03/08/2021
Bayroot takes your senses on a journey through the middle-east with a range of signature dishes.
“Samak Hara'' and “Kataifi Prawns”, being two among other interesting ones. The Samak Hara is a fresh filleted fish marinated in Lebanese spices and pan seared. The spice of the juicy Samak Hara is balanced by the freshness of the Greek salad, it is served on and the creamy feta cheese, it is topped with.
Our crunchy Kataifi pastry wrapped around fresh jumbo prawns, when deep fried, brings a stunning contrast in texture. The Muhammara sauce served with the Kataifi Prawns is a party of flavours that is balanced by the warm sweetness of the molasses served with it.
These two delicious appetizers are a great way to start your journey into Middle-Eastern cuisine