Marche aux Poissons

Want to feel the breeze of Southern Frence with it's fresh selection of Seafood
without going to France it self? Look on furtheras " Diamond Dining "is set to
launch it's foray into the French Cuisine scene "Marche Aux Poissons" is a
collaboration between Diamond Dining and French Cuisine specialist Chef
Keisuke Matsushima set to open it's door's on 24th August 2015. This is sure to be a signifi

cant addition to the ever growing culinary variations
Tokyo has to offer,Conveniently located in Nihonbashi the bith palce of Japanese Seafood, you can expect no less than quality and affordable. Sea food Selections while enjoying the extensive French wine pairings We have to go along with your dish!
フランス語で「魚市場」を意味する店名の通り、フランスの豊かな食文 化の一端を担っている南仏・地中海の新鮮なシーフード料理をご提供。代表的な料理であるブイヤベースの他、季節の旬の魚を使用し たオススメの黒板メニュー等もご用意。
南仏の海風を感じるような居心地のいい空間で、フランス産ワインやこ だわりのラム酒（約 20 種）と共にお楽しみいただけます。