Hanu's Table

Hanu's Table Unity ● Gratitude ● Abundance
World's Happiest Table - 156ft long

12/02/2024

Reminiscing on the journey of “India’s Culinary Odyssey at Hanu’s Table”, powered by Pushpa’s Kitchen. A symphony of flavors, curated by Chef Regi Mathew alongside the nation’s top chefs, left an indelible mark. A heartfelt salute to Mr. Hanu Reddy for hosting the event and advancing India’s position as the Culinary Capital of the world with his visionary spirit!

Ambur Duck Biriyani Inspired by the flavours of Tamil NaduSucculent duck, marinated in spices, layered with fragrant jee...
12/02/2024

Ambur Duck Biriyani

Inspired by the flavours of Tamil Nadu

Succulent duck, marinated in spices, layered with fragrant jeeraga samba rice, creates a symphony of textures and tastes by Chef Hussain Shahzad

India's Culinary Odyssey at Hanu's Table curated by Chef Regi Mathew powered by Pushpa's Kitchen

Pushpa’s Sunday Shrimp Fry and Nei Annam Inspired by the flavours of Andhra Aromatic delight of Masala Tiger Prawn, Coco...
12/02/2024

Pushpa’s Sunday Shrimp Fry and Nei Annam

Inspired by the flavours of Andhra

Aromatic delight of Masala Tiger Prawn, Coconut Milk Rice, and Gongura Crisp – a culinary tribute to our beloved mother Smt. Chirla Pushpaveni Reddy represented by Chef Harish Rao

India’s Culinary Odyssey at Hanu's Table curated by Chef Regi Mathew powered by Pushpa's Kitchen

Confit Patha in a Niramish JhalInspired by the flavours of BengalAn ode to the blessings of 'Ma'(Mother) this dish, prep...
12/02/2024

Confit Patha in a Niramish Jhal

Inspired by the flavours of Bengal

An ode to the blessings of 'Ma'(Mother) this dish, prepared in a Niramish style, pays homage to the sacred Bhog tradition by Chef Auroni Mookeerjee

India's Culinary Odyssey at Hanu's Table curated by Chef Regi Mathew powered by Pushpa's Kitchen

12/02/2024

Confit Patha in a Niramish Jhal

Inspired by the flavours of Bengal

An ode to the blessings of 'Ma'(Mother) this dish, prepared in a Niramish style, pays homage to the sacred Bhog tradition by Chef Auroni Mookerjee

India's Culinary Odyssey at Hanu's Table curated by Chef Regi Mathew powered by Pushpa's Kitchen

Ragi MuddeInspired by the flavours of KarnatakaTaste the resilience of ragi, stuffed with karamani, paired with bottle g...
12/02/2024

Ragi Mudde

Inspired by the flavours of Karnataka

Taste the resilience of ragi, stuffed with karamani, paired with bottle gourd saaru, and topped with flavorful Niger seed chutney by Chef Mythrayie Iyer

India's Culinary Odyssey at Hanu's Table curated by Chef Regi Mathew powered by Pushpa's Kitchen

12/02/2024

Ragi Mudde

Inspired by the flavours of Karnataka

Taste the resilience of ragi, stuffed with karamani, paired with bottle gourd saaru, and topped with flavorful Niger seed chutney by Chef Mythrayie Iyer

India's Culinary Odyssey at Hanu's Table curated by Chef Regi Mathew powered by Pushpa's Kitchen

Blue Pea PidiInspired by the flavours of KeralaInfused with blue pea flowers and paired with Country-Style Chicken Curry...
12/02/2024

Blue Pea Pidi

Inspired by the flavours of Kerala

Infused with blue pea flowers and paired with Country-Style Chicken Curry, it's a tribute to the feasts of kerala cuisine by Chef Regi Mathew

India's Culinary Odyssey at Hanu's Table curated by Chef Regi Mathew powered by Pushpa's Kitchen

12/02/2024

Blue Pea Pidi

Inspired by the flavours of Kerala

Infused with blue pea flowers and paired with Country-Style Chicken Curry, it's a tribute to the feasts of kerala cuisine by Chef Regi Mathew

India's Culinary Odyssey at Hanu's Table curated by Chef Regi Mathew powered by Pushpa's Kitchen

Goda MasalaInspired by the flavours of MaharashtraChef Varun Totlani's rich blend of Koli masala-marinated mud crab, com...
12/02/2024

Goda Masala

Inspired by the flavours of Maharashtra

Chef Varun Totlani's rich blend of Koli masala-marinated mud crab, complemented by flavorful onion Amti and zesty karandi loncha.

India's Culinary Odyssey at Hanu's Table curated by Chef Regi Mathew powered by Pushpa's Kitchen

Burke Waale CholeInspired by the flavours of the North West FrontierChef Vanshika Bhatia's "The dance of Achaar-infused ...
12/02/2024

Burke Waale Chole

Inspired by the flavours of the North West Frontier

Chef Vanshika Bhatia's "The dance of Achaar-infused chickpeas with red chili-spiced parathas a taste explosion"

India's Culinary Odyssey at Hanu's Table curated by Chef Regi Mathew powered by Pushpa's Kitchen

Sunset Kissed Recheado DelightAn Inspiration from the Goan CultureA taste of Goan tradition by Chef AvinashMartin, celeb...
12/02/2024

Sunset Kissed Recheado Delight

An Inspiration from the Goan Culture

A taste of Goan tradition by Chef AvinashMartin, celebrating unity in diversity

India's Culinary Odyssey at Hanu's Table curated by Chef Regi Mathew powered by Pushpa's Kitchen

The Lotus Stem Project: Tikki ChatAn urban inspiration from SindhA burst of flavors celebrating the humble lotus stem in...
11/02/2024

The Lotus Stem Project: Tikki Chat

An urban inspiration from Sindh

A burst of flavors celebrating the humble lotus stem in a contemporary twist represented by Chef Vicky Ratnani

India's Culinary Odyssey at Hanu's Table curated by Chef Regi Mathew powered by Pushpa's Kitchen

Behind the scenes with the visionary Mr. Hanu Reddy, the man behind the idea, and Chef Regi Mathew, the creative force b...
10/02/2024

Behind the scenes with the visionary Mr. Hanu Reddy, the man behind the idea, and Chef Regi Mathew, the creative force behind the menu, before the show begins.

India’s Culinary Odyssey at Hanu's Table curated by Chef Regi Mathew powered by Pushpa's Kitchen

Gathered at Hanu's Table, where every seat is a front-row experience to India's Culinary Odyssey by Chef Regi Mathew. An...
10/02/2024

Gathered at Hanu's Table, where every seat is a front-row experience to India's Culinary Odyssey by Chef Regi Mathew. An evening of flavors, laughter, and shared memories.

Harmony in the kitchen as chefs collaborate for India's Culinary Odyssey by Chef Regi Mathew at Hanu's Table, powered by...
10/02/2024

Harmony in the kitchen as chefs collaborate for India's Culinary Odyssey by Chef Regi Mathew at Hanu's Table, powered by Pushpa's Kitchen.




Embark on a flavorful journey at India's Culinary Odyssey by Chef Regi Mathew, where the visionary Mr. Hanu Reddy extend...
10/02/2024

Embark on a flavorful journey at India's Culinary Odyssey by Chef Regi Mathew, where the visionary Mr. Hanu Reddy extends a warm welcome to the special invitees.




Hanu's Table: Where Unity, Gratitude, and Abundance converge, creating the world's happiest dining experience on its imp...
10/02/2024

Hanu's Table: Where Unity, Gratitude, and Abundance converge, creating the world's happiest dining experience on its impressive 156-foot canvas.




Crafting experiences from the heart, Pushpas Kitchen stands as the force behind Indias Culinary Odyssey by Chef Regi Mat...
10/02/2024

Crafting experiences from the heart, Pushpas Kitchen stands as the force behind Indias Culinary Odyssey by Chef Regi Mathew




A culinary event like no other bringing together the top chefs of our country.Stay tuned for a night to remember.       ...
10/02/2024

A culinary event like no other bringing together the top chefs of our country.
Stay tuned for a night to remember.










Address

Hanu Reddy Raghava Farms, Othivakkam
Chennai
603202

Telephone

+919444974710

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