Shugan Hospitality

03/02/2022

NEW YEAR. NEW BEGINNINGS

We are happy to share that is making new inroads. This time in the capital of the country, New Delhi. We have signed a contract to launch and operate the hospitality side of .

We will soon be announcing the formal launch date for the venue which will include indoor restaurant and bar, rooftop restaurant and multiple garden dining venue within the Golf Course.

It's a wonderful opportunity to work with Col Rajinder Singh Dadhwal, (Retd) Secretary, Bhalswa Golf Course, New Delhi.

This should be interesting association.



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15/08/2021

Happy Independence Day. Let's ensure to remember the martyrs who fought hard to ensure this freedom for us.



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15/08/2021

29/03/2021

Wish You All A Very Happy Holi ...Be Safe and Play Safe



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01/07/2020

Thank You All the Doctors for Helping and Caring


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15/06/2020

07/06/2020

World Food Safety Day (WFSD) is celebrated today to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agriculture, market access, tourism and sustainable development ...

catering

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23/04/2020

Unlike the climate of Ladakh i.e cold and arid, the people and food of this Union Territory are one of its kind.

Road-trips across Ladakh and Spiti, as we all know are in everyone's bucketlist. What we do not know rather, is, the food of this magnificent place is a lot more than Noodle soup and Momos.

Ladakhi food is every foodie's dream for its amalgamation of various cuisines. It is a combination of Tibetan, Chinese, Continental and Korean dishes. From Tingmo to Khanbur and Saag to Cholak, you name it and you'll never fail to get a piping hot nutrious bowl of these delicacies.

However, today's post is not related to any of the items listed above. Infact, today's post is dedicated to a special beverage that is our most favourite pick of this terrain.

We are talking about Butter Tea!
The traditional tea of Ladakh is prepared by adding butter and salt to a brew of boiling milk and is infused with tea leaves. It is sometimes also known as the gur-gur chai. It is salty in taste, healthy in nature and makes a must serve during group gatherings and meetings.

Ingredients: 2 pinches of Tea Leaves, 2 cubes of unsalted butter, Quarter cup Milk, Pinch of Salt, 2 ½ cup of water

Procedure:

Step 1: Boil the water in a pan and then make the flame low.

Step 2: Put the two pinches of tea in the water and continue to boil for a couple of minutes, then separate the tea leaves.

Step 3: Combine the tea, salt, butter, and milk in the blender and blend for 2-3 minutes.

Step 4: Pour it the cup and enjoy the delicacy.

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17/04/2020

The Union Territory is not just limited to its pristine view and tranquility, but also servers authentic non vegetarian and vegetarian food and so, has been named crown of the nation.

Kashmiri food is rich in flavour and mild in taste and is mainly influenced by Mughals. The topography of the land make Kashmiri cuisine use variety of hot species. To enhance that richness and flavour, spices like cardamom, fennel, ginger, cinnamon, cloves and saffron are used as main ingredients.

Try our recipe and let us know in the comment section if, it's really your cup of "kahwa".

P.S. - We know how it is outside, thus, we've tried to keep the recipe simple and have used ingredients that are already sitting in your pantry.

Modhur Pulav is a sweet pulao, loaded with dry fruits and nuts and is cooked in ghee. The pulao is usually paired with spicy curry at the side.

Ingredients:

Ghee – 2 tbs, Almonds – 8, Pistachios – 8, Raisins – 8, Cashew Nuts – 8, Coconut Pieces – a Few, Clove – 2, Cinnamon – a small piece, Bay Leaf – 2, Rice – 1 Cup, Milk – 2 Cups, Salt – a pinch, Sugar – 1/4 cup and Saffron – a few strands

Procedure:

Wash and soak basmati rice for 30 minutes. Drain water and set aside.

Chop nuts and coconut and keep aside.

In a rice cooker add milk, rice and salt and cook until 3/4th done.

Heat ghee in a small pan and add all the spices and nuts and raisins.

Once they are golden, add it to the rice.

Soak saffron in 2 tbs hot milk and add it to the rice.

Add sugar and mix everything well.

Cover and cook until done.

Remove the pan from the cooker and set it aside for 10 minutes.

Fluff the rice with a fork and serve immediately.

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16/04/2020

The 21 day national lockdown was scheduled to be over on April 14th. However, given the circumstances, Our Prime Minister announced an extension of the nationwide lockdown till 3rd of May. It is only because of the early lockdown that today, India's position is way better than many developed nations. The center is putting all their efforts to maintain a healthy supply of essentials without any hindrances and we must do the same.

The Shugan Group wants to thank each one of you for taking care of yourselves, your family and of one another in such a situation.

We appeal to all of you to be really careful in hotspots and also remain vigilant in areas that could turn into hotspots.

You are not stuck at home, you are safe at home!

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02/04/2020

श्री राम नवमी की हार्दिक शुभकामनाएँ।
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01/04/2020

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Hospitality

31/03/2020

We owe a huge thanks to the heroes on the front line of the coronavirus pandemic.

-healthy


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30/03/2020

We are preparing & delivering more than 500 home-cooked meal packets on daily basis during lockdown for the needy people who are outsiders and in self isolation during Covid 19 in the remote areas of the city.

Strict food hygiene practices is being followed while the food is prepared and delivered.




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20/03/2020

To create and capture beautiful and enticing images of food for magazines, cookbooks, institutional promotional materials, and Website. They work with food stylists to make the food look as appetizing and aesthetically beautiful as possible.

13/03/2020

09/03/2020

Supporting and celebrating women’s rights is a year-round responsibility. But on International Women’s Day (IWD), which was on March 8, 2020, this year, it’s even more important to take a stand for women’s equality.

The Shugan Team had a great time organizing the Women’s Day event and looks like our staff enjoyed it too.

'sRights

08/03/2020

Women are the world's greatest inspiration. Let's praise our muses and never forget how amazing and wonderful they are. Respect and cherish them every single day.
Happy Women's day !

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10/02/2020

A Healthy Staff is a happy staff!

Wellness Programs are a must for any industry be it Hospitality or Corporate. For, it leads to happier and healthier staff and also, helps you build a stellar reputation in the industry.

When it comes to our staff’s physical and mental health, we make sure everyone’s fit and medically approved to be working. Not only that, wellness program is one of the most integral part of our Policies and Standards.

And for the same reason, Shugan Hospitality hopped on this bandwagon and conducted a medical certification program for our staff members. We partnered with The Apollo Clinic on the 8th of February, 2020 to conduct an interactive medical session.



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03/11/2019

Proud moment for Us . Became training partner with Uttarakhand Skill Development Mission (UKSDM) in association with NSDC . Will be imparting short term trainings in Hospitality sector .


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27/10/2019

Wishing You All A Very Happy Deepawali ..


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27/09/2019

On the occasion of World Tourism Day, SHPL wishes that you are blessed with more and more holidays ,to see many more new places and create beautiful memories to cherish and leave footprints for others to follow. Happy World Tourism Day!


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The Shugan Group is an Indian food & catering company (caterers) in Dehradun providing services like Institutional, Corporate and Outdoor catering in India with an ISO certification since 1955.

22/08/2019

“Anybody can save lives”...We at Team Shugan Hospitality take the pride to organise a blood donation camp today at our office....
donation

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15/08/2019

Happy Independence Day To All

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03/07/2019

WE ARE HIRING !!

Looking for Experienced People for the following positions for University Mess/Cafeteria in Dehradun (Uttarakhand)

1. Cashier (Female) - 02
2. Indian Head Cook - 04
3. Chinese / Conti Chef - 03
4. South Indian Chef - 03
5. Kitchen Helper - 06
6. Waiter - 14
7. Tandoor Chef - 02
8. Kitchen Stewarding Manager - 01



Interested Candidates can drop in a mail at [email protected] or call at 9536 00 6001.

www.shugangroup.com

The Shugan Group is an Indian food & catering company (caterers) in Dehradun providing services like Institutional, Corporate and Outdoor catering in India with an ISO certification since 1955.

10/06/2019

Team Shugan Excursion


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05/06/2019

Eid Mubarak !

11/04/2019

Yes .. Your VOTE Matters



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04/04/2019

We are very much focussed in serving ,organised a food safety training in association with

21/03/2019

Wishing You All A Very Happy Holi ...