La Teranga , Senegalese food and french pastry

08/07/2021

Hello dear Teranga customers.

I was delighted to share with you my passion for cooking through Senegalese dishes and French pastry. It is time for me to carry out other projects and to try other adventures, and so the Teranga stops in Kenya ... many thanks for all your support during these beautiful years!

15/06/2021

Menu of thursday

23/05/2021

Cake fruity Nest : Sweet almond dough, almond cream , coconut crunch ,mango and passion fruit crémeux ,whipping vanilla ganache and mango passion fruit jelly .

23/05/2021

20/05/2021

18/05/2021

Menu thursday

16/05/2021

here is my new creation:
chocolate praline tart which consists of a cocoa paste, a crunchy homemade feuilletine praline, a chocolate ganache, a white chocolate and praline ganache and all sprinkled with hazelnuts

11/05/2021

Cake of the day : fraisier

08/05/2021

Cake of the day : Breton hazelnut tart ,lemon and basil cream ,white chocolate ganache and caramelised lemon and hazelnut tuiles .

26/04/2021

19/04/2021

Menu of thursday !

02/04/2021

Cake of the day : strawberry tart and chocolate fondant

01/04/2021

01/04/2021

New Alert ! Senegalese thiakry and our famous mint bissap juice ( bissap ) .

29/03/2021

Menu of the week

17/03/2021

Cake of the day

Have you ever tasted a salted butter caramel-chocolate tart ? If not ,what are you waiting for ? Quickly call la Teranga and we deliver to you everywhere in nairobi