Haute Services Pvt. Ltd.

13/04/2026

Why Dunkin’ Doughnuts failed in India ?
An incisive article by Business World online today .

https://lnkd.in/g7FUV5Jp

10/04/2026

An exhibition on portraiture as an art form over two centuries .

11/03/2026

Among visual arts mediums, black and white stands out as particularly potent. 'A Voyage to Permanence' by Purandhar Chaudhuri presents a compelling showcase of this medium's impact through black and white photographs and films.

24/02/2026

and were delighted to present the by .
The awards are a celebration of the gadgets, creators and breakthroughs that defined the year in technology.
Thank you Times of India for this opportunity.




https://www.instagram.com/reel/DVGompcktnC/?igsh=OG1iaTI0bW43Zmdq

18/02/2026

Interview in today’s Business World online on how company’like Budweiser are creating loyalty with experience led events instead of relying on traditional advertising .

https://everythingexperiential.com/article/inside-budweiser-s-marketing-playbook-moving-from-sponsorship-to-experience-design-594110s enyeN

09/02/2026

Vignettes of the beautiful opening of our show “ Borrowed Identities “ at the Embassy of Hungary .

It was gratifying to see so many prominent artists and creative people turn up in large numbers and appreciate the show like Debasish Mukherjee, Mukesh Sharma, Om Soorya , Vinod Balak , Buddhadev Mukherjee , Biswajit , photographer Sondeep Shankar , Filmmaker Sarah Singh and French Artist Thomas Henriot , who were joined by Mr Sarin , the Head of Alliance Francaise , art enthusiasts , Diplomats and socialites.

07/02/2026

A perfect opening for “ Borrowed Indentities” a conceptual show of Hungarian Artist Eross Istevan co curated by Haute Services Art Advisory & Sandarbh Residency , and presented by the Liszt Institute.

It included a spectacular performance, for the first time ever , by renowned Artist Chintan Upadhyay.

“This performance is developed in response to István Erőss’s body of work on nature action, in which nature is approached as a condition rather than a representation, and durational actions function as methodical and effective procedures. While Erőss engages directly with outdoor environments. This work translates his logic into a constructed interior situation, where light, soil, smoke, and spatial constraint operate as active conditions. Stillness is used as a durational method, allowing the body to remain subject to these conditions without gesture or intervention. The performance does not interpret Erőss’s actions, but responds to their structural principles by placing the body in sustained exposure, where action is defined by remaining rather than doing.”

We were also delighted to include bespoke shoe brand Naren Thakur who presented an inspired installation titled “ Caged Souls “ .

Proud to be chosen as an India Art Fair Parallel Event .

03/02/2026

https://everythingexperiential.com/article/solo-exhibition-borrowed-identities-by-istv-n-er-ss-to-open-at-liszt-institute-delhi-591259

15/01/2026

Thank you Peak Life Magazine for this recognition and honor. It felt like a dream receiving this award which is really a testament to the journey shared with the S.A.A.G -Food For Thought Fest Team .
This wouldn’t have been possible without our incredible team , who believed through every setback; our mentors, whose wisdom shaped out path; and our industry colleagues whose collaboration turned ideas into reality. To everyone who’s supported us , your encouragement has been my greatest strength 🙏.

It was also surreal to share the stage and be complimented by none other than Chef Vikas Khanna .

27/12/2025

Humbled & grateful to Fortune India 🙏

https://emagazine.fortuneindia.com/4091858/Fortune-India/December-2025/ /1/1

23/12/2025

FFTFEST 2016 nostalgia 😊

The fifth edition of the Food for Thought Fest came back to the capital in December, celebrating the diverse culinary heritage of the South Asian region. The...

17/12/2025

We are delighted with the coverage of Food For Thought Fest 2025 in the latest issue of Travel + Leisure India . A recognition of our decade long commitment and focus on the preservation of royal culinary heritage of the subcontinent.