SushiMen

09/03/2023

Hello guys! Yes, you read it right. We are wrapping up Sushimen after more than 4 years of serving you amazing people. We’ve had a great run and it wouldn’t have been possible without your support and love.
The last day of service for us will be on the 14th of March.
So whoever wants to relish Sushimen one last time, here’s your chance 😄
Thank you for recognising us as the OG sushi place in Bangalore and filling our carts with orders. Onto our next venture!

Loads of love, from Sushimen.

27/02/2023

Truly a complete Japanese feast!

17/02/2023

The weekend is here! Why not treat yourself to some delectable maki rolls? Sushimen delivers exquisite sushi all over Bangalore! Available exclusively ONLY on our website. Order via the link in bio

01/02/2023

・・・
✨Let's Maki this moment special 🍣

by
Chef .urs of .in
at one of my favourite places
📍

With our sushi kit and ingredients
inn place we dished out some amazing sushis with chef's step by step precise instructions.
1. Classic California roll
2. Philadelphia roll
3. Tuna Maki
We relished the subtle flavors of Sushi with Miso hinted curated cocktails by Francis

Paired with the Sushis, the cocktails elevated the entire experience
🍸Miso gimlet with Dil
🍸Miso Bloody Mary
🍸Bubble Gum

The entire experience was fun learning & so very rewarding

Not an amateur anymore, I am gonna have next level

Looking forward to have sushinights with family Already :)

What's your favorite sushi?

24/01/2023

BOOKINGS OPEN! We are open for early bird registrations and the offer is valid only until TOMORROW. So DM us, block your seat NOW and learn how to make sushi from the master himself! 🥢

15/01/2023

Can’t keep calm coz Salmon is back in stock! Order your favourite Salmon dishes today from our website.

14/01/2023

Ever eaten edamame?

Edamame beans are naturally gluten-free and low in calories. They contain no cholesterol and provide protein, iron, and calcium.

10/01/2023

From Absolutely Sushi Platter to Vegan Heaven Sushi Platter, we have it all!

02/01/2023

The tastiest tower ever! 🍣

28/12/2022

So many rolls, so little time! 🤌🏼

25/12/2022

Season’s Greeting! We hope you ’shrimply’ have a wonderful Christmas!

Merry Christmas and a Happy New Year! ✨

23/12/2022

Bring out your chopsticks, the finest sushi in town is here!🥢

21/12/2022

Each sushi represents a different patch of sea under a different shade of sky.

18/12/2022

Philadelphia Roll x Salmon Maki
Sunday Salmon Ritual 🍣

16/12/2022

Dear Younger Me,

The journey that lies ahead is somewhat savoury, a little spicy, and just the right amount of pungent. There is a lot you will be served – all of which will help you discover your own sweet spot.

On your way, you will come across many people who may try to deter you from following your dream. Their warnings, although well intended and founded in rationality, may not serve as the right compass for you to navigate your life. You can never see your world through their lenses, let alone craft your life based on their expectations.

In this world of engineers, doctors, and accountants, dare to be a chef.

And once you’re a chef, you may be told that your fingers are too thick to roll a maki, or that you don’t look Japanese enough to serve good sushi. Take this judgement with a pinch of salt. In fact, use it as a springboard to master an uncharted culture and cuisine. It’s your sushi that will do the talking!

Your present world is limited by your experience like a fish limited by a shallow pond. To grow, you must plunge into the deep, vast oceans of the unknown.

Be fearless and take up the adventures that knock on your door – whether it’s biking through the Himalayas, meditating with monks, or joining a restaurant in a different country on a day’s notice.

Truly meaningful experiences in life will come from taking on opportunities that seem daunting at first. Find the courage to take them up as they come, you’ll be just fine.

Tragedies too will strike in life, and loss is but natural. It’s painful to lose those few that truly believed in you. But if you let that stop you from carrying on, you will never find out how far you can go. The quicker you let go of things beyond your control the sooner you will open yourself up to new possibilities.

The journey will be winding, but what was ever achieved on a predictable road?

Keep going as the path further unfolds – one step at a time, for although you didn’t choose sushi, sushi has already chosen you!

With love,
Your older self
Abhijeeth Urs

Abhijeeth owns a cloud kitchen called SushiMen.in in Bangalore that delivers delicately fresh sushi with an authentic touch.

16/12/2022

How to Eat Sashimi:
Sashimi is served on a platter or dish, sometimes on a bed of shiso leaves or shaved daikon radish, and it can be seasoned with ingredients like soy sauce, ginger & wasabi.

It is usually accompanied by a dipping sauce of soy sauce or ponzu, which is a citrus-flavored soy sauce.

26/05/2022

11/05/2022

11/02/2022

is one of the more expensive sushi and sashimi fish available to consumers. In Japan, some foods made available for the first time of the year are considered good luck, especially bluefin tuna. Japanese sushi restaurant owner Kiyoshi Kimura—otherwise known as the “Tuna King”—paid a record-setting $3.1 million (333.6 million yen) for a giant bluefin tuna at Tokyo’s Toyosu fish market in 2019! Now that's one way to "splash" the cash! 🐟🍣

🍣

04/02/2022

Makizushi is the Japanese term for traditional sushi rolls and derives its name from the bamboo mat used to give it a cylindrical shape.

This type of sushi contains nori on the top, a layer of sushi rice under nori, and fillings include fish, seafood, veggies or fruits. When it's called UraMaki, the roll is inside out.

🍣

02/02/2022

02/02/2022

A flowering plant in the genus Sesamum, also called benne, sesame's tropical variants grow across the continent of Africa. Myanmar and India are among its biggest makers! Japan is to date, the largest importer of sesame worldwide. Sesame oil, particularly from roasted seed, is an important component of Japanese cooking and traditionally the principal use of the seed. White, Black and Golden Sesame are all used in Japanese cooking, across sushi, sweets, and savories as well!

🍣

28/01/2022

Have you ever wondered why there are sometimes plastic grass leaves in sushi, or 'fake' grass? That isn't a decoration. Placing leaves in between foods like fish and rice is a centuries-old practice in Japanese cuisine. This is called haran (ha for leaf and ran for orchid or lily) and it’s done to preserve the natural flavors of the ingredients and to prevent scents from transferring and co-mingling. 🍀

These days, chefs use bamboo instead, known as baran --- or just good old plastic. 🥢

🍣

25/01/2022

We bet you didn't know this one! Aubergine, or eggplant, or brinjal as it's known in some places, has also been used as a sushi ingredient! An adaptation made by those who are vegetarian, this variation offers a nice alternative to meaty/fishy sushis while still maintaining texture. 🍣

Several recipes used by veggies include cooked, thinly sliced strips of eggplant used in place of Unagi instead. Eggplant is both meaty and soft enough to serve as the perfect faux eel so when paired together, it offers a very realistic experience. 🍆

🍣