01/04/2024
1st Wedding of the year - and what a cracker!!
We just loved catering for Andrew and Sammy - the new Mr. & Mrs. Renouf on Saturday in a marquee in the grounds of the family home.❤️❤️ After the recent rains we were so lucky with the weather - bright sunshine all day!
Guests were treated to a fun filled reception on the lawn with Prosecco, Pimm's & selection of our Luxury Canapes
FIRST COURSE
Sharing boards of Artisan Charcuterie (plus our home made Jersey Biltong) & Butterbean Hummus, Feta, Olive, Piquillo Pepper & Charcoal Biscuits
MAIN COURSE
Slow Cooked Rib of Beef, Carrot Puree, Baby Leek, Royals, Melrot & Thyme Jus, Mushroom Dust
Seared Fillet of Salmon, Wilted Rainbow Chard, Roasted Cauliflower Samosa, Curried Cream Sauce & Sweet Potato Puree
TO FINISH
Platter of English & Continental Cheese, Celery, Grapes, Red Onion Marmalade & Biscuits
Baked White Chocolate Cheesecake, Creme Fraiche, Raspberry & Port Compote
EVENING FOOD
Thin Crust Pizzas, Wedding Cake & Cup Cakes
WINES
Prosecco Lunata, Cavit
Gavi di Gavi, Nuovo Quadro, La Battistina
Fleurie, Cave de Fleurie, Beaujolais
As always a great collaboration with our local suppliers
Catering & Bar : Jersey Kitchen
Venue: Private Residence, St. Ouen
Celebrant & DJ: AANT ENTERTAINMENT
Marquee: Vibert Marquees Ltd
Wedding Cake: Victoria Sponge
Photo Booth: Jersey Party Booth - Photo Booth Hire
Flowers: Floralies
Photography: Andy Le Gresley Photography
Videographer: Films About Love