Julia Dojas

26/08/2025

A few days ago, I learned that is no longer a 100% plant-based restaurant.

When they made the shift in 2021, it felt groundbreaking — a world-renowned restaurant proving that fine dining could be both luxurious and kind to the planet.

For me, as a business owner in plant-based catering and sustainable event planning, it was more than just a menu change.
It was a symbol of possibility.
A powerful reminder that kindness and creativity can go hand in hand in the kitchen.

Now I find myself wondering: what happened? Why the shift back?

I’d love to hear from others in this community:

• Do you know the story behind this change?
• What does it tell us about the challenges (and opportunities) of running a fully plant-based business at scale?

For those of us working to align hospitality with sustainability, this is a conversation worth having.

24/08/2025

💐🎶 Blooms & Beats!

What happens when sustainable floristry meets DJ vibes?

In our latest episode of The Green Wedding Podcast, we sit down with Alexandra, a self-proclaimed “florist freak” who’s redefining what weddings can look and feel like.

✨ In this episode, Alexandra:
• Combines eco-conscious floral design with music 🎵
• Sources local, seasonal blooms 🌱
• Creates weddings that are beautiful & intentional 🌍

If you’re planning your own celebration, or just love fresh, sustainable inspiration, you won’t want to miss this conversation.

👉 Learn more about Alexandra’s work on Instagram: .blake.alden
🎧 Listen now https://open.spotify.com/episode/4ulopLZYVK65VPk5D1ykfz?si=lIETetYpSaa1nrIwJya59g

💌 And if you’d like to share your own wedding love story, or you’re a professional who believes weddings can be more sustainable, DM us. We’d love to hear from you!

01/08/2025

Hello beautiful community! 💚

We want to hear YOUR story on The Green Wedding Podcast! Share your journey, your favorite vegan vendors, or your biggest wedding wins and challenges.

Ready to inspire others with your amazing plant-powered celebration?

Drop us a DM or comment below!

🎧 Tune in here: https://open.spotify.com/show/4J06WgCy0FkVsPhgxz3hUH?si=daed165ab265494f

Looking forward to hearing from you,

Romana & Julia

01/08/2025

There’s a sentence I carry with me in both my roles: “Everything is connected. Nothing stands alone.”

I use it when planning an event and also when navigating motherhood.

As a purpose-driven entrepreneur, I design experiences that nourish people and the planet.

I choose local, organic, plant-based food.

I consider how a table layout can shape conversation.

I think about the emotional footprint, not just the carbon one.

But I also carry this mindset into my home.

I ask:

• What does my child need to feel grounded?
• What pace helps me stay kind?
• How can I grow a business without burning out the soil of my own life?

It’s not easy.

There are trade-offs.

I say no to fast growth because I say yes to slow mornings.

I miss some opportunities because I choose to be present.

And yet, the impact I create feels honest.

Because it’s rooted.

Systemic thinking taught me that we can’t compartmentalize our lives.

We have to weave them.

And when we do, our work becomes more than a business; it becomes a reflection of the world we want our children to live in.

To the ones building slowly, with heart, you are not behind.

You’re building something real. 💛

👉 Curious how systemic thinking can reshape the way we gather?

I explore this in my newsletter, Gather, Celebrate & Regenerate, and in conversations on The Green Wedding Podcast, which I co-host.

If this resonates with you, I invite you to subscribe and tune in. 🌿

🔗 Links in the first comment.

08/07/2025

While reading news today, something finally felt clear: a reminder of what should be our shared focus, beyond politics, borders, and beliefs - caring for the only planet we can live on.

The article didn’t reveal anything radically new, yet it struck me deeply. Climate projections for Israel, including temperatures rising beyond 50°C and unpredictable rainfall, as well as prolonged droughts, paint a future that demands more than mere concern.

It calls for intention, action, and connection.

📖 Read here https://www.ynetnews.com/environment/article/rkpcnvkblg

Even in the field of events, so often seen as fleeting or surface-level, I see a powerful opportunity.

Events can be vessels of meaning.

Through plant-based menus, seasonal ingredients, and thoughtful design, we can create experiences that reflect our values and regenerate our relationship with nature.

No, an event may not have the carbon footprint of a factory, but it holds emotional weight.

It brings people together.

It can open hearts, shift perspectives, and quietly shape culture.

This is the heart of my work: to create gatherings that don’t just celebrate, but inspire change and healthier lifestyles.

🧡 If you believe, like I do, that beauty can be purposeful and that we can gather differently, let’s talk.

I’d love to create something that feels good, does good, and lives far beyond the event itself.

New climate report warns of sharply rising temperatures and intensifying short bursts of heavy rainfall; coastal and inland regions face greater flood risks and prolonged drought, challenging infrastructure, agriculture and water management nationwide

29/06/2025

When everything feels fragile and fear is close, we need essentials to stay sane and find strength.

The last few weeks tested me in ways I didn’t expect.

But I found solace in the simplest things: watering my garden, cooking for loved ones, and leaning into the wisdom of my ancestors to nurture and hold space.

I just shared a new newsletter about how resilience isn’t always about pushing harder; sometimes it’s about connecting deeper.

If you’re feeling overwhelmed or uncertain, this one’s for you.

Finding strength in every small act of connection. 🌱

Read it here: https://www.linkedin.com/pulse/resilience-connection-julia-dojas-kfj4f

What small acts of connection have helped you stay grounded lately?

I’d love to hear.

08/06/2025

Sometimes, a simple photo can hold a lifetime of lessons. 📸

Yesterday, an old picture of my grandfather reminded me how tradition and transformation live side by side in our stories. It brought me back to the purpose behind everything I do.

I just shared a new newsletter about legacy, compassion, and the rebellious passion to transform tradition into something more meaningful.

Curious?

I’d love to hear your thoughts. And if it resonates with you, please share it with someone who values intention—it would mean a lot to me.

Yesterday, a small accident at home led to a big realization. A basket of old photos got wet, and as I rushed to save them, I found a picture taken over 20 years ago with my grandfather.

05/06/2025

After a few days traveling through Europe, a wave of thoughts and inspiration came over me.

At first, I was struck by tradition: the deep-rooted food customs, the centrality of meat, and the centuries-old ways of gathering and celebrating.
It felt like walking through the “old world”, a world that brought us here.

But then… came the shift.

As I moved through cities and cultures, I began to see something else: & .

A new consciousness is shaping how people live, eat, and connect.

That’s when it clicked.

While driving and reflecting, I found the affirmation I was seeking:

I deeply value tradition, but I belong to something new.

Visiting places like honest greens, where natural style meets sustainability and flavor meets intention, reminded me exactly where I stand.

I’m part of the food revolution. And I resonate with it fully.

My mission is to bring that revolution to every event table I create.

Because real food for real people is not just a statement, it’s a commitment.

And to me, that’s pure elegance.

27/05/2025

Hosting is an art.

A table is a canvas.

Every flower, every color, every bite tells a story of care, connection, and celebration.

This is what happens when we shift from just entertaining to hosting with heart.

From vibrant florals to nourishing, plant-based dishes, I design gatherings that are thoughtful, beautiful, and unforgettable.

Dreaming of an event that feels truly meaningful?

26/05/2025

I don’t fit into the modern myth. And I’m perfectly okay with that.

There’s a story we’re told about what a modern mother looks like, juggling everything, running on empty, microwaving frozen meals, and rarely sitting at the table.

Food becomes just fuel, empty carbs, industrialized convenience.

And time around the table? A luxury.

Let me be clear: this isn’t about judgment.

I know many are doing their best, showing up however they can, providing in every way possible. We each make choices within our realities.

But I chose differently.

I chose creativity through cooking.

I chose to be home when my kids return from school.

I chose to have a table that’s ready, not just with food, but with love, conversation, and care.

A kitchen with laughter & music.

A space where something’s always simmering, on the stove and in our hearts.

For me, this is education.

This is a connection.

This is the kind of success I want my children to remember.

In an era that runs fast, I choose to slow down.

To be present.

To nourish.

Of rebellion, even.

This is my commitment.

And I’m proud of it.

25/05/2025

If you’ve known me for a while, you’ve probably felt it: my passion is for hosting events that are rooted in simplicity, presence, and purpose.

Not just aesthetics, but experiences that feel alive.

Not just beautiful, but kind.

Not just gatherings, but ways to connect more deeply: to each other, to nature, and to something meaningful.

This work is personal.

It’s also my quiet way of saying: there’s another way to celebrate.

My latest newsletter is all about that:

✨ Minimal and natural elements to create your dream event ✨

Not less beauty, but more intention.

Not more stuff, but more soul.

I’d be so glad if you read it, and even more if you shared it with someone looking for a more grounded, meaningful way to celebrate.

📖 Read the new edition here:
👉 https://lnkd.in/dJxNKSWf
Or browse all editions:
👉 https://lnkd.in/dX5W44m3

Thanks for walking this path with me 💛

Your support means more than you know.

Julia Dojas | Make your day one of kindness and purpose—thoughtful choices, plant-based meals, and events that regenerate

24/05/2025

One of the most real and toughest challenges in building a purpose-driven business is learning when to say no.

Not because the opportunity isn’t exciting or generous, but because it doesn’t align with your values.

As a small business owner, the pressure to say yes is constant.
Every project feels like a chance to grow, gain exposure, or prove yourself.

But what happens when the request doesn’t match your values?

What if saying yes means compromising the very heart of what you’re building—your brand identity, your message, your why?

Recently, someone reached out and asked me to design a private celebration.

I was excited—it sounded joyful, meaningful, and full of creativity.

Then came the menu: they wanted meat.

As a plant-based caterer and sustainable event planner, this is where things get tricky.

My work is deeply rooted in values: health, sustainability, nourishment, and legacy.

For me, food isn’t just food—it’s part of the message. Part of the experience.

Including meat simply doesn’t align with the path I’ve chosen or the brand I’m nurturing.

And in my work, even the design isn’t just about style—it’s a reflection of those values.

And yet… it’s never easy to say no—especially when the people are kind, the event is beautiful, and the offer is generous.

💭 So I’m turning to you, my community of conscious creators, small business owners, and values-driven professionals:

How do you handle this?

Where do you draw the line between staying true to your values and being open to opportunity?

I’d love to hear your thoughts.

I know I’m not alone in navigating this kind of decision.