30/01/2024
The Sunday menu is a complete party order by my foodie patron.
Goat mutton boneless pcs marinated overnight in saffron infused curd cooked flavourfully with basmati rice n potatoes,served with masala daal.
The succulent chicken pcs cooked in rich creamy gravy of curd n cashews with spices n served with fry potato wedges. The melt in mouth goat brain cutlets are delightful starters.Please excuse me for repeating Gajjar Halwa,it's better to eat it while the season for pink carrots is on...
Have good times always ⚘️
Zarine Cama Clowsley
Reema Amit Kumar Ganguly