, A Food Curator, Regional Chef (Bihari) Ambrosia Kitchen Indian & Continental cuisine.
28/05/2025
Lehsuni Bater (Garlic Quail) A Showstopper at My Bihari Pop-Up at JW Marriott
Lehsuni Bater turned out to be the surprise hero on the menu. Tender quail, marinated in garlic, mustard oil, and my secret spices cooked to perfection, it was a dish that sparked curiosity and won hearts.
To my surprise, it became the most talked about dish, many guests were trying quail for the very first time and what began with curiosity ended with delight, and several came back just to say how much they enjoyed and there for second helpings.
Bihari cuisine has so much more to offer than what’s widely known, and it’s moments like these that remind me why I’m so passionate about taking my regional cuisine to the world.
22/02/2025
SUNDAY DINNER
*AHUNA MUTTON*
This mutton curry is a celebration of bold, earthy flavours, features succulent pieces of mutton, slow cooked to perfection in a blend of aromatic spices, mustard oil, and yogurt, to be eaten with steamed rice or Phulkas.
₹1,250 (Serves 4)
For orders, please DM. Delivery available across Mumbai.
12/12/2024
🎄✨ Celebrate December with Ambrosia Kitchen's Christmas Menu ✨🎄
The season of joy and togetherness calls for food that brings people closer, Our specially curated Christmas Menu is here to make your celebrations truly memorable. Whether it's the warmth of our Cranberry Rosemary Baked Chicken or the indulgence of Creamy Tuscan Salmon, every dish is packed with festive flavors.
🎅Seafood Favorites -
Tiger Prawns in Butter Garlic Sauce, Whole Grilled Fish with Chilli Salsa
🎅Vegetarian Specials-Mediterranean Red Sauce Spaghetti, Saucy Macaroni and Cheese
🌟 Pair it with sides like creamy mashed potatoes, refreshing salads, or sweet chili potatoes for the perfect festive feast!
📞 Order Now!
Place your orders a day in advance.
Contact us at 8976326330 via call or WhatsApp.
GST (5%) applies to all orders.
Let us make your December magical with dishes crafted with love and the spirit of Christmas. 🎁🎄🎄
03/12/2024
Bihari style, Ichana Masala, or Jhinga (Fresh water Prawns) Masala, is a flavorful dish made using the traditional Bhuna method. Whole spices are dry roasted to bring out their rich aroma, then combined with fresh masalas, tomatoes, and mustard oil to create a delicious dish, this pairs perfectly with steamed rice or garma garam Roti, making it a comforting and heartwarming meal.
25/11/2024
*AHUNA MUTTON*
This Bihari style mutton curry is a celebration of bold, earthy flavors that echo the traditions of Bihar’s rustic kitchens. This dish features succulent pieces of mutton, slow cooked to perfection in a blend of aromatic spices, mustard oil, and yogurt. The unique smoky depth comes from the generous use of smoked red chilies and garlic, creating a curry that’s as robust as it is comforting. To be eaten with steamed rice or the region’s signature litti, this mutton curry is a hearty, soul satisfying feast.
Small (Serves 1): ₹350
Medium (Serves 2): ₹550
Large (Serves 4): ₹1,250
Litti (Fried) Chokha: ₹300
For orders, please DM. Delivery available across Mumbai.
25/11/2024
*GOBI MUSALLAM*
A regal and flavorful dish where a whole cauliflower is marinated in a rich blend of aromatic spices, yogurt, and creamy tomato based gravy. Cooked to perfection, the cauliflower absorbs the robust flavors, resulting in a golden, tender centerpiece, it’s a show stopping vegetarian delight, perfect for special occasions.
Tonight's Special
Price: ₹450 (Serves 2-3)
Limited Portions Available
Pre-order only. No last-minute requests, please.
DM to place orders
Delivery across Mumbai.
18/05/2024
Bihar's famous Dal peetha.
Dal Pitha (Traditional Bihari Delicacy) steamed dish made by using fresh rice flour and spicy dal filling. You can also saute this by adding some curry leaves and mustard seeds.
27/04/2024
Sattu sharbat, Bihar's renowned protein rich beverage, is a delightful and a must try to combat Mumbai's sweltering temperatures. Its cooling properties offer a refreshing respite while its stomach friendly benefits make it a fantastic choice for soothing those hot weather woes. Give it a sip and experience the perfect blend of refreshment and nourishment.
20/02/2024
Prepare your taste buds for a sensational journey as The St. Regis Mumbai presents a Bihari Cuisine Brunch, curated by me. Immerse yourself in the rich and diverse flavors of Bihar, right in the heart of Mumbai's culinary scene.
Join us for a sumptuous brunch experience, where traditional Bihari delicacies take center stage. From the iconic litti chokha to mouthwatering Champaran mutton, every dish is a celebration of authenticity and innovation.
Experience the warmth and hospitality of Bihar as you dine amidst the elegant surroundings of The St. Regis. Whether you're a seasoned foodie or simply curious to explore new flavors, this brunch promises to tantalize your taste buds and leave you craving for more.
23/01/2024
Malvani Chicken Curry is a highly sought-after, zesty dish originating from Maharashtra's coastal region. Hailing from Kokani cuisine, it features chicken immersed in a tantalizing gravy infused with the rich flavors of homemade Malvani masala. Pair it with piping hot steamed rice for an exquisite culinary experience.
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Food Curator & Consultant, Chef, Regional Cuisine Expert,Pop-up Specialist and founder of Ambrosia Kitchen.
Profession:
For the last 8 years I am into home catering service called “Ambrosia Kitchen”. We take orders in bulk for corporate meetings, Business, Home and any Special Occasions. We have given several excellent services to clients in past years. I cater Indian, and Regional Cuisines with a variety of choices and a guarantee of maintaining high-quality food with full hygiene. We operate on zero rollover inventories of key perishable items. We handpick premium quality ingredients to prepare our products. We believe in maintaining consistency in quality, taste and nutritional value in the meal. Our aim is to bring all of our customers the best value for money and services.
Achievements:
I was a part of Home Chef Matters at St, Regis, Mumbai. which was organized by the FBAI. I cooked few Bihari delicacies in the kitchen of St. Regis for over two hundred guests, which was highly praised. It was a great experience to cook with so many talented home-chefs.
I did a Bihari cuisine pop-up at Bombay Gymkhana, Cooked several dishes in the kitchen at Bombay Gymkhana which was a Big hit.
Have received an award for notable Home Chef of India
I have my name Featured in ‘Times Food Guide’ 2014 - 2018
Work History:
Taj Mansingh Delhi - 94 - 96 Food and Beverages
Founder ‘Ambrosia Kitchen' - 2007 till present
Part of FBAI "Food Bloggers Association Of India"
Featured in Rashmi Uday Singh's ‘Wine N Dine’ Bombay Times 2014 - 2018
Holachef (Sep‘14 – Nov’16): Worked as a Partner Chef
Gorb (Dec‘16 – Jun’17): Worked as a Partner Chef
HomeChef Matters: 0.2 Bihari cuisine at St. Regis Mumbai.
Holachef (Sep‘14 – Nov’16): Worked as a Partner Chef
Gorb (Dec‘16 – Jun’17): Worked as a Partner Chef
Have conducted several cooking workshops in schools
Authenticook: Associated as a part of pop-ups.
Associated with San Francisco based Traveling Spoon as a part of pop-ups.
Note: We need prior confirmation for your orders. We provide freshly cooked food in disposable food boxes for all kind of events. At present we are not into end to end services but we are working on it.
