Cooking in Toscana

25/12/2024

Happy holidays to all our friends, colleagues and visitors from all around the world.

26/11/2024

A journey to the medioriental cuisine.
Great experience with chef
Festival Nessiah

19/11/2024

Con una prospettiva cross-culturale, che racconta il mediterraneo a quattro mani attraverso le tradizioni gastronomiche delle sue diverse comunità, musulmana, ebraica e cristiana, Tze’ela Rubinstein e ci propongono tre ricette straordinarie, tre piatti originali e ricchi di sapore.
Un viaggio mediterraneo nella cucina mediorientale da parte due Chef che oggi vivono in Toscana.

08/11/2024

07/11/2024

Grilled over an open fire and wrapped in a cloth—that’s how Tuscan chestnuts are best enjoyed! The challenge of peeling them without getting burned adds to our seasonal fun 😊 . We also love using them cooked as a key ingredient in many fall dishes. In Italian, there’s a phrase, “si sposano bene,” meaning they pair well together. And indeed, pumpkin and chestnuts complement each other perfectly! Together, they create a smooth, warm cream that’s perfect for autumn.
Check out our recipe: https://cookingintoscana.it/chestnuts-pumpkin-cream/

25/10/2024

Wine making is an art, and we are so grateful to be surrounded by the artists of

23/10/2024

Fall vibes🍂🍂 with 🥬 We love it in any form, this time as crostini -
Cut out the stem, wash well, and chop. Cook for 20 minutes in salty boiling water.
Drain and dry.
In a pan with extra virgin olive oil place chopps garlic and chilly pepper (🌶😋). Cook for a minute, add the Cavolo nero, stir, and cook for a few minutes.
Top toasted bread with extra virgin olive ( do you have the new one? we are in the middle of the press season! 🫒), add a spoon of the cavolo nero, and - this is a top secret upgrade - top with Pecorino chees.

28/09/2024

Magic moments to treasure

26/09/2024

Let the fun begin!

23/07/2024

Summer hits us with its vibes - fresh, quick, easy to prepare dishes with amazing look and colors:
Carpaccio di zucchini
Panzanella
Tomino chesse with thyme

01/07/2024

, the Tuscan way 🍷🥖

Decor

24/06/2024

Rainy day, though not a lost one:)

18/06/2024

Our early morning routine -
picking fesh herbs from the garden, getting into Lucia's bakery for salty focaccia & bread, collecting veggies from our local farmer (today on the menu: zucchini blossoms!!), pit stop at the bar for brioche & cappuccino, settings the kitchen for a cooking session.
Early morning rituals, we just love it! ❤️

10/06/2024

Gule og kule detaljer hos våre venner hos 🍾🇮🇹🍝

Er du nysgjerrig på det å leie kokk på ferie i Toscana? Sjekk link i bio♥️

Ha en flott søndagskveld 🫶🏻

06/06/2024

Yet we carry so much vibes from the amazing experience at . Thanks for all your love and support, we are greatful.

05/06/2024

Farm to table lunch, this is what Tuscany is all about.

02/06/2024

It is all about teamwork, collaboration, and solidarity 💜 Such great vibes working all chefs together for the 2024.🐟🐟🐟