Debs All Occasion Selection

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Debs All Occasion Selection Call us @ 876-543-0250 or email [email protected]. We are located in Kingston, Jamaica. We provide catering and baking services.

We cater to all your Private, Corporate, Indoor Or Outdoor Functions, Board meeting ,Cocktail parties , as the name suggest ALL OCCASIONS. We offer a variety of wholesale baked goodies. Concessionaire services now available. We also do decor services, rentals etc.

πŸŽ„ CHRISTMAS DINNER WITHOUT THE STRESS! πŸŽ„Let Deb’s All Occasion Selection prepare your festive feast! β€οΈπŸ– Christmas HamπŸ— ...
24/10/2026

πŸŽ„ CHRISTMAS DINNER WITHOUT THE STRESS! πŸŽ„

Let Deb’s All Occasion Selection prepare your festive feast! ❀️

πŸ– Christmas Ham
πŸ— BBQ Chicken
πŸ› Curried Goat
πŸ₯© Roast Beef Slices

🍽️ Accompaniments:
Gungo Rice & Peas, Candied Sweet Potatoes & Potato Salad.

πŸ’° J$10,000 per person
πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘¦ Minimum 20 persons
🚚 Kingston delivery only (fee applies)
πŸ“¦ Foil pans included

🎁 Book your Christmas Day feast!
πŸ“² (876) 543-0250

22/10/2026

Order up!
October 30th, 2026
SALAD FRIDAYS!

πŸ₯—πŸ”₯ SALAD FRIDAYS IS BACK! πŸ”₯πŸ₯—Friday lunch just got tastier! πŸ˜‹ Fresh, flavourful, generously portioned, and made with love...
21/10/2026

πŸ₯—πŸ”₯ SALAD FRIDAYS IS BACK! πŸ”₯πŸ₯—

Friday lunch just got tastier! πŸ˜‹ Fresh, flavourful, generously portioned, and made with love by Deb’s!

πŸ₯— OCTOBER 30 MENU

πŸ”₯ Jerk Chicken – $2,800

πŸ— Grilled Chicken – $2,800

🐟 Tuna Supreme – $2,800

✨ Dressings: Thousand Island or Garlic Herb Ranch.

🏒 Office teams, gather your orders! Why eat boring when you can eat from Deb’s? 😍

⏰ ORDERS CLOSE WEDNESDAY, OCTOBER 28!

πŸš— Kingston delivery: $500–$800

πŸ“² WhatsApp 876-543-0250 NOW!

⚠️ Don't wait until it's too late. Secure your Friday lunch TODAY!

❀️ Deb’s All Occasion Selection
Simple but Significant.

20/10/2026

To every customer who has come back, recommended us,
and chosen to support our business again and again,
thank you.
Your loyalty means more than you know.

HAPPY INTERNATIONAL CHEFS DAY! πŸ‘©πŸ½β€πŸ³πŸ‘¨πŸ½β€πŸ³β€οΈOctober 20 | Celebrating the hands, hearts and minds behind every meal.Today, I...
20/10/2026

HAPPY INTERNATIONAL CHEFS DAY! πŸ‘©πŸ½β€πŸ³πŸ‘¨πŸ½β€πŸ³β€οΈ

October 20 | Celebrating the hands, hearts and minds behind every meal.

Today, I want to celebrate people whose work is enjoyed by millions, but whose sacrifices are not always seen.

To every chef around the world, today is YOUR day!

Being a chef is not simply knowing how to cook. It takes creativity, discipline, patience, confidence, resilience and a genuine love for the craft.

It takes a special kind of person to stand for hours in a hot kitchen, manage competing demands, guide a team, handle the unexpected and still send out a plate that brings someone joy.

And when everything seems to go wrong? Somehow, you find a way to make it right.

Behind every beautiful plate are years of learning, mistakes, corrections, early mornings, late nights, tired feet and sacrifices that customers may never see.

And still, we show up.

To the executive chefs leading kitchen operations, sous chefs holding things together, pastry chefs creating edible art, line cooks working through the rush, private chefs, caterers, culinary educators and young chefs finding their feet: I salute you.

Your contribution matters at EVERY level.

Having walked my own culinary journey, I know our responsibility goes far beyond preparing food.

We create experiences. We preserve traditions. We introduce cultures. We celebrate milestones. We offer comfort. Sometimes we create memories that remain long after the last plate has been cleared.

A chef doesn't simply feed the body. A chef can touch the heart.

To those who have doubted themselves, faced a difficult service or wondered whether the hard work was worth it: remember how far you've come.

Keep learning. Keep creating. Respect your colleagues and the craft. And never forget that greatness is built through consistency, humility and hard work.

Today, I celebrate not only the meals you prepare, but the heart, courage and dedication you bring to your profession.

From one culinary professional to another, THANK YOU.

May your creativity flourish, your passion remain strong and your hands continue bringing people together.

Happy International Chefs Day! ❀️

Debra McKessey
Hospitality & Culinary Professional
Founder, Deb's All Occasion Selection
Simple but Significant.

18/10/2026

Come cook with me!
BASSAFILLET IN COCONUT SAUCE πŸ˜‰

18/10/2026

Hello.

17/10/2026

Pear for sale $600..00

17/10/2026

Address

Kingston

Telephone

+18765430250

Website

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