Aakiyo's Kitchen

26/09/2024

Daal Wada and Tawa Masala Idli- just served to my very own 15 friends and while preparing, I was wondering if my friends will enjoy my recipe of these very famous south indian delicacies!! And thanks to them for relishing the taste and few of them asking for recipe also 🙏🙏This gives an immense pleasure of serving the tantalizing taste to the known dear ones

21/09/2024

Aakiyo’s Kitchen delighted to share this update again with all though we were not actively posting on FB but we were continuously delivering the delicious food to our very own recurring food lovers! One of the large orders delivered today for 40 portions of Dal Baati Churma ….with before time delivery 🙏

12/11/2023

🪔Wishing everyone a very happy and delightful Diwali🪔

02/05/2023

Thanks to Inspirit Vision for recurring appreciation to Aakiyo's Kitchen’s preparations🙏 200 plus Veg Cutlets served today to them. Grateful to Pooja Roy Rajnish Roy for trusting Aakiyo’s

07/11/2022

19/10/2022

Serving to recurring corporate clients! That’s where AAKIYO’s kitchen presents itself with distinctive identity. Thankful to All Our Respected corporate houses who keep in touch by asking for kgs of Ghewar or bulk of Daal Baati or Packets of Pyaz Kachoris or bags full of veg cutlets or boxes of dhokla or stack of Thalis and so On going with Menu🙏
Heartiest Regards and Gratitude
Wishing you All A Very Happy & Prosperous and Delicious Diwali

18/03/2022

Aakiyo’s Kitchen Holi special- Balushahi, in Rajasthan, it is also known as Makkhan Bada, jo “makkhan ki tarah muh me ghul jaye”
Happy Holi 💐💐💐💐

28/08/2021

Aakiyo’s Updated Menu for Festive Season

27/07/2021

Ready to serve variety in “Saawan”, the rain pour month🙏
Contact 8007403010
Pure vegetarian only🙏
Also serves Jain food.

17/07/2021

Hello All

*Introducing my AAKIYO Kitchen’s new recipe:- *

Exotic crispy puffed wild rice from the amazon rainforest, drizzled with an aromatic salsa-verde of Mauritanian desert cilantro & the chefs secret micro-greens sourced from our exclusive greenhouses in the antarctic, bathed in a luscious salsa-rosso of Botswanaiandates & exceedingly rare Burundian Bujumbura chillies known for fruiting once in twelve years, seasoned with a sauce of sweet Japanese volcanic-soil grown tamarind & malabar organic raw sugar; tossed in a bronze vessel with macedoines of Mongolian winter shallots & Andean heritage potatoes and riotously festooned with a cacophony of Andalusian chickpea flavoured crunchies “bugea” & “papdy” cooked “a la Marwaraise.!!!👌👌👌

Commonly known as Bhel Puri._*👍

Got this recipe from
*Shashi Tharoor* 😜😓🤦‍♂😉

How was it? Do let me know🙏🙏
Waiting to hear from you😃😃😃😃

13/06/2021

Authentic Rajasthani Daal Baati Churma:- Baked Baati served with Daal & Churma

11/04/2021

Making of Sponge Rasgulla- Rosogulla bhison meetha😋