Kaizoku Sakaba 隠れ処海賊酒場
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- Kaizoku Sakaba 隠れ処海賊酒場
Our hidden diner is located somewhere in Tonle Bassac, it's a private dining serving Japanese region
(15)
Address
Street 246
Phnom Penh
12301
Opening Hours
| Monday | 19:00 - 23:00 |
| Tuesday | 19:00 - 23:00 |
| Wednesday | 19:00 - 23:00 |
| Thursday | 19:00 - 23:00 |
| Friday | 19:00 - 23:00 |
| Saturday | 19:00 - 23:00 |
| Sunday | 19:00 - 23:00 |
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The Secret Japanese Bar...
Here is a brief introduction of our venue and a list of different courses if you'd like to spend a unique night out at our venue. Please inform us regarding your reservation purpose (birthday, business meeting, etc.) And if any of you have any allergies or any kind of food preference please notify us in advance. We have a strict cancellation policy due to taking only one group per night. If you have a change of plans, please inform us by 11AM 2 days before your booking. Any cancellations after that will be charged at 100% of the course price. Thanks for your understanding. All our course are set for 3hours from your booking time (We take bookings starting between 19:00~20:30). If you'd like to stay longer, 5 USD/pax will be charged every 30min. *the extra charge will apply to the whole group (from time of original booking). List of courses: some of the dishes may change dipending on what we find at the market that day. ◆Ryukyu Cuisine (Okinawan Anmaa's cooking) $35/PP, Book 2 days in advance, Min 4 pax Starters (3 dishes) Beef sashimi Watercress salad Pork and white radish simmered in Brown Sugar Parade of tapas (5 to 6 dishes such as pig ears in pinnutbutter and vinegar, Mozuku seaweed, Bitter gourd salad, Green caviar, Echallot pickle) Wheat bran Champuru or Bitter gourd Champuru Pork soup and Pork and vegetable steamed rice (When 0ver 8 people, Mud crab soup can be chosen) ◆Wagyu Motsunabe $40/PP, Book the day before, Min 4 pax Starters (3 dishes) Beef sashimi Watercress Namuru Parade of Japanese tapas (Sumotsu, watercress with baby sardines, Shungiku gomaae) Charcoal grilled beef toungue Wagyu Motsunabe and Udon noodles (Beef offal) ◆Gready pirate's feast $35/PP, Min 4 pax Starters (3 dishes) Beef sashimi Mozzarella cheese with plum and sesame sauce Steamed vegetable & Miso mayo dip Parade of Japanese taps such as Salmon Roe, French beans in sesame sauce, Grilled eel and cucumber in vinegar sauce, water cress , simmered pumpkin etc. Grilled fish or Beef toungue&Prime short ribs Salmon and Green caviar bowl or Grilled Eel bowl with Hard Clam soup ◆The Beef Eater $40/PP, Book at least 2 days in advance for quality cuts, Min 5 pax) Starters (3 dishes) Beef sashimi Assorted Beef cuts for the grill (Prime Short ribs, Khmer Beef toungue, Rib eye or Fillet steak, Rib Fingers etc. depending on what we find) Bean sprout and water cress Namuru Cucumber Kimch Pirate's fist (Beef hamburgur in tomato stew) or Beef toungue stew ◆The Lavish $55/PP, Book 2 days in advance, Min 2 pax Starters (3 dishes) Fresh Imported Oysters from Canada or North America (2PC/PP) Wagyu sashimi or Beef TarTar Japanese style Mozzarella cheese salad Parade of Japanese taps such as Salmon Roe, French beans in sesame sauce, Grilled eel and cucumber in vinegar sauce, water cress , simmered pumpkin etc. Grilled Dishes ( Hokkaido Samma or Atcka Mackerel) Grilled Eel Jyu or Steak Jyu (Grilled eel or beef on a box of rice)&Blue crab Miso soup Something sweet to finish Hope to see you in the den soon...
