23/12/2021
Gokul Garden the core of great and unforgettable banquet services. They are renowned and known for organising and offering people sumptuous food and time. But before that, let’s look for various types of banquet services, such as:
Buffet: This is a popular banquet service, chosen in events with a large number of attendees. There is a buffet line of food choices, which the guests pass through and serve themselves. It is a convenient way of choosing what an individual wants to choose.
Reception: It is a popular term known across countries involving a gathering where people mill around the room while eating and chatting. This is a special gathering of a varied number of people, came together for a special occasion.
Food Stations: This is an event that comprises food stalls or stations offering various cuisines, courses and dishes to the guests. Many times, these stations are manned by chefs who prepare food in front of the guests. The most common food stations include pasta bars, sushi stations, desserts, etc.
Cafeteria-Style: This is very similar to the buffet-style banquet service, with a difference that servers themselves serve the food. The practice is used to control the portion sizes.
Plated: In this service, the guests are seated, and servers bring food already portioned into the plates from the kitchen. This is believed to be one of the most efficient types of banquet service. The plated style is the most common one seen at formal events, seminars, conferences, and formal dinners.
Pre-Set Service: If the food is already showing up on the table at the time of your arrival, it is known as a pre-set arrangement. This is applicable mostly with bread, desserts, salads, and beverages.
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