06/12/2023
Dairy Lemon Tart
A dairy-free lemon tart is a type of dessert that is made without any dairy products such as milk, cream, or butter. Instead, it uses dairy-free alternatives such as plant-based butter or oil. The tart typically consists of a shortcrust pastry base that is filled with a tangy and sweet lemon filling made from fresh lemon juice and zest. The filling is usually thickened with cornstarch or another plant-based thickener. The tart is then baked until the filling is set and the crust is golden brown. It is a perfect dessert for those who are lactose intolerant or vegan, and it is also a great option for anyone who wants to enjoy a delicious and refreshing dessert without any dairy products.