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Evoluzione Naturale

Casa
Italia
Grottaglie
Evoluzione Naturale

EVOLUZIONE NATURALE
Due giorni dedicati al vino artigianale
26-27 Gennaio 2025

𝗧𝗵𝗲 𝗣𝗿𝗼𝗷𝗲𝗰𝘁
Starting from reality, Evoluzione Naturale is a project that wants to communicate to the general public and bring it closer to the topic of “change”, a topic that, in all its meaning, is now essential for the human being, his welfare and his survival. In a historical period in which the climate change challenge and its many implications for everyday life all over the world is on the ag

enda, to avoid to pay dearly a high price in the future, not too distant, the only way forward for the human being is the rediscovery of the harmony between himself and nature, the search for a sustainability that is essential for the Earth and on Earth. Quietly, this rediscovery has already begun and from the primary sector to the tertiary sector, passing through industry, the human being, in a natural evolution, is adopting those measures that represent a retake of knowhow and ancient methods to bring the Earth back to the very center of human life. It is starting from these premises that every year, in January, "Natural Evolution - The Earth at the center of true human life" is held in Grottaglie (Puglia). Designed for operators in the sector and the general public, the event presents a rich program of activities focused on the artisanal production of wines, a reality that arouses more and more interest, but is still little known.

16/12/2024

𝗗𝗲𝗻𝗶𝘀 𝗠𝗼𝗻𝘁𝗮𝗻𝗮𝗿: 𝗔 𝗦𝘁𝗼𝗿𝘆 𝗼𝗳 𝗧𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻, 𝗣𝗮𝘀𝘀𝗶𝗼𝗻, 𝗮𝗻𝗱 𝗥𝗲𝘀𝗽𝗲𝗰𝘁 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗟𝗮𝗻𝗱 🍇🌿

is the beating heart of a long winemaking tradition that stretches back four generations of Friulian farmers. His passion for the land began in 1989 when he started taking care of his grandfather's vineyards, which had been cultivated using the sharecropping system by his great-grandfather in the early 20th century. This legacy has been expanded by Denis, who has acquired new land and grown his winery. 🌱

In 1996, Denis decided to pursue 𝗼𝗿𝗴𝗮𝗻𝗶𝗰 𝗳𝗮𝗿𝗺𝗶𝗻𝗴, with a constant commitment to 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆 𝗮𝗻𝗱 𝗲𝗻𝘃𝗶𝗿𝗼𝗻𝗺𝗲𝗻𝘁𝗮𝗹 𝗿𝗲𝘀𝗽𝗲𝗰𝘁.
Every aspect of production is meticulously cared for: from the hand-harvested grapes placed in small crates to the natural yeast fermentation process.
The choice not to clarify the wines is another mark of his dedication to preserving the authenticity of the product. 🍇✨

In 2013, the company’s brand was renewed to bear the name Denis Montanar, alongside the toponyms of the lands he cultivates: Borc Dodon, Borc Sandrigo, and Scodovacca.
Each label tells a story of a strong connection with the land and family, rooted in Friulian winemaking culture and looking to the future with an innovative approach. 🌍

Denis Montanar is not just a winemaker but a custodian of evolving tradition, with the aim of passing down a story of passion, dedication, and respect for the land through his wines. 🍷

Denis Montanar shares the Evoluzione Naturale project.

📅 𝗠𝗮𝗿𝗸 𝘆𝗼𝘂𝗿 𝗰𝗮𝗹𝗲𝗻𝗱𝗮𝗿𝘀
🗓 26-27 gennaio 2025
🏫 Antico Convento dei Cappuccini
📍 Grottaglie (TA), Italia 🇮🇹

Scopri i dettagli 👉 Link in bio ( )

15/12/2024

🌿 𝗖𝗶𝗮𝘃𝗼𝗹𝗮 𝗡𝗲𝗿𝗮: 𝗔 𝗥𝗲𝘁𝘂𝗿𝗻 𝘁𝗼 𝘁𝗵𝗲 𝗥𝗼𝗼𝘁𝘀, 𝗘𝗺𝗯𝗿𝗮𝗰𝗶𝗻𝗴 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆 𝗮𝗻𝗱 𝗧𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻 🍇
Nestled in the heart of Calabria, is a cooperative founded with a mission to celebrate the land and its unique qualities through sustainable development.
The focus is on preserving local traditions while embracing innovation. Creating job opportunities and fostering a network, all while being mindful of the environment, the health of consumers, and workers, are key elements of their daily operations. 🌱

The story of Ciavola Nera begins with Fabio Lento, who, after nearly two decades in Liguria, decided to return to his roots and start producing wine. In 2015, drawing on knowledge passed down from his father, an enologist, Fabio created the brand "Ciavola Nera," initially as a spin-off of Azienda Agricola Luigi Mazzei in San Marco Argentano. In 2018, Ciavola Nera was officially founded, with Fabio and childhood friends Alfredo and Enrico Duini joining forces to cultivate the prized "fico dottato bianco di Cosenza".

Ciavola Nera fully embraces 𝘀𝘆𝗻𝗲𝗿𝗴𝗶𝘀𝘁𝗶𝗰 𝗮𝗴𝗿𝗶𝗰𝘂𝗹𝘁𝘂𝗿𝗲: a method that minimizes mechanical interventions, treating the land as a complex micro-ecosystem.
Their vineyards use only Calabrian autochthonous varieties, such as Mantonico, Malvasia, Guarnaccino, and Gaglioppo, with a future expansion into Magliocco Dolce.

Their wines are a 𝘁𝗿𝘂𝗲 𝗲𝘅𝗽𝗿𝗲𝘀𝘀𝗶𝗼𝗻 𝗼𝗳 𝗻𝗮𝘁𝘂𝗿𝗲: no chemical fertilizers, limited interventions, and spontaneous fermentation using indigenous yeasts. The result is a production of small-batch, natural wines that honor the territory. 🌿🍷

Ciavola Nera shares the philosophy of Evoluzione Naturale 🌱, committed to promoting natural wines and their deep connection with the land.

📅 𝗦𝗮𝘃𝗲 𝘁𝗵𝗲 𝗱𝗮𝘁𝗲!
🗓 26-27 January 2025
🏫 Antico Convento dei Cappuccini
📍 Grottaglie (TA), Italy 🇮🇹

✨ 𝙒𝙖𝙣𝙩 𝙩𝙤 𝙚𝙭𝙥𝙚𝙧𝙞𝙚𝙣𝙘𝙚 𝙩𝙝𝙚 𝙖𝙪𝙩𝙝𝙚𝙣𝙩𝙞𝙘 𝙛𝙡𝙖𝙫𝙤𝙧𝙨 𝙤𝙛 𝘾𝙖𝙡𝙖𝙗𝙧𝙞𝙖? 🍇🍷

Discover more 👉 Link in bio ( )

14/12/2024

🍇 𝗙𝗼𝗴𝗻𝗮𝗻𝗼 𝗪𝗶𝗻𝗲𝘀: 𝗧𝗵𝗲 𝗛𝗮𝗿𝗺𝗼𝗻𝘆 𝗕𝗲𝘁𝘄𝗲𝗲𝗻 𝗡𝗮𝘁𝘂𝗿𝗲 𝗮𝗻𝗱 𝗖𝗿𝗮𝗳𝘁𝘀𝗺𝗮𝗻𝘀𝗵𝗶𝗽 🍇
In the heart of Val Trebbia, where winemaking tradition blends with a love for nature, Fognano is born, an estate that tells the story of the Foppiani family.

📍 Located in the picturesque municipality of Bobbio, this vineyard stretches across marly and calcareous soils, well-exposed between 250 and 400 m above sea level.

🌱 With roots deeply embedded in the past, Fognano only started vinifying for family use until 2016.
But since 2017, Paolo and Giovanna have embraced 𝗻𝗮𝘁𝘂𝗿𝗮𝗹 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝗶𝗼𝗻, creating wines that express the authenticity of the territory.
Their vineyards, following 𝗼𝗿𝗴𝗮𝗻𝗶𝗰 𝗽𝗿𝗮𝗰𝘁𝗶𝗰𝗲𝘀 since 1990, host indigenous varieties such as Malvasia di Candia aromatica, Ortrugo, Barbera, Bonarda, and Dolcetto.

🍷 Their commitment to quality is reflected in every bottle, resulting from meticulous care from vineyard to cellar, ensuring a unique sensory experience.
With an area currently extending to about 2.5 hectares, Fognano is continuously expanding, with new plantings underway!

🌿 Fognano proudly supports the Evoluzione Naturale project.

𝙃𝙖𝙫𝙚 𝙮𝙤𝙪 𝙩𝙖𝙨𝙩𝙚𝙙 𝙩𝙝𝙚𝙞𝙧 𝙬𝙞𝙣𝙚𝙨 𝙮𝙚𝙩? 🍾

📅 𝗗𝗼𝗻'𝘁 𝗺𝗶𝘀𝘀 𝘁𝗵𝗲 𝗮𝗽𝗽𝗼𝗶𝗻𝘁𝗺𝗲𝗻𝘁!
🗓 January 26-27, 2025
🏫 Antico Convento dei Cappuccini
📍 Grottaglie (TA), Italy 🇮🇹

𝙍𝙚𝙖𝙙𝙮 𝙩𝙤 𝙙𝙞𝙨𝙘𝙤𝙫𝙚𝙧 𝙩𝙝𝙚 𝙝𝙖𝙧𝙢𝙤𝙣𝙮 𝙤𝙛 𝙁𝙤𝙜𝙣𝙖𝙣𝙤 𝙒𝙞𝙣𝙚𝙨? 🍇✨

Learn more 👉 Link in bio ( )

13/12/2024

🍷 𝗗𝗼𝗻 𝗖𝗮𝗿𝗹𝗼 - 𝗕𝗲𝘁𝘄𝗲𝗲𝗻 𝗩𝗶𝗻𝗲𝘀 𝗮𝗻𝗱 𝗧𝗿𝘂𝗳𝗳𝗹𝗲𝘀, 𝘁𝗵𝗲 𝗛𝗲𝗮𝗿𝘁 𝗼𝗳 𝗔𝗯𝗿𝘂𝘇𝘇𝗼 🍷
The winery was born from Lorenzo and Elisa's passion for viticulture and organic farming 🍇🌱.
After studying Organic Agriculture, Lorenzo revived the family land, abandoned for decades, in the Abruzzo hinterland, bringing life back to a forgotten agricultural tradition 🌿.
, with a degree in Media, Arts, and Culture, combined her passion for viticulture with her expertise, creating the perfect blend of tradition and innovation 🎓🍷.

Today, the winery produces natural wines exclusively from Trebbiano and Montepulciano d'Abruzzo grapes 🍷, organically grown and handpicked in crates to ensure the integrity of the product 🍇✨.

In Don Carlo wines, 𝙮𝙤𝙪 𝙬𝙞𝙡𝙡 𝙣𝙚𝙫𝙚𝙧 𝙛𝙞𝙣𝙙 𝙨𝙪𝙡𝙛𝙞𝙩𝙚𝙨 𝙤𝙧 𝙤𝙩𝙝𝙚𝙧 𝙖𝙙𝙙𝙞𝙩𝙞𝙫𝙚𝙨, 𝙤𝙣𝙡𝙮 𝙥𝙖𝙨𝙨𝙞𝙤𝙣, 𝙘𝙖𝙧𝙚, 𝙖𝙣𝙙 𝙙𝙚𝙙𝙞𝙘𝙖𝙩𝙞𝙤𝙣 💚.

Accompanying Lorenzo and Elisa in the vineyard and in the woods on truffle hunts is Onda 🐕, their loyal dog, in charge of the "𝙘𝙪𝙙𝙙𝙡𝙚𝙨 𝙖𝙣𝙙 𝙩𝙧𝙪𝙛𝙛𝙡𝙚𝙨" department 🧑‍🍳🍄.
The truffles of Don Carlo are harvested with love, in a playful and trusting atmosphere, never with fear, ensuring the best possible product 🧸💖.

enthusiastically participates in , contributing to the celebration of natural wines, craftsmanship, and authenticity.

📅 𝗗𝗼𝗻'𝘁 𝗺𝗶𝘀𝘀 𝘁𝗵𝗲 𝗲𝘃𝗲𝗻𝘁!
🗓 January 26-27, 2025
🏫 Antico Convento dei Cappuccini
📍 Grottaglie (TA), Italy 🇮🇹

𝙍𝙚𝙖𝙙𝙮 𝙩𝙤 𝙙𝙞𝙨𝙘𝙤𝙫𝙚𝙧 𝙩𝙝𝙚 𝙚𝙨𝙨𝙚𝙣𝙘𝙚 𝙤𝙛 𝘼𝙗𝙧𝙪𝙯𝙯𝙤 𝙬𝙞𝙣𝙚𝙨? 🍷

Learn more 👉 Link in bio ( )

12/12/2024

𝗠𝗮𝗻𝗰𝗶𝗮𝗰𝗶𝘂𝗺𝗶: 𝗪𝗶𝗻𝗲𝘀 𝗳𝗿𝗼𝗺 𝘁𝗵𝗲 𝗛𝗲𝗮𝗿𝘁 𝗼𝗳 𝘁𝗵𝗲 𝗩𝗼𝗹𝗰𝗮𝗻𝗼 🌋🍇
In the heart of Sicily, on the southern slopes of 𝗠𝗼𝘂𝗻𝘁 𝗘𝘁𝗻𝗮, lies .etna, a winery that captures the authenticity of the unique volcanic terroir.
Founded by two friends who, after years of traveling around the world, returned to their Sicilian roots, the winery stands out for its innovative approach to winemaking, adopting 𝗯𝗶𝗼𝗱𝘆𝗻𝗮𝗺𝗶𝗰 𝗽𝗿𝗮𝗰𝘁𝗶𝗰𝗲𝘀 𝗮𝗻𝗱 𝗹𝗼𝘄-𝗶𝗻𝘁𝗲𝗿𝘃𝗲𝗻𝘁𝗶𝗼𝗻 𝘁𝗲𝗰𝗵𝗻𝗶𝗾𝘂𝗲𝘀 to fully express the distinctive characteristics of the volcanic soils 🌱.

Manciaciumi focuses on 𝗻𝗮𝘁𝘂𝗿𝗮𝗹 𝘄𝗶𝗻𝗲𝗺𝗮𝗸𝗶𝗻𝗴, using spontaneous fermentation with ambient yeasts and minimal to no sulfur use, offering an authentic and nature-respecting experience.

The vineyards, located between Adrano and Linguaglossa, are planted with local varieties such as Nerello Mascalese, Nerello Cappuccio, and Alicante 🍷.
The result is vibrant wines, rich in depth and character, telling the story of an extraordinary territory.

The winery practices organic farming and is committed to producing artisanal and vegan wines, with particular attention to product quality and environmental respect 🌍.

Manciaciumi shares the project 🌱

📅 𝗗𝗼𝗻’𝘁 𝗺𝗶𝘀𝘀 𝘁𝗵𝗲 𝗲𝘃𝗲𝗻𝘁!
🗓 26-27 January 2025
🏫 Antico Convento dei Cappuccini
📍 Grottaglie (TA), Italy 🇮🇹

𝘿𝙞𝙨𝙘𝙤𝙫𝙚𝙧 𝙩𝙝𝙚 𝙪𝙣𝙞𝙦𝙪𝙚 𝙬𝙞𝙣𝙚𝙨 𝙤𝙛 𝙀𝙩𝙣𝙖! 🍷

Learn more 👉 Link in bio ( )

11/12/2024

🍷 𝗟'𝗔𝗿𝗰𝗵𝗲𝘁𝗶𝗽𝗼: 𝗔 𝗝𝗼𝘂𝗿𝗻𝗲𝘆 𝗶𝗻𝘁𝗼 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗔𝗴𝗿𝗶𝗰𝘂𝗹𝘁𝘂𝗿𝗲 🌿
Francesco Valentino Dibenedetto, an agronomist by training and a farmer by passion, leads the company with a deep connection to family tradition.
His winemaking adventure began in the '80s with the transition to organic farming, but it was the adoption of biodynamic techniques inspired by 𝗥𝘂𝗱𝗼𝗹𝗳 𝗦𝘁𝗲𝗶𝗻𝗲𝗿 that truly defined his path. 🌏

In recent years, Francesco has explored innovative practices inspired by 𝗠𝗮𝘀𝗮𝗻𝗼𝗯𝘂 𝗙𝘂𝗸𝘂𝗼𝗸𝗮, implementing 𝘀𝘆𝗻𝗲𝗿𝗴𝗶𝘀𝘁𝗶𝗰 𝗮𝗴𝗿𝗶𝗰𝘂𝗹𝘁𝘂𝗿𝗲 that promotes the natural balance of the soil, avoiding invasive techniques like plowing.
This approach not only enhances soil vitality but also leads to the production of higher-quality wines, highlighting indigenous varieties such as and . 🍇

👨‍👩‍👧‍👦 Together with his wife Anna Maria and their children, Carlo Nazareno, Domenico, Andrea, and Maria Clelia, L'Archetipo has built a state-of-the-art tuff cellar where every phase of winemaking is meticulously attended to, maintaining the integrity of the grapes without the use of chemicals.

🌱 L'Archetipo's wines have already been recognized in various national and international competitions, reflecting their commitment to sustainable agricultural practices and exceptional product quality.

🌿 shares the project of Evoluzione Naturale

𝙍𝙚𝙖𝙙𝙮 𝙩𝙤 𝙙𝙞𝙨𝙘𝙤𝙫𝙚𝙧 𝙖 𝙬𝙤𝙧𝙡𝙙 𝙤𝙛 𝙬𝙞𝙣𝙚𝙨 𝙩𝙝𝙖𝙩 𝙧𝙚𝙨𝙥𝙚𝙘𝙩 𝙚𝙘𝙤𝙨𝙮𝙨𝙩𝙚𝙢 𝙗𝙖𝙡𝙖𝙣𝙘𝙚
❓
… continue to follow the link in bio! 👉 ( )

📌 𝗠𝗮𝗿𝗸 𝘆𝗼𝘂𝗿 𝗰𝗮𝗹𝗲𝗻𝗱𝗮𝗿𝘀
🗓 January 26-27, 2025
🏫 Antico Convento dei Cappuccini
📍 Grottaglie (TA), Italy 🇮🇹

𝙏𝙬𝙤 𝙙𝙖𝙮𝙨 𝙙𝙚𝙙𝙞𝙘𝙖𝙩𝙚𝙙 𝙩𝙤 𝙩𝙝𝙚 𝙬𝙤𝙧𝙡𝙙 𝙤𝙛 𝙣𝙖𝙩𝙪𝙧𝙖𝙡 𝙬𝙞𝙣𝙚

10/12/2024

🍇 𝗖𝗼𝗹𝗹𝗲 𝗦𝗮𝗻 𝗚𝗶𝘂𝘀𝗲𝗽𝗽𝗲: 𝗔 𝗧𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻 𝗥𝗲𝗯𝗼𝗿𝗻 🍇
Located in the enchanting area of Mompiano, an ancient municipality now part of Brescia, Colle San Giuseppe stands as a symbol of a viticulture rich in history. 🏰
Thanks to the commitment of winemaker Mario Pasolini, the area has seen its transformation while firmly adhering to the 𝗽𝗿𝗶𝗻𝗰𝗶𝗽𝗹𝗲𝘀 𝗼𝗳 𝗾𝘂𝗮𝗹𝗶𝘁𝘆 𝗮𝗻𝗱 𝗮𝘂𝘁𝗵𝗲𝗻𝘁𝗶𝗰𝗶𝘁𝘆. 🌱✨

Today, Rossano Bellettati, agricultural entrepreneur at , has embarked on the journey of reviving these lands and the winery, aiming to bring back the winemaking traditions of the past. 🍷💪
Rossano employs maceration and barrel aging to create authentic wines that reflect the character of the hill. ⛰️

His passion for sparkling wines has led to the creation of high-quality sparkling wines through the classic method. 🥂
With careful use of sulfur and 𝘀𝘁𝗿𝗶𝗰𝘁 𝗮𝗱𝗵𝗲𝗿𝗲𝗻𝗰𝗲 𝘁𝗼 𝗻𝗮𝘁𝘂𝗿𝗮𝗹 𝗽𝗿𝗮𝗰𝘁𝗶𝗰𝗲𝘀, Colle San Giuseppe’s wines present themselves as sincere expressions of the terroir. 🌍
Fermentation occurs with native yeasts, using sulfur only during the racking phase. 🔄

Rossano distances himself from conventions, asserting that the only rule to follow is to respect the cultivation system and minimize the use of chemical substances, embracing the most natural methods in the vineyard and winery. 🌿🚜

🌿 Colle San Giuseppe is proud to support the Evoluzione Naturale project. 🌱

𝘿𝙤 𝙮𝙤𝙪 𝙖𝙡𝙧𝙚𝙖𝙙𝙮 𝙠𝙣𝙤𝙬 𝙩𝙝𝙚𝙞𝙧 𝙗𝙞𝙤𝙙𝙮𝙣𝙖𝙢𝙞𝙘 𝙬𝙞𝙣𝙚𝙨? 🍷💚

📅 𝗗𝗼𝗻’𝘁 𝗺𝗶𝘀𝘀 𝘁𝗵𝗲 𝗮𝗽𝗽𝗼𝗶𝗻𝘁𝗺𝗲𝗻𝘁!
🗓 January 26-27, 2025
🏫 Antico Convento dei Cappuccini
📍 Grottaglie (TA), Italy 🇮🇹

𝙍𝙚𝙖𝙙𝙮 𝙩𝙤 𝙙𝙞𝙨𝙘𝙤𝙫𝙚𝙧 𝙩𝙝𝙚 𝙢𝙖𝙜𝙞𝙘 𝙤𝙛 𝘾𝙤𝙡𝙡𝙚 𝙎𝙖𝙣 𝙂𝙞𝙪𝙨𝙚𝙥𝙥𝙚? 🍇✨

Learn more 👉 Link in bio ( )

09/12/2024

🌄 𝗖𝗼𝗹𝗹𝗲 𝗦𝗮𝗻 𝗠𝗮𝘀𝘀𝗶𝗺𝗼: 𝗧𝗵𝗲 𝗘𝘀𝘀𝗲𝗻𝗰𝗲 𝗼𝗳 𝘁𝗵𝗲 𝗧𝗲𝗿𝗿𝗶𝘁𝗼𝗿𝘆 𝗶𝗻 𝗘𝘃𝗲𝗿𝘆 𝗦𝗶𝗽 🍇
In the heart of Abruzzo, stands out for its commitment to 𝗮𝘂𝘁𝗵𝗲𝗻𝘁𝗶𝗰 𝗮𝗻𝗱 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝘃𝗶𝘁𝗶𝗰𝘂𝗹𝘁𝘂𝗿𝗲.
Under the guidance of Enrico Gallinaro, this winery is rooted in a centuries-old tradition, where vineyard care and environmental attention are central to every process.

🌿 Here, the vineyards benefit from a unique microclimate influenced by both the sea and the surrounding mountains, allowing for extraordinary grape quality.
The artisanal approach in the cellar, featuring 𝗻𝗮𝘁𝘂𝗿𝗮𝗹 𝗳𝗲𝗿𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻𝘀 𝗮𝗻𝗱 𝗺𝗶𝗻𝗶𝗺𝗮𝗹 𝘂𝘀𝗲 𝗼𝗳 𝘀𝘂𝗹𝗳𝗶𝘁𝗲𝘀, enhances the character of local varieties.

🍷 The wines of Colle San Massimo tell the story of a territory rich in tradition and passion, with fresh and mineral notes revealing their complexity.

🌿 Colle San Massimo is proud to support the Evoluzione Naturale project.

𝙃𝙖𝙫𝙚 𝙮𝙤𝙪 𝙙𝙞𝙨𝙘𝙤𝙫𝙚𝙧𝙚𝙙 𝙩𝙝𝙚𝙞𝙧 𝙚𝙭𝙩𝙧𝙖𝙤𝙧𝙙𝙞𝙣𝙖𝙧𝙮 𝙨𝙚𝙡𝙚𝙘𝙩𝙞𝙤𝙣 𝙤𝙛 𝙬𝙞𝙣𝙚𝙨 𝙮𝙚𝙩? 🍷✨

📅 𝘿𝙤𝙣’𝙩 𝙢𝙞𝙨𝙨 𝙩𝙝𝙚 𝙖𝙥𝙥𝙤𝙞𝙣𝙩𝙢𝙚𝙣𝙩!
🗓 January 26-27, 2025
🏫 Antico Convento dei Cappuccini
📍 Grottaglie (TA), Italy 🇮🇹

𝙍𝙚𝙖𝙙𝙮 𝙩𝙤 𝙚𝙭𝙥𝙡𝙤𝙧𝙚 𝙩𝙝𝙚 𝙖𝙪𝙩𝙝𝙚𝙣𝙩𝙞𝙘𝙞𝙩𝙮 𝙤𝙛 𝘾𝙤𝙡𝙡𝙚 𝙎𝙖𝙣 𝙈𝙖𝙨𝙨𝙞𝙢𝙤? 🍇✨

Learn more 👉 Link in bio ( )

08/12/2024

🌿 𝗖𝗮𝗻𝘁𝗶𝗻𝗮 𝗚𝗶𝗮𝗿𝗮: 𝗥𝗲𝗱𝗶𝘀𝗰𝗼𝘃𝗲𝗿𝗶𝗻𝗴 𝗪𝗶𝗻𝗲 𝗶𝗻 𝗛𝗮𝗿𝗺𝗼𝗻𝘆 𝘄𝗶𝘁𝗵 𝘁𝗵𝗲 𝗘𝗮𝗿𝘁𝗵 🌿
This is the philosophy of Giorgio Nicassio, who leads in Jazzo di Stefano, a lush location dedicated to producing natural wines.
The Nicassio family continues a winemaking tradition that dates back to the late '80s, focusing on the enhancement of 𝗶𝗻𝗱𝗶𝗴𝗲𝗻𝗼𝘂𝘀 𝗴𝗿𝗮𝗽𝗲 𝘃𝗮𝗿𝗶𝗲𝘁𝗶𝗲𝘀 such as and .

🌳 In a 𝗯𝗶𝗼𝗱𝘆𝗻𝗮𝗺𝗶𝗰 𝗲𝗻𝘃𝗶𝗿𝗼𝗻𝗺𝗲𝗻𝘁, the winery completely avoids synthetic chemicals.
The vineyards, cultivated on clayey-limestone soils, utilize high-trained and pergola systems, with very limited yields.
The harvest is strictly manual, taking place from late September to late October.

🍷 𝗧𝗵𝗲 𝘃𝗶𝗻𝗶𝗳𝗶𝗰𝗮𝘁𝗶𝗼𝗻 𝗶𝘀 𝗻𝗮𝘁𝘂𝗿𝗮𝗹, without the addition of additives or clarifications, ensuring an authentic wine that expresses its origin.
Spontaneous fermentations and prolonged maceration enrich the character of the wines, making them unique and unmistakable.

🌱 Cantina Giara is proud to support the project.

𝙃𝙖𝙫𝙚 𝙮𝙤𝙪 𝙖𝙡𝙧𝙚𝙖𝙙𝙮 𝙙𝙞𝙨𝙘𝙤𝙫𝙚𝙧𝙚𝙙 𝙩𝙝𝙚𝙞𝙧 𝙚𝙭𝙩𝙧𝙖𝙤𝙧𝙙𝙞𝙣𝙖𝙧𝙮 𝙬𝙞𝙣𝙚𝙨? 🍾

…𝘾𝙤𝙣𝙩𝙞𝙣𝙪𝙖 𝙖 𝙡𝙚𝙜𝙜𝙚𝙧𝙚 👉 Link in bio (Produttori 2024)

📌 𝗦𝗮𝘃𝗲 𝘁𝗵𝗲 𝗱𝗮𝘁𝗲
📅 January 26-27, 2025
🏫 Antico Convento dei Cappuccini
📍 Grottaglie (TA), Italy 🇮🇹

𝙏𝙬𝙤 𝙙𝙖𝙮𝙨 𝙙𝙚𝙙𝙞𝙘𝙖𝙩𝙚𝙙 𝙩𝙤 𝙩𝙝𝙚 𝙬𝙤𝙧𝙡𝙙 𝙤𝙛 𝙣𝙖𝙩𝙪𝙧𝙖𝙡 𝙬𝙞𝙣𝙚

07/12/2024

🍇 𝗩𝗶𝗻𝗼 𝗚𝗿𝗼𝘀𝘀: 𝗧𝗵𝗲 𝗘𝘀𝘀𝗲𝗻𝗰𝗲 𝗼𝗳 𝗦̌𝘁𝗮𝗷𝗲𝗿𝘀𝗸𝗮 𝗦𝗹𝗼𝘃𝗲𝗻𝗶𝗷𝗮 🍷
In the heart of the Haloze hills, in the 𝗽𝗶𝗰𝘁𝘂𝗿𝗲𝘀𝗾𝘂𝗲 𝘃𝗶𝗹𝗹𝗮𝗴𝗲 𝗼𝗳 𝗚𝗼𝗿𝗰𝗮, lies , a family-run winery dedicated to quality, sustainability, and a deep love for the land.
Founded by Michael and Maria Gross, the estate spans steep terraces at an altitude of 350-400 meters, with calcareous soil that forces the vines to root deeply, giving the wines an elegant and concentrated profile, with a persistent aftertaste that tells the story of a unique terroir. 🌱

The climate of 𝗦̌𝘁𝗮𝗷𝗲𝗿𝘀𝗸𝗮 𝗦𝗹𝗼𝘃𝗲𝗻𝗶𝗷𝗮, influenced by the proximity of the Alps and the Adriatic Sea, gives life to distinctive flavors, reflected in the wines produced by Vino Gross.

The winery has embraced a 𝗳𝘂𝗹𝗹𝘆 𝗼𝗿𝗴𝗮𝗻𝗶𝗰 𝗮𝗽𝗽𝗿𝗼𝗮𝗰𝗵, with manual vineyard management ensuring superior quality in every bottle. Spontaneous fermentation and slow maturation in wooden barrels are the foundation of a winemaking process that authentically expresses the character of the land and the season. 🍷✨

Their commitment to quality is evident in every phase of production, from vineyard care to bottling, which occurs without filtration or the addition of clarifiers.
Wines like Iglič, Colles, and Traminec are true expressions of artisanal tradition, with a strong personality that highlights the tireless work of the winemakers and their dedication to the land. 🍇
The steep hills of Haloze make the harvest a passionate and labor-intensive task, but every bottle of Vino Gross is a testament to this dedication, reflected in every sip.
Each wine tells a story of quality, tradition, and innovation, which you can discover at Evoluzione Naturale.

📅 𝗗𝗼𝗻’𝘁 𝗺𝗶𝘀𝘀 𝘁𝗵𝗲 𝗰𝗵𝗮𝗻𝗰𝗲 𝘁𝗼 𝘁𝗮𝘀𝘁𝗲 𝘁𝗵𝗲 𝗯𝗲𝘀𝘁 𝗼𝗳 𝗦𝗹𝗼𝘃𝗲𝗻𝗶𝗮𝗻 𝘃𝗶𝘁𝗶𝗰𝘂𝗹𝘁𝘂𝗿𝗲!
🗓 26-27 January 2025
🏫 Antico Convento dei Cappuccini
📍 Grottaglie (TA), Italy 🇮🇹

𝘿𝙞𝙨𝙘𝙤𝙫𝙚𝙧 𝙩𝙝𝙚 𝙩𝙧𝙪𝙚 𝙨𝙥𝙞𝙧𝙞𝙩 𝙤𝙛 𝙎̌𝙩𝙖𝙟𝙚𝙧𝙨𝙠𝙖 𝙎𝙡𝙤𝙫𝙚𝙣𝙞𝙟𝙖 𝙖𝙣𝙙 𝙡𝙚𝙩 𝙩𝙝𝙚 𝙬𝙞𝙣𝙚𝙨 𝙤𝙛 𝙑𝙞𝙣𝙤 𝙂𝙧𝙤𝙨𝙨 𝙘𝙤𝙣𝙦𝙪𝙚𝙧 𝙮𝙤𝙪! 🍷

Learn more 👉 Link in bio ( )

06/12/2024

𝗟𝗮 𝗥𝗼𝗰𝗰𝗵𝗲𝘁𝘁𝗮 𝗱𝗶 𝗠𝗼𝗻𝗱𝗼𝗻𝗱𝗼𝗻𝗲: 𝗔 𝗗𝗿𝗲𝗮𝗺 𝗼𝗳 𝗡𝗮𝘁𝘂𝗿𝗲 𝗮𝗻𝗱 𝗧𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻 🌿🍇

In the heart of 𝗢𝗹𝘁𝗿𝗲𝗽𝗼̀ 𝗣𝗮𝘃𝗲𝘀𝗲, was born from the dream of Stefano Banfi, who left the city to embrace country life and truly respect nature. With 12 hectares of vineyards and olive groves situated on the Mondondone hills, the winery is grounded in organic principles, carefully respecting both the land and winemaking traditions 🍃.

Stefano follows a 𝗺𝗶𝗻𝗶𝗺𝗮𝗹 𝗶𝗻𝘁𝗲𝗿𝘃𝗲𝗻𝘁𝗶𝗼𝗻 𝗽𝗵𝗶𝗹𝗼𝘀𝗼𝗽𝗵𝘆 in winemaking: his wines are unfiltered, fermentations are spontaneous, and the harvest is strictly manual.
To improve soil fertility, he uses green manure and limits the use of plant protection treatments to copper and sulfur.
The winery, built in 2013, is ecologically integrated into the hillside, restoring an old stable and hayloft while maintaining the rustic authenticity of the landscape 🏡.

Moreover, La Rocchetta di Mondondone adheres to an ethical code focused on 𝗲𝗻𝘃𝗶𝗿𝗼𝗻𝗺𝗲𝗻𝘁𝗮𝗹 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆, reducing plastic use, and introducing animals such as chickens and sheep to manage the land and insects naturally 🐔🐑.

The wines—robust reds and elegant sparkling wines—are a pure expression of the territory, a perfect blend of traditional techniques and the soul of Oltrepò Pavese. 🍷

La Rocchetta di Mondondone shares the project 🌱

📅 𝗗𝗼𝗻’𝘁 𝗺𝗶𝘀𝘀 𝘁𝗵𝗲 𝗲𝘃𝗲𝗻𝘁!
🗓 26-27 January 2025
🏫 Antico Convento dei Cappuccini
📍 Grottaglie (TA), Italy 🇮🇹

𝙍𝙚𝙖𝙙𝙮 𝙩𝙤 𝙙𝙞𝙨𝙘𝙤𝙫𝙚𝙧 𝙩𝙝𝙚 𝙖𝙪𝙩𝙝𝙚𝙣𝙩𝙞𝙘𝙞𝙩𝙮 𝙤𝙛 𝙊𝙡𝙩𝙧𝙚𝙥𝙤̀ 𝙋𝙖𝙫𝙚𝙨𝙚 𝙬𝙞𝙣𝙚𝙨? 🍇🍷

Learn more 👉 Link in bio ( )

05/12/2024

𝗡𝗲𝘃𝗶 𝗔𝗻𝘁𝗼𝗹𝗶𝗻𝗶: 𝗔𝘂𝘁𝗵𝗲𝗻𝘁𝗶𝗰 𝗪𝗶𝗻𝗲𝘀 𝗳𝗿𝗼𝗺 𝗧𝘂𝘀𝗰𝗶𝗮 🍇🌱

is a young winery from , in the heart of Tuscia, founded by Pietro Nevi and Adriano Antolini, united by their passion for sustainable viticulture and respect for the land.

The winery produces 𝗺𝗼𝗻𝗼𝘃𝗮𝗿𝗶𝗲𝘁𝗮𝗹 𝘄𝗶𝗻𝗲𝘀 that express the character of local grapes, following biodynamic practices and low-intervention techniques to bring out the best of the region's terroir 🌿.

The vineyards, currently undergoing organic conversion, are cultivated using natural methods without the use of machinery, with strictly manual harvesting to preserve the quality of the grapes 🍇.
In the cellar, the wines are made with 𝘀𝗽𝗼𝗻𝘁𝗮𝗻𝗲𝗼𝘂𝘀 𝗳𝗲𝗿𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻, without additives or corrections, to maintain the authenticity and purity of each bottle 🍷.

Nevi Antolini offers three monovarietal wines: a red and a rosé from and a white from , all expressing the essence of the Tuscia region.

Additionally, the winery produces extra virgin olive oil, crafted with the same artisanal care applied to the vineyards 🌿.

Nevi Antolini shares the project of 🌱

📅 𝗗𝗼𝗻'𝘁 𝗺𝗶𝘀𝘀 𝘁𝗵𝗲 𝗲𝘃𝗲𝗻𝘁!
🗓 January 26-27, 2025
🏫 Antico Convento dei Cappuccini
📍 Grottaglie (TA), Italy 🇮🇹

𝘿𝙞𝙨𝙘𝙤𝙫𝙚𝙧 𝙩𝙝𝙚 𝙖𝙪𝙩𝙝𝙚𝙣𝙩𝙞𝙘 𝙬𝙞𝙣𝙚𝙨 𝙤𝙛 𝙏𝙪𝙨𝙘𝙞𝙖! 🍷

Learn more 👉 Link in bio ( )

04/12/2024

🌱 𝗟𝗮 𝗱e𝗹 𝗧𝗲𝗿𝗿𝗲𝗻𝗼: 𝗣𝗮𝘀𝘀𝗶𝗼𝗻, 𝗡𝗮𝘁𝘂𝗿𝗲, 𝗮𝗻𝗱 𝗧𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻 𝗶𝗻 𝘁𝗵𝗲 𝗪𝗶𝗻𝗲𝘀 𝗼𝗳 𝗠𝘂𝗿𝗰𝗶𝗮 🌱

𝗠𝗼𝗻𝗮𝘀𝘁𝗿𝗲𝗹𝗹, 𝗮 𝘁𝘆𝗽𝗶𝗰𝗮𝗹 𝘃𝗮𝗿𝗶𝗲𝘁𝘆 𝗳𝗿𝗼𝗺 𝘁𝗵𝗲 𝗠𝘂𝗿𝗰𝗶𝗮 𝗿𝗲𝗴𝗶𝗼𝗻, is at the center of Julia's story, who combines her studies in Agricultural Engineering with musical training (cello). 🎶

Her winemaking adventure begins in a winery in the Palatinate, Germany, where she moves to study music. This experience leads her to graduate in Oenology upon her return to Spain, working in national and Argentine wineries. 🍷

To complete her education, Julia also attends Humboldt University in Berlin to study agronomy, and later goes to Cuba for a master's in agroecology and rural development. 📚
Her career includes a stint at Vega Sicilia and other wineries in Argentina (Mendoza) and Uruguay.

Without her own land but with a strong desire to start a project, she moves to Bullas in the Murcia region in 2016, where she selects and rents small plots of Monastrell in a protected area. 🌿
Here, she designs and builds a small modular winery near the vineyards, starting to vinify in the same year.

Julia uses 𝘁𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝗮𝗻𝗱 𝗳𝗼𝗿𝗴𝗼𝘁𝘁𝗲𝗻 𝗽𝗿𝗮𝗰𝘁𝗶𝗰𝗲𝘀, such as fermentation in cement tanks and clay jars, and aging in large barrels. 🛢️
The vineyards are cultivated organically and by hand, in collaboration with the owners.
Her "interpretation" of the territory translates into wines crafted with sweetness and respect, without interventions or additives, to express the indigenous variety and the climatic vintage. 🍇

🌿 shares the project of

𝘾𝙪𝙧𝙞𝙤𝙪𝙨 𝙩𝙤 𝙩𝙖𝙨𝙩𝙚 𝙅𝙪𝙡𝙞𝙖'𝙨 𝙬𝙞𝙣𝙚𝙨❓

… continue to follow the link in bio! 👉 ( )

📌 𝗠𝗮𝗿𝗸 𝘆𝗼𝘂𝗿 𝗰𝗮𝗹𝗲𝗻𝗱𝗮𝗿𝘀
📅 26-27 January 2025
🏫 Antico Convento dei Cappuccini
𝗚𝗿𝗼𝘁𝘁𝗮𝗴𝗹𝗶𝗲 (𝗧𝗔) – 𝗜𝘁𝗮𝗹𝘆 🇮🇹

03/12/2024

🍇 𝗜𝗹 𝗚𝗲𝗹𝘀𝗼 𝗠𝗼𝗿𝗼: 𝗔 𝗦𝗲𝗻𝘀𝗼𝗿𝘆 𝗝𝗼𝘂𝗿𝗻𝗲𝘆 𝗶𝗻𝘁𝗼 𝘁𝗵𝗲 𝗪𝗶𝗻𝗲𝘀 𝗼𝗳 𝗠𝗮𝗿𝗰𝗵𝗲 🍇
Silvia Giorgetti turned her passion into art in 2004 by founding .GelsoMoro in Morro d'Alba (AN).
For her, 𝙗𝙚𝙞𝙣𝙜 𝙖 𝙬𝙞𝙣𝙚𝙢𝙖𝙠𝙚𝙧 𝙞𝙨 𝙢𝙪𝙘𝙝 𝙢𝙤𝙧𝙚 𝙩𝙝𝙖𝙣 𝙖 𝙟𝙤𝙗: 𝙞𝙩’𝙨 𝙖 𝙟𝙤𝙪𝙧𝙣𝙚𝙮 𝙤𝙛 𝙚𝙢𝙤𝙩𝙞𝙤𝙣𝙨 𝙖𝙣𝙙 𝙙𝙞𝙨𝙘𝙤𝙫𝙚𝙧𝙞𝙚𝙨 𝙧𝙚𝙛𝙡𝙚𝙘𝙩𝙚𝙙 𝙞𝙣 𝙝𝙚𝙧 𝙬𝙞𝙣𝙚𝙨.

🌱 This small agricultural reality spans 5.5 hectares, with 2 dedicated to a vineyard nourished by the sun and the clay-limestone soils of Marche.
The varieties , , , and grow together, creating a biodiversity ecosystem.
The manual harvest takes place when the grapes reach the perfect maturity balance, capturing the essence of the territory.

🌿 Silvia's philosophy embraces 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆, committing to 𝗼𝗿𝗴𝗮𝗻𝗶𝗰 𝗮𝗻𝗱 𝗯𝗶𝗼𝗱𝘆𝗻𝗮𝗺𝗶𝗰 𝘃𝗶𝘁𝗶𝗰𝘂𝗹𝘁𝘂𝗿𝗲 𝗽𝗿𝗮𝗰𝘁𝗶𝗰𝗲𝘀.
She uses natural preparations and innovative techniques to preserve the health of the vineyards and soil, creating wines that tell a story of authenticity and respect for nature.

🌼 Il Gelso Moro is an integral part of the project, merging tradition and innovation to create wines that speak of the territory and the work of those who produce them.

𝙃𝙖𝙫𝙚 𝙮𝙤𝙪 𝙝𝙖𝙙 𝙩𝙝𝙚 𝙘𝙝𝙖𝙣𝙘𝙚 𝙩𝙤 𝙙𝙞𝙨𝙘𝙤𝙫𝙚𝙧 𝙩𝙝𝙚𝙞𝙧 𝙬𝙞𝙣𝙚𝙨? 🍷

…𝘾𝙤𝙣𝙩𝙞𝙣𝙪𝙖 𝙖 𝙡𝙚𝙜𝙜𝙚𝙧𝙚 👉 Link in bio ( )

📌 𝗦𝗮𝘃𝗲 𝘁𝗵𝗲 𝗱𝗮𝘁𝗲
📅 January 26-27, 2025
🏫 Antico Convento dei Cappuccini
📍 Grottaglie (TA), Italy 🇮🇹

𝙏𝙬𝙤 𝙙𝙖𝙮𝙨 𝙙𝙚𝙙𝙞𝙘𝙖𝙩𝙚𝙙 𝙩𝙤 𝙩𝙝𝙚 𝙬𝙤𝙧𝙡𝙙 𝙤𝙛 𝙣𝙖𝙩𝙪𝙧𝙖𝙡 𝙬𝙞𝙣𝙚

02/12/2024

🌿 𝗪𝗵𝗲𝗿𝗲 𝗘𝗮𝗿𝘁𝗵 𝗠𝗲𝗲𝘁𝘀 𝗘𝘅𝗽𝗲𝗿𝘁𝗶𝘀𝗲: 𝟮𝗩𝗶𝘁𝗲 𝗶𝘀 𝗕𝗼𝗿𝗻 🌿
is the result of 𝗮 𝗺𝗲𝗲𝘁𝗶𝗻𝗴 𝗯𝗲𝘁𝘄𝗲𝗲𝗻 𝘁𝘄𝗼 𝗽𝗿𝗼𝗱𝘂𝗰𝗲𝗿𝘀, 𝘁𝘄𝗼 𝗿𝗲𝗴𝗶𝗼𝗻𝘀, 𝗮𝗻𝗱 𝘁𝘄𝗼 𝗴𝗿𝗮𝗽𝗲 𝘃𝗮𝗿𝗶𝗲𝘁𝗶𝗲𝘀 that form a wine deeply rooted in environmental respect.

This unique project, brought to life by Giancarlo Moschetti, a professor of Agricultural Microbiology, and Vincenzo Mercurio, a renowned Italian winemaker, unites their expertise through the 𝗠𝗲-𝗠𝗼 (𝗠𝗲𝗿𝗰𝘂𝗿𝗶𝗼-𝗠𝗼𝘀𝗰𝗵𝗲𝘁𝘁𝗶) 𝗺𝗲𝘁𝗵𝗼𝗱 to create a red wine with depth and an evolving character.

🍇 2Vite combines the intensity of from Taurasi (80%) and the elegance of from the Sorrento Peninsula, two grape varieties that express the essence of .
This wine embodies not just a piece of land but an entire ecosystem in harmony, reflecting a respectful and sustainable approach to agriculture.

🌿 2Vite proudly joins , bringing its vision of conscious, environmentally respectful winemaking

📅 𝗦𝗮𝘃𝗲 𝘁𝗵𝗲 𝗱𝗮𝘁𝗲!
🗓 January 26-27, 2025
🏫 Antico Convento dei Cappuccini
📍 Grottaglie (TA), Italy 🇮🇹

𝙍𝙚𝙖𝙙𝙮 𝙩𝙤 𝙪𝙣𝙘𝙤𝙫𝙚𝙧 𝙩𝙝𝙚 𝙨𝙩𝙤𝙧𝙮 𝙗𝙚𝙝𝙞𝙣𝙙 𝙩𝙝𝙞𝙨 𝙪𝙣𝙞𝙦𝙪𝙚 𝙬𝙞𝙣𝙚? 🍷

Find out more 👉 Link in bio ( )

30/11/2024

🍇 𝗧𝗼𝗿𝗿𝗮𝘇𝘇𝗲𝘁𝘁𝗮: 𝗔𝗻 𝗜𝗰𝗼𝗻 𝗼𝗳 𝗢𝗹𝘁𝗿𝗲𝗽𝗼̀ 𝗣𝗮𝘃𝗲𝘀𝗲 𝗮𝗻𝗱 𝗢𝗿𝗴𝗮𝗻𝗶𝗰 𝗩𝗶𝘁𝗶𝗰𝘂𝗹𝘁𝘂𝗿𝗲 🍷
Founded in 1984 by Gianna and Franco, was 𝘁𝗵𝗲 𝗳𝗶𝗿𝘀𝘁 𝗼𝗿𝗴𝗮𝗻𝗶𝗰 𝘄𝗶𝗻𝗲𝗿𝘆 𝗶𝗻 𝗢𝗹𝘁𝗿𝗲𝗽𝗼̀ 𝗣𝗮𝘃𝗲𝘀𝗲, a pioneering choice that began a tradition of quality and sustainability. 🌱

Today, under the leadership of Sergio, the winery has evolved by embracing even more 𝗿𝗶𝗴𝗼𝗿𝗼𝘂𝘀 𝗮𝗻𝗱 𝗻𝗮𝘁𝘂𝗿𝗮𝗹 𝘄𝗶𝗻𝗲𝗺𝗮𝗸𝗶𝗻𝗴 𝗽𝗿𝗮𝗰𝘁𝗶𝗰𝗲𝘀: spontaneous fermentations, no filtration, and a minimal use of sulfites, all aimed at producing wines that are authentic expressions of the terroir and the vintage.

🍷 𝗖𝗹𝗮𝘀𝘀𝗶𝗰 𝗠𝗲𝘁𝗵𝗼𝗱: Torrazzetta is one of the few wineries in Oltrepò Pavese to carry out the entire classic sparkling wine process in-house, from tirage to disgorgement, ensuring the highest quality.

🌿 Every year, only the best selection of the harvest becomes bottled, with a total production of about 25.000-30.000 bottles that tell the story of this land.

📅 𝗦𝗮𝘃𝗲 𝘁𝗵𝗲 𝗱𝗮𝘁𝗲!
🗓 January 26-27, 2025
🏫 Antico Convento dei Cappuccini
📍 Grottaglie (TA), Italy 🇮🇹

𝘿𝙞𝙨𝙘𝙤𝙫𝙚𝙧 𝙩𝙝𝙚 𝙦𝙪𝙖𝙡𝙞𝙩𝙮 𝙩𝙝𝙖𝙩 𝙘𝙤𝙢𝙚𝙨 𝙛𝙧𝙤𝙢 𝙣𝙖𝙩𝙪𝙧𝙚 𝙖𝙣𝙙 𝙚𝙭𝙥𝙚𝙧𝙞𝙚𝙣𝙘𝙚 𝙨𝙤𝙢𝙚𝙩𝙝𝙞𝙣𝙜 𝙩𝙧𝙪𝙡𝙮 𝙪𝙣𝙞𝙦𝙪𝙚! 🍷✨

Learn more 👉 Link in bio ( )

28/11/2024

🍷 𝗪𝗲𝗶𝗻𝗴𝘂𝘁 𝗙𝗲𝗹𝗱𝘁𝗵𝗲𝗼𝗿𝗶𝗲: 𝗔 𝗧𝗵𝗲𝗼𝗿𝘆 𝗼𝗳 𝗡𝗮𝘁𝘂𝗿𝗮𝗹 𝗪𝗶𝗻𝗲 🌿
The story of , meaning "𝙁𝙞𝙚𝙡𝙙 𝙏𝙝𝙚𝙤𝙧𝙮", begins in 2016 in New Zealand, where a chance meeting with the owners of Maori Point vineyards sparked a passion for wine in Ulrike Filp and Robert Bormuth.
Both, with backgrounds in natural sciences, decided to embark on a new journey into the world of wine.

After completing their PhDs and gaining experience at organic wineries in Germany, Australia, and Austria, they found 3.5 hectares of historic vineyards in Kamptal.
Acquired in 2022, these vineyards are nurtured through organic practices and intensive manual labor, focusing on plant health and grape quality. 🍇

In the cellar, they follow a 𝗺𝗶𝗻𝗶𝗺𝗮𝗹 𝗶𝗻𝘁𝗲𝗿𝘃𝗲𝗻𝘁𝗶𝗼𝗻 𝗮𝗽𝗽𝗿𝗼𝗮𝗰𝗵: using gravity, 𝘀𝗽𝗼𝗻𝘁𝗮𝗻𝗲𝗼𝘂𝘀 𝗳𝗲𝗿𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻, and adding only vitamins and sulfur to create wines that reflect their terroir.
After 10 months on the lees, they hand-bottle, keeping a direct connection with the land and the vines. 🌱

Feldtheorie shares the project of Evoluzione Naturale 🌿

𝗦𝗮𝘃𝗲 𝘁𝗵𝗲 𝗱𝗮𝘁𝗲!
🗓 26-27 gennaio 2025
🏫 Antico Convento dei Cappuccini 📍
Grottaglie (TA), Italia 🇮🇹

𝙏𝙬𝙤 𝙙𝙖𝙮𝙨 𝙙𝙚𝙙𝙞𝙘𝙖𝙩𝙚𝙙 𝙩𝙤 𝙣𝙖𝙩𝙪𝙧𝙖𝙡 𝙬𝙞𝙣𝙚

For more information about the producers, continue to follow the link in bio! 👉 (Producers 2025)

26/11/2024

𝗣𝗶𝗲𝗱𝗲𝗿𝗳𝗲𝗿𝗺𝗼 𝗖𝗿𝗮𝗳𝘁𝘄𝗶𝗻𝗲: 𝗧𝗵𝗲 𝗔𝗿𝘁 𝗼𝗳 𝗡𝗮𝘁𝘂𝗿𝗮𝗹 𝗪𝗶𝗻𝗲 𝗳𝗿𝗼𝗺 𝘁𝗵𝗲 𝗔𝗯𝗿𝘂𝘇𝘇𝗼 𝗛𝗶𝗹𝗹𝘀 🍇🌿

was founded in 2022 from the meeting of Leonardo and Marco, two friends who share a passion for wine and the land.

Marco, with a decade of experience in the beer world, brings an innovative approach to winemaking, while Leonardo, supported by his family's agricultural heritage, continues the winemaking tradition of the Notaresco hills, in the province of Teramo, in the heart of Abruzzo. 🌄

The winery is dedicated to producing 𝗻𝗮𝘁𝘂𝗿𝗮𝗹 𝘄𝗶𝗻𝗲𝘀 𝘁𝗵𝗮𝘁 𝗿𝗲𝘀𝗽𝗲𝗰𝘁 𝘁𝗵𝗲 𝘁𝗲𝗿𝗿𝗼𝗶𝗿, with a particular focus on 𝗯𝗶𝗼𝗱𝗶𝘃𝗲𝗿𝘀𝗶𝘁𝘆 𝗮𝗻𝗱 𝘁𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝗽𝗿𝗮𝗰𝘁𝗶𝗰𝗲𝘀. 𝗦𝗽𝗼𝗻𝘁𝗮𝗻𝗲𝗼𝘂𝘀 𝗳𝗲𝗿𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻𝘀, without excessive sulfites, and 𝗺𝗶𝗻𝗶𝗺𝗮𝗹 𝗶𝗻𝘁𝗲𝗿𝘃𝗲𝗻𝘁𝗶𝗼𝗻 in winemaking are the core principles of Piederfermo's philosophy. 🍷
The name of the winery celebrates the "𝘴𝘵𝘦𝘢𝘥𝘺 𝘧𝘰𝘰𝘵"... for a capricious yet perfect fermentation!

In 2023, the winery received its organic certification, a sign of its commitment to sustainable agriculture.
The vineyards, located 250 meters above sea level, are cultivated with native varieties like , , , , and .

Piederfermo’s wines tell the story of the beauty and tradition of a unique land. 🍇

Piederfermo is part of the project 🌱

📅 𝗗𝗼𝗻'𝘁 𝗺𝗶𝘀𝘀 𝘁𝗵𝗲 𝗲𝘃𝗲𝗻𝘁!
🗓 26-27 January 2025
🏫 Antico Convento dei Cappuccini 📍
Grottaglie (TA), Italy 🇮🇹

𝘿𝙞𝙨𝙘𝙤𝙫𝙚𝙧 𝙩𝙝𝙚 𝙖𝙪𝙩𝙝𝙚𝙣𝙩𝙞𝙘 𝙬𝙞𝙣𝙚𝙨 𝙤𝙛 𝘼𝙗𝙧𝙪𝙯𝙯𝙤! 🍷

Find out more 👉 Link in bio ( )

Indirizzo

Via Dei Cappuccini
Grottaglie
74023

Orario di apertura

Lunedì	09:00 - 18:00
Martedì	09:00 - 18:00
Mercoledì	09:00 - 18:00
Giovedì	09:00 - 18:00
Venerdì	09:00 - 18:00

Sito Web

https://evoluzionenaturale.org/

Notifiche

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🌱 𝗘𝘃𝗼𝗹𝘂𝘇𝗶𝗼𝗻𝗲 𝗡𝗮𝘁𝘂𝗿𝗮𝗹𝗲 𝟮𝟬𝟮𝟱 - 𝗝𝗮𝗻𝘂𝗮𝗿𝘆 𝟮𝟲-𝟮𝟳 | 𝗚𝗿𝗼𝘁𝘁𝗮𝗴𝗹𝗶𝗲, 𝗣𝘂𝗴𝗹𝗶𝗮 🇮🇹 The sixth edition of Evoluzione Naturale is coming! 🌞 𝗔 𝘂𝗻𝗶𝗾𝘂𝗲 𝗲𝘃𝗲𝗻𝘁 𝗶𝗻 𝗦𝗼𝘂𝘁𝗵𝗲𝗿𝗻 𝗜𝘁𝗮𝗹𝘆, which this year will welcome a careful selection of 60 producers 🇮🇹🇪🇺, from Italy and abroad, 𝗱𝗲𝗱𝗶𝗰𝗮𝘁𝗲𝗱 𝘁𝗼 𝗻𝗮𝘁𝘂𝗿𝗮𝗹, 𝗮𝗿𝘁𝗶𝘀𝗮𝗻𝗮𝗹 𝗮𝗻𝗱 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝘃𝗶𝘁𝗶𝗰𝘂𝗹𝘁𝘂𝗿𝗲. A number carefully selected to allow direct and authentic meetings between winemakers and operators in the sector 🍷🤝. But Evoluzione Naturale is much more: it is also 𝘁𝗿𝗮𝗶𝗻𝗶𝗻𝗴 𝗮𝗻𝗱 𝗶𝗻-𝗱𝗲𝗽𝘁𝗵 𝘀𝘁𝘂𝗱𝘆. Every year, the 𝘄𝗼𝗿𝗸𝘀𝗵𝗼𝗽𝘀 🎓 explore central themes for the life of winemakers, from climate evolution to sustainable cultivation techniques. Next, our 𝘁𝗮𝘀𝘁𝗶𝗻𝗴 𝘄𝗼𝗿𝗸𝘀𝗵𝗼𝗽𝘀 🍇🥂 bring the ideas explored to the palate, offering a unique sensory experience for those seeking authenticity and quality in natural wine. If you are a restaurateur, a buyer or a sector operator 📋, this is the appointment to mark: 𝙀𝙫𝙤𝙡𝙪𝙯𝙞𝙤𝙣𝙚 𝙉𝙖𝙩𝙪𝙧𝙖𝙡𝙚 𝙞𝙨 𝙣𝙤𝙩 𝙟𝙪𝙨𝙩 𝙖 𝙛𝙖𝙞𝙧, 𝙗𝙪𝙩 𝙖 𝙥𝙧𝙚𝙘𝙞𝙤𝙪𝙨 𝙤𝙥𝙥𝙤𝙧𝙩𝙪𝙣𝙞𝙩𝙮 𝙩𝙤 𝙗𝙪𝙞𝙡𝙙 𝙘𝙤𝙣𝙣𝙚𝙘𝙩𝙞𝙤𝙣𝙨, 𝙚𝙭𝙘𝙝𝙖𝙣𝙜𝙚 𝙫𝙞𝙚𝙬𝙨 𝙬𝙞𝙩𝙝 𝙚𝙭𝙥𝙚𝙧𝙩𝙨 𝙖𝙣𝙙 𝙙𝙞𝙨𝙘𝙤𝙫𝙚𝙧 𝙩𝙝𝙚 𝙝𝙚𝙖𝙧𝙩 𝙤𝙛 𝙣𝙖𝙩𝙪

🌿𝕃𝕒 𝔾𝕣𝕒𝕟𝕕𝕖 𝔹𝕖𝕝𝕝𝕖𝕫𝕫𝕒 𝕕𝕚 𝔼𝕧𝕠𝕝𝕦𝕫𝕚𝕠𝕟𝕖 ℕ𝕒𝕥𝕦𝕣𝕒𝕝𝕖🐞 𝙣𝙤𝙣 𝙨𝙢𝙚𝙩𝙩𝙚 𝙢𝙖𝙞 𝙙𝙞 𝙨𝙩𝙪𝙥𝙞𝙧𝙘𝙞… Per voi, i momenti più belli dell’edizione 2024. 𝙎𝙞𝙚𝙩𝙚 𝙜𝙞𝙖̀ 𝙥𝙧𝙤𝙣𝙩𝙞 𝙥𝙚𝙧 𝙡’𝙖𝙣𝙣𝙤 𝙥𝙧𝙤𝙨𝙨𝙞𝙢𝙤❓🍷 💡Nel frattempo, 𝘯𝘰𝘯 𝘱𝘦𝘳𝘥𝘦𝘵𝘦 𝘭’𝘰𝘤𝘤𝘢𝘴𝘪𝘰𝘯𝘦 𝘥𝘪 𝘢𝘯𝘥𝘢𝘳𝘦 𝘢 𝘵𝘳𝘰𝘷𝘢𝘳𝘦 𝘪 𝘷𝘪𝘨𝘯𝘢𝘪𝘰𝘭𝘪 𝘪𝘯 𝘤𝘢𝘯𝘵𝘪𝘯𝘢, 𝘢𝘴𝘴𝘢𝘨𝘨𝘪𝘢𝘳𝘦 𝘪 𝘭𝘰𝘳𝘰 𝘷𝘪𝘯𝘪 𝘥𝘪𝘳𝘦𝘵𝘵𝘢𝘮𝘦𝘯𝘵𝘦 𝘢𝘭𝘭𝘢 𝘧𝘰𝘯𝘵𝘦 𝘦 𝙞𝙢𝙢𝙚𝙧𝙜𝙚𝙧𝙫𝙞 𝙞𝙣 𝙪𝙣 𝙢𝙤𝙣𝙙𝙤 𝙙𝙤𝙫𝙚 𝙡𝙖 𝙩𝙚𝙧𝙧𝙖 𝙚̀ 𝙖𝙡 𝙘𝙚𝙣𝙩𝙧𝙤 𝙙𝙚𝙡𝙡𝙖 𝙫𝙚𝙧𝙖 𝙫𝙞𝙩𝙖 𝙙𝙚𝙡𝙡’𝙪𝙤𝙢𝙤. 🐝🌏 #restatenaturali #vinibiodinamici #winetasting #winelover #viniveri #naturalwines #vininaturali #viniartigianali #vignaioliartigianali #vignaiolinaturali #quartieredelleceramiche #grottaglie #puglia #fieragrottaglie #grottaglienaturale #evoluzionegrottaglie #naturalwinefair #vinnaturelles #organicwine #evoluzionenaturale

SPOILER... A domani 🔥🍷🍷

🍷𝟞𝟘 𝕍𝕚𝕘𝕟𝕒𝕚𝕠𝕝𝕚 𝔸𝕣𝕥𝕚𝕘𝕚𝕒𝕟𝕒𝕝𝕚🍷 𝘁𝗮𝗻𝘁𝗲 𝘀𝘁𝗼𝗿𝗶𝗲 𝗱𝗮 𝗮𝘀𝗰𝗼𝗹𝘁𝗮𝗿𝗲 𝗲 𝘁𝗮𝗻𝘁𝗶 𝘃𝗶𝗻𝗶 𝗱𝗮 𝗮𝘀𝘀𝗮𝗴𝗴𝗶𝗮𝗿𝗲🍷 ✅ Eccola qua, 𝗹𝗮 "𝗹𝗶𝘀𝘁𝗮" 𝗰𝗼𝗺𝗽𝗹𝗲𝘁𝗮 𝗱𝗲𝗶 𝗩𝗶𝗴𝗻𝗮𝗶𝗼𝗹𝗶 𝟮𝟬𝟮𝟰🍷🍷 🙏Grazie a tutti i produttori che hanno scelto di essere con noi per la prima volta e a tutti i produttori storici, oramai amici, che fanno oramai parte della grande famiglia di Evoluzione. 🎯Per noi organizzatori la loro adesione è sempre un grande attestato di stima, per il territorio, invece, una grande occasione per iniziare a capire che 𝒍’𝒖𝒏𝒊𝒄𝒂 𝒔𝒕𝒓𝒂𝒅𝒂 𝒑𝒆𝒓𝒄𝒐𝒓𝒓𝒊𝒃𝒊𝒍𝒆 𝒑𝒆𝒓 𝒍’𝒖𝒐𝒎𝒐 𝒆̀ 𝒍𝒂 𝒓𝒊𝒔𝒄𝒐𝒑𝒆𝒓𝒕𝒂 𝒅𝒊 𝒒𝒖𝒆𝒍𝒍’𝒂𝒓𝒎𝒐𝒏𝒊𝒂 𝒕𝒓𝒂 𝒔𝒆́ 𝒔𝒕𝒆𝒔𝒔𝒐 𝒆 𝒍𝒂 𝒏𝒂𝒕𝒖𝒓𝒂, 𝒍𝒂 𝒓𝒊𝒄𝒆𝒓𝒄𝒂 𝒅𝒊 𝒖𝒏𝒂 𝒔𝒐𝒔𝒕𝒆𝒏𝒊𝒃𝒊𝒍𝒊𝒕𝒂̀ 𝒊𝒎𝒑𝒓𝒆𝒔𝒄𝒊𝒏𝒅𝒊𝒃𝒊𝒍𝒆 𝒑𝒆𝒓 𝒍𝒂 𝑻𝒆𝒓𝒓𝒂 𝒆 𝒔𝒖𝒍𝒍𝒂 𝑻𝒆𝒓𝒓𝒂.🌿 𝙎𝙞𝙚𝙩𝙚 𝙥𝙧𝙤𝙣𝙩𝙞 𝙥𝙚𝙧 𝙡𝙖 𝙦𝙪𝙞𝙣𝙩𝙖 𝙚𝙙𝙞𝙯𝙞𝙤𝙣𝙚 𝙙𝙞 𝙀𝙫𝙤𝙡𝙪𝙯𝙞𝙤𝙣𝙚 𝙉𝙖𝙩𝙪𝙧𝙖𝙡𝙚❓ Programma, Espositori, Ticket e tutte le info che ti servono 👉link in Bio 📌 Fissate sul calendario 📅 𝟮𝟴-𝟮𝟵 𝗚𝗲𝗻𝗻𝗮𝗶𝗼 𝟮𝟬𝟮𝟰 Antico Convento dei Cappuccini Via dei Cappuccini 𝗚𝗿𝗼𝘁𝘁𝗮𝗴𝗹𝗶𝗲 (𝗧𝗔) – 𝗜𝘁𝗮𝗹𝘆 @evoluzione_naturale 𝘿𝙪𝙚 𝙜𝙞𝙤𝙧𝙣𝙞 𝙙𝙚𝙙

🌿ℂ𝕙𝕖 𝕔𝕠𝕤’𝕖̀ 𝔼𝕧𝕠𝕝𝕦𝕫𝕚𝕠𝕟𝕖 ℕ𝕒𝕥𝕦𝕣𝕒𝕝𝕖❓ ✅𝙎𝙚 𝙖𝙣𝙘𝙤𝙧𝙖 𝙣𝙤𝙣 𝙡𝙤 𝙨𝙖𝙞, 𝙫𝙞𝙚𝙣𝙞 𝙖 𝙨𝙘𝙤𝙥𝙧𝙞𝙧𝙡𝙤 ✅𝙎𝙚 𝙜𝙞𝙖̀ 𝙘𝙞 𝙨𝙚𝙞 𝙨𝙩𝙖𝙩𝙤, 𝙣𝙤𝙣 𝙥𝙪𝙤𝙞 𝙖𝙨𝙨𝙤𝙡𝙪𝙩𝙖𝙢𝙚𝙣𝙩𝙚 𝙢𝙖𝙣𝙘𝙖𝙧𝙚 🔥𝗧𝗶 𝗮𝘀𝗽𝗲𝘁𝘁𝗶𝗮𝗺𝗼🔥 Programma, Espositori, Ticket e tutte le info che ti servono 👉link in Bio 📌 Fissate sul calendario 📅 𝟮𝟴-𝟮𝟵 𝗚𝗲𝗻𝗻𝗮𝗶𝗼 𝟮𝟬𝟮𝟰 📍Antico Convento dei Cappuccini Via dei Cappuccini 𝗚𝗿𝗼𝘁𝘁𝗮𝗴𝗹𝗶𝗲 (𝗧𝗔) – 𝗜𝘁𝗮𝗹𝘆 @evoluzione_naturale 𝘿𝙪𝙚 𝙜𝙞𝙤𝙧𝙣𝙞 𝙙𝙚𝙙𝙞𝙘𝙖𝙩𝙞 𝙖𝙡 𝙢𝙤𝙣𝙙𝙤 𝙙𝙚𝙡 𝙫𝙞𝙣𝙤 𝙣𝙖𝙩𝙪𝙧𝙖𝙡𝙚 #restatenaturali #vinibiodinamici #winetasting #winelover #viniveri #rawwine #naturalwines #vininaturali #viniartigianali #vignaioliartigianali #vignaiolinaturali #quartieredelleceramiche #grottaglie #puglia #fieragrottaglie #grottaglienaturale #naturalwinefair #vinnaturelles #organicwine

Scelte rapide

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Organizzatore di eventi

La nostra idea

Evoluzione Naturale è un progetto che, fotografando la realtà, vuole comunicare e avvicinare un pubblico vasto al tema del “cambiamento”, che in ogni sua accezione è oggi fondamentale per l’uomo, il suo benessere e la sua sopravvivenza.

In un’epoca in cui la sfida al cambiamento climatico e alle sue tante implicazioni nella vita quotidiana in ogni parte del mondo è all’ordine del giorno, per evitare di pagare un prezzo salato in un futuro neppure troppo lontano, l’unica strada percorribile per l’uomo è la riscoperta di quell’armonia tra sé stesso e la natura, la ricerca di una sostenibilità imprescindibile per la Terra e sulla Terra.

Silenziosamente, questa riscoperta è già iniziata e l’uomo, in una evoluzione naturale, sta adottando quelle misure che, dal settore primario al terziario, passando per l’industria, rappresentano un riadattamento di saperi e metodi antichi per riportare la Terra al centro della vera vita dell’uomo.

È partendo da queste premesse che il prossimo 26 e 27 gennaio 2020, a Grottaglie (Puglia) si terrà la seconda edizione di “Evoluzione Naturale - La Terra al centro della vera vita dell’uomo”. Pensato per gli operatori del settore e per il grande pubblico, l’evento presenta un ricco programma di attività focalizzate sulla produzione artigianale di vini, una realtà che suscita sempre più interesse, ma è ancora poco conosciuta.

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Starting from reality, Evoluzione Naturale is a project that wants to communicate to the general public and bring it closer to the topic of “change”, a topic that, in all its meaning, is now essential for the human being, his welfare and his survival.

In a historical period in which the climate change challenge and its many implications for everyday life all over the world is on the agenda, to avoid to pay dearly a high price in the future, not too distant, the only way forward for the human being is the rediscovery of the harmony between himself and nature, the search for a sustainability that is essential for the Earth and on Earth.

Quietly, this rediscovery has already begun and from the primary sector to the tertiary sector, passing through industry, the human being, in a natural evolution, is adopting those measures that represent a retake of knowhow and ancient methods to bring the Earth back to the very center of human life.

On this basis, next January, 26th-27th 2020, the second edition of "Evoluzione Naturale - La Terra al centro della vera vita dell’uomo" will takes place in Grottaglie (Apulia). Conceived for operators and general public, the event presents a rich program of activities focused on the artisanal wines production, a reality that arouses more and more interest, but it is still too unknown.