Savour Venice

Savour Venice I have carved an unseen mix of experiences that give the opportunity to “Savour Venice” and disc

After the successfull experience in New York with Acquolina Catering, Marika Seguso decided to bring the company back to its origins. With its base in Venice, Marika creates the sister company of Acquolina in 2006 and in 2009 opens the doors of Villa Ines as site of the Cooking School , location for exclusive events and small boutique hotel

Spring is whispering at the door, flowers are plotting their grand entrance… and we’re dusting off our aprons and love s...
21/03/2025

Spring is whispering at the door, flowers are plotting their grand entrance… and we’re dusting off our aprons and love stories: wedding season is back!
Tomorrow we dive into the first “I do” of the year at the charming Villa Ines - a sweet, intimate celebration,
crafted with care and a Venetian menu that wears our signature creative twist.
We’re ready to toast, twirl, and tie bows - with hearts full and spirits high!
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La primavera sussurra alla porta, i fiori tramano la loro grande entrata… e noi spolveriamo grembiuli e storie d’amore: la wedding season è tornata!
Domani ci tuffiamo nel primo “sì” dell’anno nella splendida cornice di Villa Ines - una celebrazione dolce e intima,
curata con amore e con un menu veneziano che porta il nostro inconfondibile tocco creativo.
Pronti a brindare, danzare e annodare fiocchi - con il cuore pieno e l’entusiasmo alle stelle!

"How can you govern a Country which has 246 varieties of Cheese?"
17/03/2025

"How can you govern a Country which has 246 varieties of Cheese?"

Pink vibes at Palazzo Zeno!For this dinner, we played with a soft, feminine palette: pink, blush, mauve, and violet. A r...
13/03/2025

Pink vibes at Palazzo Zeno!

For this dinner, we played with a soft, feminine palette: pink, blush, mauve, and violet. A refined yet relaxed mix, perfect for a warm and welcoming atmosphere!

The classic touch? Murano glass vases and candle holders by with crystal and gold details shimmering in the candlelight and lively conversations.

flowers by

Classic or contemporary? We went for timeless elegance… which style do you prefer?

For this luxury boho event, was created an immersive experience where every detail became the backdrop of an unforgettab...
11/03/2025

For this luxury boho event, was created an immersive experience where every detail became the backdrop of an unforgettable night.

Atmosphere: Grand fabric chandeliers, hanging flowers, and soft lighting for a breathtaking scenographic effect.

Dinner setup: Vibrant table settings, towering candles, and an elegant yet relaxed mise en place.

Entertainment: Performers, bold singers, wild dancers, and acrobats who kept guests engaged from the first moment to the last.

Mood: Pure energy! No one stayed seated, the dance floor lit up, and the night turned into an unstoppable celebration.

And as the last candle flickered out and the final dance steps faded… someone was already asking: "When and where will be the next ONE?"

A Glimpse into the Magic of This Events!­A surprise birthday celebration, planned in less than three weeks, with 80 gues...
09/03/2025

A Glimpse into the Magic of This Events!­

A surprise birthday celebration, planned in less than three weeks, with 80 guests arriving from all over Europe and beyond! It had to be a masked affair, so we arranged for all the costumes to be rented from the renowned Atelier Nicolao.

Upon arrival, guests were whisked straight from the airport to a specially set-up rehearsal room at the Hotel Luna Baglioni. After an intense night of preparation, the morning began with breakfast, followed by the grand dressing of the guests.

Then, in full costume, a magnificent procession led them to for a glamorous aperitif in Piazza San Marco. The celebration continued with a breathtaking gondola parade, leading to the final grand party at Palazzo Zeno.

A true race against time, but what an unforgettable success!

Happy Birthday, Moiseva!

ph.

As we bid farewell to the magic of Carnival, we gear up for the true start of the season, With spring and Easter just ar...
06/03/2025

As we bid farewell to the magic of Carnival, we gear up for the true start of the season, With spring and Easter just around the corner, we're ready to welcome the first weddings, exclusive events, the Biennale Architettura, and much more!

Stay tuned for an exciting season ahead!

The main facts in human life are five: birth, death, sleep, love and food.
27/02/2025

The main facts in human life are five: birth, death, sleep, love and food.

My best advice to entrepreneurs is this: forget about making mistakes, just do it!
19/01/2025

My best advice to entrepreneurs is this: forget about making mistakes, just do it!

✨ Alice in Wonderland-Themed Wedding Rehearsal Dinner ✨A journey into a magical world:🌸 Giant flowers, mushrooms, and mi...
10/01/2025

✨ Alice in Wonderland-Themed Wedding Rehearsal Dinner ✨
A journey into a magical world:
🌸 Giant flowers, mushrooms, and mirror tables.
🍸 A Tableau de Mariage featuring Drink Me Bottles of limoncello, lemocello, and nocino liqueur.
🍃 Family-style service and buffets dressed with grass and wood, showcasing charcuterie, cheeses, and floral salads.
🐇 A playful, dreamlike atmosphere where every detail told a story of wonder and whimsy.
What kind of fairytale would you like to live for a night?
✨ Wedding Rehearsal Dinner a tema Alice nel Paese delle Meraviglie ✨
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Un viaggio in un mondo magico:
🌸 Fiori giganti, funghi e tavoli a specchio.
🍸 Un Tableau de Mariage con Drink Me Bottles di limoncello, lemocello e nocino.
🍃 Servizio family-style e buffet decorati con erba e legno, perfetti per charcuterie, formaggi e insalate floreali.
🐇 Un’atmosfera giocosa e onirica, dove ogni dettaglio raccontava una storia di meraviglia e fantasia.
E tu, che favola vorresti vivere per una notte?

📷

Merry Everything & Happy Always!
02/01/2025

Merry Everything & Happy Always!

"Wishing you a bright and beautiful New Year filled with happiness, good food, and unforgettable memories. Thank you for...
02/01/2025

"Wishing you a bright and beautiful New Year filled with happiness, good food, and unforgettable memories. Thank you for making 2024 so special—here’s to an even better 2025!"

My Kitchen is Taking a Break This Christmas.. 🎄But we’ll be back soon with exciting new team classes and culinary experi...
29/12/2024

My Kitchen is Taking a Break This Christmas.. 🎄

But we’ll be back soon with exciting new team classes and culinary experiences. Stay tuned to learn more!

If you'd like to spend a few days with me in Venice, join my new Culinary Tour to explore the flavors, colors, and traditions of this magical city from a completely different perspective—a journey designed for true travelers.

✨ Join Us for an Unforgettable Experience! ✨
🍴 Cooking Classes
🍷 Wine Tasting
🎨 Art & Craft Experiences
🍽️ Unique Food Adventures

📅 Available Dates:
• March 9th–14th, 2025
• November 6th–11th, 2025

📩 Reserve your spot now! Email us at [email protected]

We can't wait to welcome you! 🌟

PANETTONE , PANDORO O FOCACCIA VENEZIANA?In Italy, Christmas wouldn’t be complete without the traditional panettone on t...
27/12/2024

PANETTONE , PANDORO O FOCACCIA VENEZIANA?

In Italy, Christmas wouldn’t be complete without the traditional panettone on the festive table. This soft, airy cake, born in Milan, is a symbol of togetherness and tradition. Italians are divided between those who love the classic version with candied fruit and raisins, and those who prefer the "modern" panettone, strictly without any additions. And then there are the "dissenters" who choose pandoro, the star-shaped sweet bread from Verona, with its delicate vanilla flavor and a dusting of powdered sugar. 🎄✨

Here in Venice, however, Christmas isn’t Christmas without the traditional Focaccia Veneziana. Unlike the savory focaccia known in other parts of Italy, the Venetian focaccia is a soft, sweet brioche. Light and delicate, it’s the perfect companion for a festive toast or a warm cup of coffee. With its golden crust and the aroma of butter and vanilla, this simple yet extraordinary dessert embodies the warmth of Venetian Christmas traditions. 🍞🌟

Myfavourite is the classic Panettone full of candied fruit and raisins !!! What’s your favorite treat during the holidays? Are you 🍫, ⭐, or are you enchanted by the sweetness of the Venetian Focaccia? 🎁🍷

Ph.

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Via Lazzaro Mocenigo 10
Venice
30126

Telefono

+390415267226

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This is Acquolina!

Having a cooking class at Acquolina gives you the unique opportunity of having a tête-à-tête cooking class with the renamed Chef Marika Contaldo. Cooking classes are addressed to all those who wish to widen their knowledge of Italy and its traditions through delicious dinners, lessons, meetings with experts, all made even more pleasurable by the elegance and comfort of Villa Ines.

In Marika’s warm, state-of-the-art Kitchen, equipped with the most modern technology, with splendid views over surrounding villas and gardens, you will have the pleasure of preparing both typical Venetian dishes and others Italian using the best fresh and seasonal local products. Hand-on classes are limited to a small number to privilege close interaction with Marika and her assistant Maria who will guide you step by step creating every dish from scratch.