28/03/2023
RESEARCH AND CREATIVE KITCHEN
OUR EASTER CATERING TRAINING PROGRAM
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In our upcoming Easter training program, you will become an expert in cooking, baking, grilling/barbecuing, frying, drink making and have other general kitchen and dining knowledge.
... giving you nothing, but the best empowerment in life.
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βͺοΈDate: 12th April - 3rd May, 2023
βͺοΈTime: 7pm - 10pm (Daily)
βͺοΈVenue: Special WhatsApp and Telegram Groups
βͺοΈFees: ( Very affordable price, with 48% discount bonanza )
βͺοΈSpecial recipes: ( Cooking, Baking, Grilling recipes )
βͺοΈSpecial bonus: ( 30 Life Empowering Ebooks )
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IMPORTANT THINGS TO NOTE
1. This training is also opened for foreigners, that is for people living outside Nigeria.
2. This training is not free, but is very cheap and affordable, with 48% Easter discount bonanza.
3. This training program is meant only for interested paid persons.
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COURSE OUTLINES
PART 1
( IMPORTANT BAKING KNOWLEDGE )
1. What is baking and who is a baker.
2. What is the meaning of snack, pastry, small chops, finger foods, appetizer and dessert.
3. Comprehensive baking dictionary.
4. Few baking facts to know.
5. Moral guides on baking.
6. Baking rules and regulations.
7. General baking terminology.
8. General baking short form.
9. Our baking training terminology.
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PART 2
( BAKING THINGS TO NOTE )
1. What is sieving in baking.
2. What is sprinkling/dusting in baking.
3. What is coating in baking.
4. What is egg wash in baking.
5. What is proofing in baking.
6. What is fermentation in baking.
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PART 3
( GENERAL BAKING TOOLS AND INGREDIENTS )
1. General/important baking tools, utensils and equipment.
2. Functions of important baking tools.
3. Baking tools you can substitute for another.
4. Baking tools that have the same meaning.
5. General baking pan knowledge.
6. General baking tray knowledge.
7. General/important baking