*GURU_SAI_CATERERS*
Serving best delicious food since 2000
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A one stop solution for all events we undertake all events we plan everything for u we serve u the best and delicious food ever had, pls reach us for the special discounts on marriage events.
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we provide pure vegetarian food for all the events in and around hyderabad and Secunderabad ...
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www.gurusaicaterers.in
We are ready to serve you our best in quality and quantity food for your event
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Dish name : avakaya also known as mango pickle
Origin : south india
State or Region : Andhra pradesh
About : Avakaya is a variety of Indian pickle popular in South India with its origin in Coastal Andhra, Andhra Pradesh. The main ingredients are mangoes, āvapiṇḍi (powdered mustard seeds) and a combination of other spices used for pickling. South Indians are known to have a deep attachment to these spicy pickles. A wide variety of pickles are available in these regions, using mango as their prime ingredient. Besides being made at home, the pickles are available commercially and are exported to other countries.
History : The tradition of pickle making goes back thousands of years. Etymologically, the word “pickle” is derived from the Dutch word derived from “pekel” which means saline. According to some historians, the origin of pickles is in ancient Persia where meat, fruits or pickles were preserved in salt, vinegar, honey or syrup.
Avakai is a popular mango pickle of South India which originated in Andhra Pradesh and has been popularised by the Andhra and Tamil communities in the south. The key ingredients of this pickle are green mangoes, mustard paste, hot oil, chilies and other spices.
Mango pickle is usually made during the summer months when mangoes are available in opulence. It takes about four to eight weeks for the mangoes and spices to form a uniform marinade after they are seasoned under the sun continuously during this time.
Varieties in Avakaya : Avakaya, Allam Avakaya, Bellam Avakaya, Dosa Avakaya, Magaya, Menti Avakaya or Mentikaya, Nuvvulu Avakaya, Pacha Avakaya, Pulihora Avakaya, Senagala Avakaya, Tokku Magaya, Tarum Magaya, Uduku Magaya, Usiri Avakaya,
Vellulli Avakaya, Yendu Avakaya
Ingredients : Mango, mustard seeds, powdered red chilli, salt and oil. (garlic and ginger in some regions)
#avakaya #avakayapachadi #southindianpickles #summer #summervibes #summercollection #summermangolove #ripemango #summerpickles
Sweet name : Kakinada kaja also known as gottam kaja and kottaih kaja
Origin : india
State & region : Andhra Pradesh , Kakinada
About : Kakinada Kaja (Telugu: కాకినాడ కాజా) is a sweet delicacy originated from the city of Kakinada, Andhra Pradesh, India in 1891. It is different from the regular world known Khaja. It resembles a closed Tube. Tube is known as Gottam in Telugu. So it was called as Gottam Kaja. It has its own recipe. It is a major famous sweet in entire South India.
Ingredients : maida,sugar,ghee
History : Kakinada Kaja was originated in Kakinada when Chittipedi Kotaiah hailing from Chinaparimi village near Tenali in Guntur district migrated to Kakinada town in 1891 and started a sweet shop making this sweet.From then, it was continued as a legacy and the entire generation of the family still run them from the city. It is still being sold in large numbers and people come from many parts of India to taste this sweet.
We at guru sai caterers got the very experienced chefs from Andhra Pradesh who can make this sweet resembling the same authenticity and delicacy !!
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We plan your special events with our mouthwatering food....
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