Chefoodie's Kitchen

13/06/2021

Spaghetti Aglio Olio a la Fungi.

22/05/2021

Kerala style Anda curry

29/03/2021

Such words push me more....

27/03/2021

Tarri....why worry!!!

28/01/2021

Crunchy on the outside, mushy in the inside, piping hot Bread Vada for all Barodians.

24/01/2021

I love people with such wide smiles....let's see if you have one after relishing this proper Mumbaiyya snack!!!!

24/01/2021

Call it a twist, or optimization on the menu or carb option replacement, this beauty is surely a match made in heaven. When two hotheads(referring to the spice index here) pair up, I actually feel like having cooked up a storm. What do you say?

24/01/2021

No better testimony to the fact that good food is bridge to long term friendships. I had my favourite guests from over. I used serve them Biryanis and Curries there, and once they knew I have reopened with Misal, they visited to relish it right at the start of my new innings. Thanks Mani and Ankita for gracing my food truck yet again, sounds too formal, right, toh ab firse jaldi aana, thanks a lot for your presence and continued support. I loved chatting up yet again.

23/01/2021

A Vadapav can be taken out of Mumbai, but Mumbai can't be taken out of Vadapav

22/01/2021

I am so thrilled to start serving this quintessential breakfast back on my food truck Looking to start afresh having stepped back a little for the times we were in. Get those blessings and wishes flowing.

09/07/2020

Make the best of this initiative by my dearest friend . As they learn before u earn. This pandemic has got most of us into a mindset where we realise acquiring new skills is the only way to be happy, stay happy. So, please make the best of this opportunity.

17/06/2020

Mix Protein Salad, Bell Peppers with Ground Nut Oil, Honey, Lemon Vinaigrette.

11/06/2020

Who loves the sizzle and aroma of garlic being cooked till golden brown?

11/06/2020

Guess What's cooking? Hint right there in the pic

05/06/2020

Those summer vacations at my native place were always so special. If some year it was about that hearty scoop of pista icecream at the next year it would be a climb atop the hill amongst . My grandmother was a great cook, and the reasons I say that is coz the knew how to get the best out of even the leftovers. So, the stones/seeds of particularly sour mangoes would be collected to cook up a Mystique Dal/Lentil Curry. I could smell the tangy sweet aroma that they impart to the Dal from a few yards away while playing with my cousins. We call it "Aambat Varan" which is a generic name for all dals which have a souring agent, but this one is way beyond. Aaji is no more, but now I know how to cook.

05/06/2020

17/05/2020

Kadah Prasad also known as Ghau no Sheero in Gujarat and Gavhacha shira in Maharashtra is packed with that punch of slow energy release that a humble, cost effective, local breakfast should endow. I use local jaggery and milk everytime, for that extra richness and better GI with better nutritive values. Good amount of Ghee ensures that your day starts with good fats.

06/11/2019

Cabbage, Sweet Corn and Chicken Chowder