Reminiscing on the journey of “India’s Culinary Odyssey at Hanu’s Table”, powered by Pushpa’s Kitchen. A symphony of flavors, curated by Chef Regi Mathew alongside the nation’s top chefs, left an indelible mark. A heartfelt salute to Mr. Hanu Reddy for hosting the event and advancing India’s position as the Culinary Capital of the world with his visionary spirit!
#hanustable #indiasculinaryodyssey #pushpaskitchen #hanureddy #hanureddyrealty #indianculinarytourism
Ambur Duck Biriyani
Inspired by the flavours of Tamil Nadu
Succulent duck, marinated in spices, layered with fragrant jeeraga samba rice, creates a symphony of textures and tastes by Chef Hussain Shahzad
India's Culinary Odyssey at Hanu's Table curated by Chef Regi Mathew powered by Pushpa's Kitchen
#hanustable #indiasculinaryodyssey #pushpaskitchen #hanureddy #hanureddyrealty #indianculinarytourism
Pushpa’s Sunday Shrimp Fry and Nei Annam
Inspired by the flavours of Andhra
Aromatic delight of Masala Tiger Prawn, Coconut Milk Rice, and Gongura Crisp – a culinary tribute to our beloved mother Smt. Chirla Pushpaveni Reddy represented by Chef Harish Rao
India’s Culinary Odyssey at Hanu's Table curated by Chef Regi Mathew powered by Pushpa's Kitchen
#hanustable #indiasculinaryodyssey #pushpaskitchen #hanureddy #hanureddyrealty #indianculinarytourism
Confit Patha in a Niramish Jhal
Inspired by the flavours of Bengal
An ode to the blessings of 'Ma'(Mother) this dish, prepared in a Niramish style, pays homage to the sacred Bhog tradition by Chef Auroni Mookerjee
India's Culinary Odyssey at Hanu's Table curated by Chef Regi Mathew powered by Pushpa's Kitchen
#hanustable #indiasculinaryodyssey #pushpaskitchen #hanureddy #hanureddyrealty #indianculinarytourism
Ragi Mudde
Inspired by the flavours of Karnataka
Taste the resilience of ragi, stuffed with karamani, paired with bottle gourd saaru, and topped with flavorful Niger seed chutney by Chef Mythrayie Iyer
India's Culinary Odyssey at Hanu's Table curated by Chef Regi Mathew powered by Pushpa's Kitchen
#hanustable #indiasculinaryodyssey #pushpaskitchen #hanureddy #hanureddyrealty #indianculinarytourism
Blue Pea Pidi
Inspired by the flavours of Kerala
Infused with blue pea flowers and paired with Country-Style Chicken Curry, it's a tribute to the feasts of kerala cuisine by Chef Regi Mathew
India's Culinary Odyssey at Hanu's Table curated by Chef Regi Mathew powered by Pushpa's Kitchen
#hanustable #indiasculinaryodyssey #pushpaskitchen #hanureddy #hanureddyrealty #indianculinarytourism
Goda Masala
Inspired by the flavours of Maharashtra
Chef Varun Totlani's rich blend of Koli masala-marinated mud crab, complemented by flavorful onion Amti and zesty karandi loncha.
India's Culinary Odyssey at Hanu's Table curated by Chef Regi Mathew powered by Pushpa's Kitchen
#hanustable #indiasculinaryodyssey #pushpaskitchen #hanureddy #hanureddyrealty #indianculinarytourism
Burke Waale Chole
Inspired by the flavours of the North West Frontier
Chef Vanshika Bhatia's "The dance of Achaar-infused chickpeas with red chili-spiced parathas a taste explosion"
India's Culinary Odyssey at Hanu's Table curated by Chef Regi Mathew powered by Pushpa's Kitchen
#hanustable #indiasculinaryodyssey #pushpaskitchen #hanureddy #hanureddyrealty #indianculinarytourism
Sunset Kissed Recheado Delight
An Inspiration from the Goan Culture
A taste of Goan tradition by Chef AvinashMartin, celebrating unity in diversity
India's Culinary Odyssey at Hanu's Table curated by Chef Regi Mathew powered by Pushpa's Kitchen
The Lotus Stem Project: Tikki Chat
An urban inspiration from Sindh
A burst of flavors celebrating the humble lotus stem in a contemporary twist represented by Chef Vicky Ratnani
India's Culinary Odyssey at Hanu's Table curated by Chef Regi Mathew powered by Pushpa's Kitchen
#hanustable #indiasculinaryodyssey #pushpaskitchen #hanureddy #hanureddyrealty #indianculinarytourism
A culinary event like no other bringing together the top chefs of our country.
Stay tuned for a night to remember.
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#FlavorsOfIndia
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#CulinaryExtravaganza
#TasteOfTradition
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