Sir Georges Caterers

23/12/2024

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21/10/2024

21/10/2024

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21/10/2024

I didn’t bake this….
Heavenly Moist Fruitcake

A classic holiday treat that's sure to please.

Ingredients:
1 cup dried apricots, chopped
1 cup dried cranberries
1 cup dried cherries
1 cup candied peel (mixed)
1 cup walnuts, chopped
1 cup pecans, chopped
1 cup raisins
1 cup dark rum
1 cup orange juice
1/2 cup vegetable oil
2 large eggs
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup packed brown sugar
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt
Instructions:
Combine dried fruits: In a large bowl, combine the dried apricots, cranberries, cherries, candied peel, walnuts, pecans, and raisins.
Soak: Pour the rum and orange juice over the dried fruits and nuts. Cover and let soak overnight.
Preheat oven: Preheat your oven to 300°F (150°C). Grease and flour a 9x5 inch loaf pan.
Combine dry ingredients: In a separate bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, cinnamon, cloves, and salt.
Combine wet ingredients: In a third bowl, whisk together the eggs and vegetable oil.
Combine wet and dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Add soaked fruits: Add the soaked fruits and their liquid to the batter. Mix until well combined.
Bake: Pour the batter into the prepared loaf pan. Bake for 2-3 hours, or until a toothpick inserted into the center comes out clean.
Cool: Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serve: Slice and enjoy!

Tips:

For a richer flavor, use dark rum.
You can add other dried fruits or nuts to the cake.
Store the fruitcake in an airtight container in a cool, dark place for up to 3 months.
Enjoy this delicious and festive heavenly moist fruitcake!

Credittotheowner

19/10/2024

With Karangu Muraya – I just made it onto their weekly engagement list by being one of their top engagers! 🎉

11/10/2024

Garlic Cauliflower and Mushrooms

Ingredients:
- 1 head cauliflower, cut into florets
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- Salt and black pepper, to taste
- 1/4 tsp red pepper flakes (optional)

Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the cauliflower florets with 1 tbsp of olive oil, minced garlic, salt, and black pepper until evenly coated.
3. Spread the cauliflower mixture on a baking sheet in a single layer and roast in the oven for 20-25 minutes, or until the cauliflower is slightly browned and tender.
4. In a large skillet, heat the remaining 1 tbsp of olive oil over medium heat. Add the sliced mushrooms and sauté until they are browned and tender, about 5-7 minutes.
5. Once the cauliflower is roasted, add it to the skillet with the mushrooms. Mix well to combine and season with additional salt, black pepper, and red pepper flakes if desired.
6. Cook for another 2-3 minutes to allow the flavors to meld together.
7. Serve the Garlic Cauliflower and Mushrooms hot as a delicious side dish or over rice as a vegetarian main course.

110 calories
Serving: 4icancookchallenge

11/10/2024

ARTICLE FOR BAKERS

Bakers are people who multi task and create imaginary images with edibles through their hands and mind.

As a clients, baker uses their hands, minds and creativity with their equipments to make what you are pricing like pap🤣🤣🤣🤣

Consider the Hike of baking products and our equipments that worths millions just to give the best.

Sometimes, we got burnt or hurt as a result of the heat from our gadgets. We are prone to life threatening harzard.

Our mind is not at rest until it is delivered safely(the high pressure always high during this time🤣🤣🤣 especially if we don't follow the cake to the destination)

After delivery, waiting for reviews from customers.

Cleaning wahala nko... Chaiiii

When you eat cakes just know that a baker's energy, stress and creativity is combined together to get what you are eating.

It is not all about mixing flour, sugar,butter etc together our innovation is also part of the beautiful

Baking profession involves various skills in other professional

A baker is a PAINTER
A baker is an ARCHITECT
A baker is a FURNITURE WORKER
A baker is a FOOD SCIENTIST
A baker is a MATHEMATICIAN
A baker is an HEALTH WORKER
A baker is a LIGHT MAN
A baker is a CRAFT MAN
A baker is a CONTENT CREATOR
A baker is a GRAPHICS DESIGNER
A baker is a MARKETER
A baker is a TEACHER
A baker is a WELDER
A baker is a FASHION DESIGNER
A baker is a PHOTOGRAPHER
A baker is a ENGINEER
A baker...............

STOP PRICING OUR PRODUCT LIKE PAP.........
WHAT WE DO IS BEYOND WHAT YOU SEE WITH YOUR PHYSICAL EYES, IT IS FROM OUR MIND.

STANDING BAKERS IN TIME LIKE THIS ARE LEGENDS AND MULTI TASKER.

HAIL🏋‍♂️🏋‍♂️ TO EVERY BAKERS ALL OVER THE WORLD 🌎

HAIL ANY BAKER YOU KNOW IN THE COMMENTS SECTION
#

11/10/2024

EGGLESS CHOCOLATE CAKE

🌟 INGREDIENTS

◾️¾ cup (90g) cocoa powder
◾️¾ cup (180ml) hot water
◾️1 tablespoon (12g) coffee powder
◾️1½ cup (300g) caster sugar
◾️¾ cup (180ml) vegetable oil
◾️1 teaspoon (5ml) vanilla extract
◾️1 cup (285g) yogurt
◾️1½ cup (285g) flour
◾️1 teaspoon (4g) baking powder
◾️½ teaspoon (3g) baking soda
◾️Pinch of salt

🌟 PROCEDURE

◾️To make the chocolate cake, line an 8 inch pan with parchment paper and pre-heat the oven to 180°c.

◾️In a small bowl, add hot water and coffee powder and give it a good mix.

◾️Take another bowl and add cocoa powder to it.

◾️Pour the coffee mix over it and mix them all together to form slurry.

◾️In the same bowl add caster sugar, vegetable oil and yogurt and combine them all using a balloon whisk.

◾️Next, place a sieve over the bowl and add in all the dry ingredients including maida, baking powder, baking soda and a pinch of salt.

◾️Use the spatula to combine the batter.

◾️Pour it in the prepared cake tin and bake it at 180°c for about 30-35 minutes or until the skewer inserted comes clean.

◾️Let the cake cool and then remove the cake from the tin.

◾️Enjoy!

I love you all ♥💕😍

11/10/2024

catering Services 0710239959

03/08/2024

We are a leading premier Catering services provider,For all your project launch,end of the year company parties, weddings, corporate events ect

07/12/2023

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