Pastry and cake
The word “brunch” was coined by British writer Guy Beringer in an 1895 article in Hunter's Weekly. He argued that instead of the post-church early dinner that was typical in England at that time, there should be a hybrid of breakfast and lunch served around noon for “Saturday-night carousers” to enjoy.
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Indian Starters Veg and Non veg
As they say, laughter is brightest when food is best and good food is good mood and food tend to be the way to all our hearts, grab a munchy lunch with mouthwatering assortments. Beat the feast from a savory sea shell non – veg platter to a special tandoori platter. As there are a variety of non-veg appetizers, it gets interesting to see various tasty cuisine on your plate, leaving you mouthwatering.
The debate on which category of food is better or healthy is going on for ages, but there is always an edge of non-veg appetizers as they consist of vitamins and fatty acids which keep the body healthy. Hot butter chicken or malai paneer tikka, which one would you prefer? Before answering this question, let’s look at the several health benefits that non-vegetarians enjoy.
PERKS OF RELISHING NON-VEG APPETIZERS:
Perk Of Relishing Non-Veg Appetizers | Indian Non-Veg Starters
Rich in protein
A vital source of vitamin B
Maintains body stamina
Maintains Hemoglobin level
It contains Omega 3 fatty acids
A vital source of vitamin D and Zinc
It tends to keep heart disease at bay.
Salmon helps in brain functioning and can prevent Alzheimer’s in the long run.
The best source of iron.
Calcium intake.
Indian Starters Veg and Non veg