not just your struggle, but the incredible beauty and resilience you embody. Let’s continue to seek truth and justice together, with open hearts and minds.

If you have yet to watch the incredible Netflix series
Tonight is a good night to snuggle up on the couch and dive in.

14/02/2025

During the Victorian era, food became an important status symbol for the wealthy elite in Britain. Lavish banquets turned dining into a spectacle, where hosts pulled out all the stops to impress their guests. It wasn’t just about good food; it was about showcasing social standing and sophistication.

One interesting aspect of this culinary culture was the fierce competition to get the latest spices and condiments, often sourced from Britain’s sprawling colonial empire. As the empire expanded, ingredients like cinnamon from Sri Lanka, curry powder from India, and various peppers from the Caribbean became highly sought after. These exotic flavours weren’t just about taste; they were a way for the elite to flaunt their connections to far-off lands and display their wealth.

Dinner parties became a kind of contest, where each course was carefully chosen to dazzle guests. The latest spice or condiment became a conversation starter and a badge of honour, showing off how in-the-know the host was. But it’s important to remember that this culinary obsession was tied to the realities of colonisation. While the wealthy indulged in these exotic tastes, the impact on the local populations producing them was often ignored.

So, the Victorian dining experience was more than just a meal; it was a reflection of a time filled with ambition and excess. Each dish served told a story of power dynamics, privilege, and the complicated relationship between culture and empire. Dining in this era was a grand performance, where every bite came with a side of history.

13/02/2025

Yesterday, I nipped into Cork city to have a peep in the book shops to see if my book was on sale!!
And there it was! In in and already sold out of .cork
I managed to sign the remaining copies in and so if you've yet to pick up a copy, go get yours in

10/02/2025

🌟 Exciting Opportunity Alert! 🌟

We are thrilled to announce that we are now hiring for both chefs and front of house floor staff to join our ever-expanding team. If you’re passionate about delivering exceptional service and delicious food, we want to hear from you!

We offer a fair rate of pay and include meals during shifts. Our work environment is fun and vibrant, dedicated to excellence and high standards. While experience is a prerequisite, we provide full training to help you thrive in your role.

Please note that the work is sporadic and seasonal, making this a perfect opportunity for those seeking a second income.

If you're ready to be part of something special, get in touch with us today!

***Must be Cork based.
*** Own transport a definite bonus.

Email [email protected]

fairy

08/02/2025

Whaaaaaaaat?!?!?!!

No. 3 in the best selling books.

That's all thanks to each and every one of you for supporting me and my dream. I'm in absolute shock. Look at that list!!!!!! Beaten only by and

Argh!!!!! I think I might just float away.

Please head to link in bio to purchase your copy if you've yet to get your hands in this little gem.

Thank you so much @

05/02/2025

2025 heralds so many new chapters in our story. Not least of which is our hospitality collaboration with and

Launched here on 29th January during the unveiling of The Works From Stock exhibition which can be seen in the gallery until 22nd February.
Huge thanks to
For the photos on the night.

Looking forward to creating something magical for you all, alongside the very forward thinking Director of and of

04/02/2025

****COMPETITION TIME****

Delighted to team up with the uber talented to host a very special competition.
To be in with a chance to win one of her stunningly beautiful aprons and a copy of my book "LARDER", simply, like, save and share this post to your stories and tag two friends in the comments section.
Be sure to follow both accounts.
Enter as many times as you like!
Winner announced on Monday February 10th.

03/02/2025

I still can't actually believe that my book hit the shelves last Thursday!

I've had so many sightings of the book from so many people around the country, and I'm so grateful to all of you. I know it's being stocked in Pegs in Firmount and always available over on Blasta Books

Keep an eye out for me, and let me know if you spy it anywhere else?!

Some more pics from the uber talented who also.captures weddings under the handle

Incredible venue is also available for weddings and events.

Wines:
Caterhire:
Catering:
Flowers:
MC: .ie
Makeup:
Jumpsuit: .ie
Publisher:
Friends: my own ###








suzanne

02/02/2025

Huge thanks to everyone who came out last night to help me celebrate the launch of my beautiful cookbook Larder.

Huge thanks to for giving me the space at to host the event. Such a beautiful venue.

My heart is so full.
Huge thanks to my friend/mentor/frentor Virginia .ie for being MC on the night and speaking such kind words.

Kristin and and the entire team for making my dream come true.

Egle rocked up with her beautiful big camera and took some amazing shots of the night - what a friend.

very kindly sponsored the equipment hire.
came in to the gallery and did a phenomenal job on my makeup.

My wonderful team made me so proud on the night.

And finally, my steady Steve. The best husband and father I could ever have imagined.

So grateful 🙏
Thank you, thank you, thank you all for all the glorious support.

My jumpsuit was from a while back.

01/02/2025

🌼💚 Happy St Brigid's Day, everyone! 💚🌼

Today, we’re raising a cup of tea (or maybe something stronger!) to St Brigid, the fierce woman who loved the land and all its beauty. As a mum of three, I often think about how Brigid showed us the importance of nurturing not just our families, but the world around us too.

She had this incredible spirit. Always reminding us to appreciate the little things in nature and to stand strong in the face of challenges. Just like her, we’ve got to dig deep and keep that love for our home alive.

Let’s honour her by getting out in the garden, whipping up something delicious with local ingredients, or simply taking a moment to soak in the beauty around us. Here’s to you, St Brigid! May your spirit inspire us all to care for our land and each other! 🌱💖
I call on your strength to support and protect me and my girls this year. It's no coincidence that I chose today to have my official book launch celebration.



Cross made by Eva.

30/01/2025

Eeeeeeeeeek!!!!!! It's here!!!
Please go and check out my newly published book either through the link in my bio or over on page.

So grateful for all of the support so far, now please, do me a HUGE FAVOUR...... LIKE, SAVE AND SHARE THE HELL OUT OF THIS POST to help me reach the maximum amount of people on this first week of publication. NOW IS THE TIME to make it really count in terms of getting visible with potential stockists.
Like, save, share, comment. Any and all of your support is so greatly appreciated 👏 💐 🥳

but mighty

house

30/01/2025

🎉📚✨ Today is the day, everyone! I’m beyond excited to announce that my first cookbook, "Larder," is officially published! 🎉❤️ 30th January 2025.

This isn’t just any cookbook; it’s a game-changer for how we stock our kitchens and tackle food waste head-on! 🥦🥕 With simple tips, clever recipes, and innovative ideas, "Larder" will help you make the most of every ingredient, ensuring nothing goes to waste. 🌍💚

Join me on this journey to revolutionise your cooking experience and embrace a more sustainable lifestyle! Let’s create delicious meals while caring for our planet. 🌱✨ Grab your copy today and let’s get cooking! 🍽️

30/01/2025

🍷✨ Exciting News from Boursot Wines! ✨🍷

We are thrilled to announce our partnership with Lavit Gallery!

Join us on Thursday, 30 January, from 5:30 PM to 7:30 PM for a special launch event celebrating our collaboration and the opening of the exhibition 'Works from Stock'.

At Boursot Wines, we believe in the perfect blend of art and wine. We’re excited to showcase our exquisite selection of French wines alongside incredible works from talented artists at Lavit Gallery. We are also pleased to work with Orla McAndrew Food, Ireland's only Five Star Zero Waste Wedding and Event Caterer, who is also partnering with the gallery, and she will be complementing the evening with her delicious food offerings.

As we expand our presence in Ireland, we invite you to indulge your senses with our carefully hand picked wines that promise to elevate your appreciation of both art and culinary excellence.

Don’t miss out on this special evening! Join us as we toast to creativity and community in Cork! 🥂

27/01/2025

Not to brag, but... my book LARDER is here to turn your pantry into a powerhouse! Whether you’re looking for easy recipes, or genius ways to use up those kitchen staples, I’ve got all the hacks and tips you need. From turning tinned tomatoes into a showstopper to making the most of your dry goods, LARDER is packed with ways to cook smarter and waste less. 

Grab your copy now and let’s make your larder work for you! (Link in bio) 

Help me maximise pre orders and see this baby hit the best seller lists, pretty please?!

27/01/2025

CHECK OUT THIS INCREDIBLE.PRIZE AND GIVEAWAY FROM Shines Irish Tuna

SHINES GIVEAWAY!!!
Check this out! We are running an AMAZING COMPETITION with super chef Orla McAndrew Food who is releasing her book 'LARDER' with Blasta Books. It is a truly brilliant book - and not just because is in there. It has 100 quick and easy recipes which will help you stock your pantry, fridge and freezer with the useful staples you need to make good food fast.
To celebrate we are giving away a €100 voucher and a copy of 'LARDER'.
To enter, just:
1: Like our page and Orla's page
2: Tag three friends
3. Share on stories
T & Cs apply. Competition ends Monday, February 3rd. You must live in Ireland to enter.
Good luck! 💚

And thanks for the fab photos by (of Ciara) and (of Orla) and brilliant llustrator

26/01/2025

Yesterday in Ennis with and gathering "Nourish the Soul - a gathering of Palestinian and Irish people"
It was a gorgeous day of connection through food and embroidery circles, music, and dance.
I believe in the power of food as the ultimate connector. To sit and break bread and share our wares with each other is such an honourable, soulful act of love. Last year, I began a project called with the tagline "the crumbs of cultural connection" and so when I was asked to come along and do a cookery demo for a group of Irish and Palestinian people in Ennis, I was absolutely thrilled at the opportunity to be in community with Palestinian and Syrian men and women. To hear a little of their stories and to swap recipes and communicate through the language of food.
This project is very dear to my heart, and I want to continue exploring its possibilities in greater depth this year, so......watch this space.

Huge thanks to my gorgeous friend for inviting me into the fold.