Savour Venice

Savour Venice I have carved an unseen mix of experiences that give the opportunity to “Savour Venice” and disc
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After the successfull experience in New York with Acquolina Catering, Marika Seguso decided to bring the company back to its origins. With its base in Venice, Marika creates the sister company of Acquolina in 2006 and in 2009 opens the doors of Villa Ines as site of the Cooking School , location for exclusive events and small boutique hotel

16/11/2024

The perfect wedding? It’s the one we plan together—stress-free, filled with laughter, and surrounded by the people you love most! 💖✨ My mission? To create an unforgettable day where your only concern is, ‘Where’s the confetti?’ 🥂🎊🍬

"Perfection is not attainable, but if we chase perfection we can catch excellence"
14/11/2024

"Perfection is not attainable, but if we chase perfection we can catch excellence"

A few shots of one of the latest events hosted in a wonderful palace on the Grand Canal!_Qualche scatto di uno degli ult...
10/11/2024

A few shots of one of the latest events hosted in a wonderful palace on the Grand Canal!
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Qualche scatto di uno degli ultimi eventi ospitati in un meraviglioso palazzo sul Canal Grande!

07/11/2024

Acquolina è orgogliosa di sostenere il progetto “Bravo di Maestri d’Arte” dell’Associazione Culturale “Pensare Oltre”.
Per guidare bambini e ragazzi dall’essere spettatori della realtà che vivono, a diventare protagonisti degli apprendimenti, per una piena riuscita nella scuola e nella Vita.

Vi aspettiamo a Milano Rho Fiere dal 30.11 al 08.12!
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Acquolina is proud to support the ‘Bravo di Maestri d'Arte’ project of the Cultural Association ‘Pensare Oltre’.
To guide children and young people from being spectators of the reality they live, to becoming protagonists of learning, for full success in school and in life.

We look forward to seeing you at Milano Rho Fiere from 30.11 to 08.12!

A few details from one of our last weddings of the season!_Qualche dettaglio di uno dei nostri ultimi matrimoni della st...
04/11/2024

A few details from one of our last weddings of the season!
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Qualche dettaglio di uno dei nostri ultimi matrimoni della stagione!

"Don't listen to what they say. Go see!"
31/10/2024

"Don't listen to what they say. Go see!"

24/09/2024

Our Spoon with Jelly Aperitifs are an explosion of taste - Aperol Spritz, Hugo, Bellini and Rossini. Which is your favorite?
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I nostri aperitivi al cucchiaio sono un'esplosione di gusto: Aperol Spritz, Hugo, Bellini e Rossini. Qual è il vostro preferito?

Marika e Sabrina, una coppia affiatata che realizzerà l'evento dei vostri desideri!_Marika and Sabrina, a close-knit cou...
31/08/2024

Marika e Sabrina, una coppia affiatata che realizzerà l'evento dei vostri desideri!
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Marika and Sabrina, a close-knit couple who will realise the event of your dreams!

Toni neutri in questa location Veneziana dal giardino incantato!_Neutral tones in this Venetian location with an enchant...
27/08/2024

Toni neutri in questa location Veneziana dal giardino incantato!
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Neutral tones in this Venetian location with an enchanted garden!

Un gioco di riflessi sui colori tenui di una mise en place raffinata ed elegante a Palazzo_A play on the soft colours of...
16/08/2024

Un gioco di riflessi sui colori tenui di una mise en place raffinata ed elegante a Palazzo
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A play on the soft colours of a refined and elegant mise en place at Palazzo

Indirizzo

Via Lazzaro Mocenigo 10
Venice
30126

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This is Acquolina!

Having a cooking class at Acquolina gives you the unique opportunity of having a tête-à-tête cooking class with the renamed Chef Marika Contaldo. Cooking classes are addressed to all those who wish to widen their knowledge of Italy and its traditions through delicious dinners, lessons, meetings with experts, all made even more pleasurable by the elegance and comfort of Villa Ines.

In Marika’s warm, state-of-the-art Kitchen, equipped with the most modern technology, with splendid views over surrounding villas and gardens, you will have the pleasure of preparing both typical Venetian dishes and others Italian using the best fresh and seasonal local products. Hand-on classes are limited to a small number to privilege close interaction with Marika and her assistant Maria who will guide you step by step creating every dish from scratch.