Maria Maisto's Kitchen

12/01/2019

Happy Birthday Natalia! 🦇🎂

Catering done at US Navy S.S. Naples

For info email me at: [email protected]

09/12/2018

❌This Thursday DECEMBER 13th
I will be at Christmas Bazaar at NAVY SUPPORT SITE, Gricignano, with 📣FREE SAMPLES📣 for everyone! ❌

Everyone is welcome and there will be 3 PRIZES TO WIN: 🏆🏆🏆

- 1° PRIZE: 2 free tickets for a Cooking Class 👩🏻‍🍳

- 2° PRIZE: 1 free food delivery for 4 people. 🍴

- 3° PRIZE: 2 bottles of Aglianico wine from Benevento 🍷

Non mancate!

Buon Natale da Maria Maisto's Kitchen
👩🏻‍🍳🎅🥂🇮🇹.

11/09/2018

🇮🇹🍴MENU OF THE WEEK🍴🇮🇹

Grissini with Proscitto crudo and fresh herbs cheese dip
Spiedini with cherry tomatoes, basil and mozzarella di Bufala Campana DOP

Risotto with Porcini mushrooms from Cusano Mutri (BN) and saffron

Turkey Spezzatino with peas and potatoes

Profitteroles (chocolate and cream bignè)

Wine from Guardia Sanframondi (BN)on availability

This week is available Aglianico (red)

Pm me for more info and join my facebook group to learn more about Maria Maisito's Kitchen.

Grazie e Buon appetito! 🍴🥂🇮🇹

Facebook group: https://www.facebook.com/groups/729269377212326/?fref=tsand

29/07/2018

❌Delivery ❌

🍴Menu for this week is 🍴

- zeppole napoletane

- Impepata di cozze with garlic crostini

- Gnocchi alla Sorrentina with ragù napoletano and provola di Agerola

- Braciole and spezzatino (beef) and fresh baked bread

- Salame di cioccolato with Amaretto Disaronno

-Wine product and taken directly from the Winery in Benevento (75cl):
Aglianico IGT (rosè)
Aglianico DOC (red)
Falangina DOC (white)

You can also order 5l demigions for a special price!

Pm me for more info and join my facebook group to learn more about Maria Maisito's Kitchen.

Grazie e Buon appetito! 🍴🥂🇮🇹

Facebook group: https://www.facebook.com/groups/729269377212326/?fref=tsand

08/07/2018

❌Delivery ❌

🍴Menu for this week is 🍴

-Montanare
(Fried pizza with tomato basil and mozzarella) and Prosciutto crudo di Parma with cantaloupe melon

-Pasta with potatoes and provola with a crispy crust

-Polpette fritte (fried neapolitan meatballs)

-Eggplant parmigiana

-Mattonella with coffee and hazelnut cream

-Wine product and taken directly from the Winery in Benevento (75cl):
Aglianico IGT (rosè)
Aglianico DOC (red)
Falangina DOC (white)

You can also order 5l demigions for a special price!

Pm me for more info and join my facebook group to learn more about Maria Maisito's Kitchen.

Grazie e Buon appetito! 🍴🥂🇮🇹

Facebook group: https://www.facebook.com/groups/729269377212326/?fref=tsand

25/06/2018

❌ DELIVERY ❌

Don't miss the Menu of the week . 🇮🇹🥂🍴

- Pistacios Mortadella and smokey seasoned provolette.

- Lasagna bolognese with homemade bechamel sauce

- Turkey with roasted potatoes and fresh rosemary.

- Zucchine alla "Scapece"
(Fried zucchini with balsamic vinegar from modena IGP, EVO oil homemade in Benevento and fresh mint.
It comes with dressing spray to refresh it as needed)

- fresh baked bread - Pan di stelle cake with Nutella

🎁 IN REGALO: - Homemade wine from Benevento: Fiano (white) Aglianico (Red)

Pm me for more info on delivery/Pick up and prices.

Join my facebook group if you want to learn more about Maria Maisito's Kitchen menus and cooking services.

Facebook group: https://www.facebook.com/groups/729269377212326/?fref=tsand



Grazie e Buon Appetito! 🥂🇮🇹

09/06/2018

❌ Delivery ❌

🍴Menu for this week is: 🍴

-Zeppole and bruschette with prosciutto crudo di Parma and green olives from Gaeta

- Homemade trofie with mushrooms, spicy sausage from Benevento, cherry tomatoes

- Crispy Chicken rolls with speck and provola filling and - Roasted potatoes with rosemary

- Lattuce salad with lemon and homemade extra virgin olive oil from Benevento

- Salame di cioccolato with rum (chocolate dessert)

- Fresh baked bread

If you order the full menu you can have for free

- 2 bottles of homemade Fiano wine (white) from Benevento or Aglianico (red) from Benevento

Pm me for more info and join my facebook group to learn more about Maria Maisito's Kitchen.

Grazie e Buon appetito! 🍴🥂🇮🇹

Facebook group: https://www.facebook.com/groups/729269377212326/?fref=tsand

04/05/2018

In the right place it's a different story...

17/04/2018

This is the beauty of Naples.

14/04/2018

Thank you Liberty Lohr for an awesome Cooking Class and for letting me share my passion with you.
Buon appetito. 🇮🇹🥂

03/04/2018

30/03/2018

Trofie con funghi porcini, salsiccia piccante beneventana, provola e pomodori datterini freschi.
Abbinate ad un buon bicchiere di Falangina di Guardia Sanframondi (BN).

Trofie with Porcini mushroom, spicy sasusage from Benevento, provola and fresh pomodori datterini.
Pared with Falangina form Guardia Sanframondi (BN).

Buon appetito!

19/03/2018

In Italy, March 19th is the day of Saint Joseph, Maria’s husband, as well as father’s day.

Even though this isn’t an official state holiday, in many parts of Italy, especially in the south, St. Joseph’s day is a special celebration.
On this day, pastry shops around Italy sell zeppole di San Giuseppe, fritters filled with pastry cream.

INGREDIENTS:
FOR THE DOUGH
* 1 cup water
* 5 oz all-purpose flour
* 3 eggs
* 1 oz butter
* 1 pinch salt
FOR THE FILLING
* 2 egg yolks
* 2 oz sugar
* 1 tablespoon all-purpose flour
* 1 cup milk
* lemon zest
FOR COOKING AND GARNISH
* extra virgin olive oil to taste
* frying oil to taste
* confectioners sugar to taste
* sour cherry in syrup

PREPARATION:

Pour water into a saucepan and add the salt and butter. Bring to a boil, while stirring.
Add the flour, leaving the pan on the heat, and mix the batter well using a spoon until the batter is smooth and no longer sticks to the sides of the pan.
Then, remove the pan from the heat and transfer the batter to a bowl to cool.
Once the batter reaches room temperature, add the eggs, one at a time and mix together.
Once the batter is fairly light and airy, place the dough in the refrigerator for at least 20 minutes.
In the meantime, prepare the pastry filling by pouring the milk into a saucepan.
Add the lemon peel and bring to a boil. Beat the egg yolks in a bowl with the sugar. Then incorporate the flour, whisking continuously.
Once the milk begins to boil, remove it from the heat and slowly add the egg, sugar and flour mixture, whisking as you go. The resulting mixture should be soft and creamy.
Then transfer the mixture to the stove over medium heat. Stir continuously until the cream becomes fairly dense.
Once ready, transfer the cream to a bowl and cover with plastic wrap to let cool. Be sure to cover the bowl well so that a film doesn’t form on the surface of the cream.
While you wait for the cream to cool, prepare the fritters.
To shape the fritters, place the fritter batter in a pastry bag with a star-shaped tip.
Cut out 2-in squares of aluminum foil and grease one side of the squares with extra virgin olive oil.
Then, using the pastry bag, form a ring of dough on each foil until you have used all the batter.
Fill a pot with frying oil and place over high heat.
Once hot, place the fritters in the oil, two at a time, with the foil. Do not cook more than two at a time or else the oil will not stay hot.
The foil will separate from the fritters in the hot oil.
Once brown, remove the fritters using a slotted spoon and place them to drain on paper towels while you fry the remaining batter.
Once the fritters are cool enough to handle, fill another pastry bag with pastry cream.
Decorate each fritter with a little cream and place a cherry on top. Sprinkle with powdered sugar and enjoy the zeppole di San Giuseppe.

If you prefer to bake, rather than fry the zeppole, place them in the oven for 25 minutes or until they turn brown at 390F. Once cooked, you can garnish them as if they were fried.

03/03/2018

"Dove c'è il CASATIELLO, c'è casa!" 🇮🇹 Where there is a casatiello, there is a home. 🇺🇸
Easter is coming...🐣 Stay tuned!

04/02/2018

A little taste of today's menu. 🧀🍷

02/02/2018

Qualcuno ha fame? 👩‍🍳
Cooking class in Mystic
Connecticut 🇮🇪🥂🇺🇸
Sept 2015

01/02/2018

Sua Maestà:
A 'MPEPAT E COZZ 👑

31/01/2018

Chi ha voglia di una fetta di dolce?😍🍒🍭 roll