Chef"s Cap

08/12/2021

05/11/2021

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01/09/2021

Masale bhaat..
Today's order for 3 kg Masale bhaat, and Bharli vaangi.

01/09/2021

Bharli vaangi, Authentic Maharashtrian preparation.
For orders
Contact us: 8693888501, 8655515351
Chef"s Cap

18/08/2021

Mangalorean chicken curry, popularly known as 'Kori Gassi', is a speciality chicken dish among the Tulu speaking Bunt community. It is an extremely flavorful chicken gravy that has a quite a few spices going into its making.

19/06/2021

Chicken masala

10/06/2021

Stuffed Bhindi

10/06/2021

Kheema samosa

10/06/2021

Chimbori kabvan or you can say Crab masala.. पावसाची धुवाधार सुरुवात..
सीकेपी परंपरा Chef"s Cap
For orders
Call Chef Harshad Jayawant
8693888501/ 8655515351
Delivery possible at only nearest areas
Dadar, Matunga,Mahim, parel,lower Parel, Elphinstone.

05/06/2021

Chicken Kolhapuri@ chef's cap
1200 Rs kg
For book your orders
Contact: 8693888501
8655515351
Chef Harshad Jayawant

26/05/2021

Halwa fry

10/05/2021

Special from special chef Manglorian chicken 🍗

09/03/2021

Corporate Lunches...

26/06/2020

Today's menu Indo chinese

16/05/2020

Indian Style Heavy Grinding Stones.........

Traditional Indian style stone Pata and Vatvanta( Mortar and Pestle) used to be in Indian kitchen before the arrival of electronic gadgets. It is traditionally used to grind Spices, Lentils, Masala ...etc

Every day this contraption not just lent spice to the cooking but also added flavor & wholesome balance of rock minerals & salts. The red hot Chilies, Onions, Garlic and Coriander Seeds ground to a paste not only made mouth-watering dishes but also lent a tingling aroma to the whole kitchen!
A few still have it.

Source from other group but informative for new generation..

15/03/2020

Home made Ckp telpolis on demand.

15/03/2020

Fruit custard..

Easy recipe .. anyone can make at home with easy steps.

Ingredients:

750 ml Milk
3 tbsp Custard Powder
¼ cup Milk (Mixing the custard)
½ cup Grapes (Green)
½ cup Grapes (Red)
½ cup Papaya
½ cup Pomegranate kernels
½ cup Apples (Sliced)
½ cup Pears
¼ cup Sugar
3 Green cardamon seeds

Preparation:

1. Prepare the custard mixture by mixing the custard powder in ¼ cup of milk
2. Add milk to a pan and bring to a boil, reduce for 5 minutes
3. Add custard mixture and continue stirring and cooking for another 5 minutes
4. Take it off the heat, bring it to room temperature, refrigerate for 1 hour
5. Once cooled, add fruits to the custard mix
6. Serve in glasses and if required with ice cream.

13/03/2020

Chef's cap prepare meals for busy families, small home parties, corporate lunches, and for special events, such as birthdays or anniversaries. Anyplace there is a kitchen; a personal chef can come and prepare meals.
We do all types of cusines with professional chef.
So let us be your personal chef for your special events.
In Maharashtrian cusine we have specialized in Kolhapuri and CKP.
We are ready to serve you the best quality and healthy food.

Reach us: Chef Harshad Jayawant
+918655515351/ +918693888501
Email: [email protected]

13/03/2020

Summer licious fruits... Jackfruit n ice apple

11/03/2020

Kolhapuri Mutton with Tambda rassa.

11/03/2020

Fresh Home made Puran polis