Sustainable Gastro

Sustainable Gastro Boosting Social Gastronomy Events and Talks. Sustainable Gastro is focused on building global collaborations to improve our food systems

We’re an international team of professional individuals who passionately work together to create a sustainable environment and mind-set. The local and visitors interest in eating and drinking with a social cause and supporting greener cities and businesses, inspire us to plan and implement projects with main focus on gastronomy. Our strength lies in motivating and linking organisations, businesses and individuals to co-work for the common Sustainable Development Goals.

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Saulėtekio Alėja 15
Vilnius
10224

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SUSTAINABLE GASTRONOMY EVENTS AND TECHNOLOGIES

Our story One day out and about in the city, we were surprised how many new restaurants have popped up the last month, and quickly realised we won’t even have the time to try half of them, even less so understand their work in sustainability.

What if you could do just that? At first, everyone thought we’re crazy trying to pull this off in one evening, but we convinced 25 venues of our new idea and then, in February 2016, the first Gastro event was launched in Vilnius. Instead of sitting at a table for an hour to try an appetiser without any connection to its origins, continue with excitement to the next destination for another Gastro treat and knowledge. At this first social event, people shared tables with strangers, exchanged and discussed experiences and created new friendships. More cities followed the same year, each engaging more than thousand people, continuing with annual Gastro events.

What we do We create social and inspirational events, projects and technologies. The focus is on providing local consumers, visitors and tourists with better regional food awareness, encouraging sustainable food consumption, and highlighting the diversity of food producers and providers.