Mise en Place Cayman Islands

Mise en Place Cayman Islands Mise en Place has been catering Cayman’s most memorable events for 20 years. The literal translation is “set in place”.
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About our name – Mise en Place (pronounced “meez on plahss”) is a French culinary term that refers to the organization and preparation of all ingredients and equipment to be used in cooking or serving food. It was a phrase that MEP founder and managing director Sean Collins heard countless times while studying at Johnson and Wales College of Food Innovation and Technology in the USA.

Address

Grand Cayman
George Town
KY1-1002

Telephone

+13456232433

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