Another Bite

17/02/2025

Transit in Bali 🌴

10/02/2025

Australia camera roll 🍦

1. Flat white by the beach
2. Fresh figs off the tree
3. Dinners with friends
4. Shopping at local butcher with a side of cricket
5. Local rose non stop
6. Beaches in Western Australia
7. Sri Lankan Hoppers for dinner
8. Backyard cricket - Aussie tradition
9. Šaltibarščiai in Australia!!!
10. Never not snacking
11. Coffee in Australia is really good. like really.
12. Shannon’s dads bday
13. Amazing Australian Shiraz
14. Fishing from the jetty!
15. Getting ready for the BBQ
16. Sandwiches in the making
17. Shannon + meat + crazy grill
18. One the most interesting dishes we had in lately - laksa spaghetti at .bar
19. Tpical afternoon in Perth
20. Date at fav place

05/02/2025

Bulvės ir Burbuliukai su 🍟🥂

Daugelis jūsų pažįstate Beatą iš TV laidų, knygų ar socialinių tinklų, bet ar kada nors įsivaizdavote, kad sėdėsite vakarienėje, kurią ji pati pagamino, ir valgysite ją kartu su Beata jos pačios studijoje? Well, here’s your chance!

Manau dažnai neįvertiname bulvių ir jos tikrai negauna tiek dėmesio ir meiles, kiek nusipelno. Tad šį kartą kartu su Beata nutarėm įrodyti, jog iš bulvių galima pagaminti įvairiausių netikėčiausių patiekalų, ir kad bulvės yra AMAZING!

Data: Vasario 18
Laikas: 19:00
Vieta: Gedimino pr. 27, Vilnius. 5 aukštas, įėjimas pro „Vero Cafe“
Kaina: 95 Eur (su alko/non alko priderintais burbuliukais)
Daugiau info www.another-bite.com

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Potatoes & Bubbles with 🍟🥂

Many of you know Beata from TV, books, or social media, but have you ever imagined sitting down to a dinner cooked by her and eating together with her in her own studio? Well, here’s your chance. I couldn’t be more excited because, I love potatoes in all the possible forms. And the best part that Beata feels the same way and agreed to host a proper potato feast exclusively for Another Bite food club members. If you love potatoes as much as we do, you’ll want a seat at this table.

I believe we often undervalue potatoes, and they don’t get the love they deserve. So this time, together with Beata, we decided to prove that potatoes are AMAZING!

Date: February 18th
Time: 19:00
Location: Gedimino pr. 27, Vilnius. 5th floor, entrance through “Vero Cafe”
Price: 95 Eur (including alco/non alco bubbles pairing)

More information at www.another-bite.com

05/02/2025

Affogato o’clock 🍦☕️

04/02/2025

Yogurt flatbread sandwiches loaded with slow roasted lamb and picanha, topped with a minty coriander salsa… seriously, OMG!

Tried making folded flatbreads for the first time and cooked them in the pizza oven - wow. They came out insanely good - soft and fluffy inside, perfectly crispy outside.

My go-to flatbread recipe is just yogurt and self-rising flour + I add salt and garlic powder. I used to measure it out (one cup of each), but honestly, it’s easier to just adjust as you go. You want the dough super soft but not sticky.

Amazing pizza oven
Lamb leg and picanha

03/02/2025

This is, without a doubt, THE ultimate roasted lamb recipe! Every time we’re in Australia, we beg to make her legendary garlic and rosemary lamb leg - it’s that good.

This time, I filmed the whole process so you can try it yourself!

You’ll need:
* Lamb leg
* Salt & pepper
* Garlic
* Rosemary
* Beef or chicken stock

How to cook it:
* Start with high heat - 250°C—for 30-40 minutes to get that perfect crust.
* Then, lower the heat to 150°C and let it slow-cook for another 2-3 hours (timing depends on the size of your lamb leg).
* Keep an eye on it - add a splash of water if needed to keep things juicy.

Trust me, this one’s a game changer! 🔥

02/02/2025

Small crostinis are perfect for dinner parties. You simply toast your favorite bread and play around with all sorts of toppings, combining different salsas, veggies, fruits, and spices.

• Crostini with Whipped Ricotta & Peach, Basil and Jalapeño
Blend ricotta with grated Parmigiano, evoo, lemon juice, lemon zest, salt, and pepper. Combine finely sliced peaches and jalapeño with fresh basil, grated lime zest, lime juice, and a pinch of salt.

• Crostini with Whipped Ricotta & Figs and Thyme
Toss sliced figs with fresh thyme, chili, evoo, balsamic vinegar, salt, and pepper. Finish with a sprinkle of dukkah.

• Crostini with ’Nduja, Anchovies, Tomato & Salsa Verde
Layer ’nduja, anchovies, and a thin slice of tomato on toasted bread. Salsa Verde: Blend parsley, anchovies, capers, lemon juice, evoo, chili, salt, and pepper.

02/02/2025

sometimes we cook 🍋

22/01/2025

Tried my best to rescue those sad, leftover chicken breasts from yesterday’s roast chicken. Shannon and I are all about the legs, thighs and wings. Breasts? Not so much 😅

🥦 Leftover Green Salad:
Chop up the chicken breast, celery, broccoli, kale, bell pepper, chili, and coriander real fine.
For the sauce: A mix of peanut butter, lime or lemon juice, garlic, EVOO, sesame oil, soy sauce, water, salt, and pepper. Toss it all together, and boom - boring chicken saved.

🍌🍫 Dessert:
* Crumbled Digestive biscuits.
* Greek yogurt mixed with peanut butter.
* Sliced banana.
* A drizzle of melted 70% dark chocolate to finish it off and to the fridge for couple@of hours.

been thinking of you. Damn, you should be proud of me 😂 Not sure how you count protein, but I believe both had heaps + 8 veggies!!
Oh and once I am back to Vilnius, wanna try this dessert with salted caramel! Will be a bomb!!!

20/01/2025

This was so good, it deserves its own post!
Picanha and ribeye, slow-cooked for 5 hours and then seared to perfection over high heat.
Absolutely A M A Z I N G! 🔥🥩

Fantastic grill from 👌🏼

14/01/2025

Super Easy Thai-Inspired Dinner at Home

Thai Beef Salad
- Thinly slice beef steaks cooked to your liking (we used porterhouse, medium rare) and put to the serving bowl.
- Add lots of fresh mint, coriander, soaked red onion slices (soak in water for 10 minutes), and fresh chilies.
- Add a sprinkle of toasted crushed rice (grab it from an Asian store or make it by toasting rice in a dry pan and crushing it with a blender or mortar and pestle).
- Sauce: Mix fish sauce, lime juice, and palm or brown sugar dissolved in a little hot water. Don’t like fish sauce? Swap it for soy sauce and a splash of rice vinegar.

Thai Salmon Sashimi
- Thinly slice sashimi-grade salmon
- Sauce: mix orange, lime, and mandarin juice with grated lemongrass, sliced garlic, ginger, coriander stalks, mint, and a splash of soy sauce. There are no exact measurements - just taste it as you go and play around.
- Lay the salmon slices on a large plate, pour over the sauce, and top with fresh coriander, mint, and chilies. Finish with a pinch of salt flakes and serve with corn chips.

Fresh, easy, and full of flavor - perfect for a laid-back dinner at home! Enjoy!

23/12/2024

Magic December 💫

Instead of wasting time in traffic jams and crowded shopping malls hunting for gifts, this year I decided to “be a present myself” and dedicate more time for friends and family to cook delicious meals together, go out for dinners, and raise all those glasses of champagne 🍾

Taking it easier with work this month and enjoy the holiday season to the fullest with some of the most important people in our lives was the best decision, because it ended to be the best gift to myself! I believe TIME became the most precious gift these days ✨
And think, writing this caption, I just set my main goal for the next year - be present with people that matter ❤️

So instead of wasting time on buying more things that we all already have, worrying about little things, I wish you all to focus on spending quality moments with friends and family. You better spend all that money to create experiences and enjoy time and dinners together! ❤️

Happy Holidays,
Eglė

17/12/2024

Pan-Fried Cabbage with Nduja and Tahini-Yogurt Sauce

1. Heat some oil in a pan and add cabbage slices. Sprinkle with a pinch of salt and cover with a lid. Cook until one side is golden and crispy.
2. Flip the cabbage and fry the other side until it’s golden and softened.
3. Once the cabbage is nicely browned and tender, add a k**b of butter and nduja (spicy spreadable pork sausage). Let the butter and nduja melt together.
4. Use a spoon to baste the cabbage with the butter-nduja mixture for extra flavor.
5. When done, prepare a quick sauce by mixing tahini, yogurt, lemon juice, evoo, salt and pepper.
6. Serve the cabbage on tahini-yogurt saucec drizle some more nduja-butter sauce and finish with slme of you favourite herbs. I love thyme and coriander!

So much flavour!!!! Love it!

I buy nduja at
and good runny tahini at .lt

11/12/2024

is Open!

A huge thank you to for inviting to an exclusive dinner party in the smallest kitchen in Vilnius – and giving us the chance to be the very first to try the entire menu!

Here’s what we had:

Naan bread / lightly spicy burnt chili-nduja butter / mussels
Toro tuna / potatoes / truffle ponzu
Dry-aged dorada (24 hrs in kombu) / green curry emulsion / avocado / yuzu
Milk-fed pork carnitas / Argentine prawns / pineapple salsa
Whipped burrata / pumpkin / persimmon / wild rice
Eggplant / pico de gallo / peanut lime sauce / dukkah
Potato gratin bites / truffle sour cream
Black cod / carrots / hazelnuts / cherries
Pheasant / cumin butter potatoes / beetroot
Churros / tarragon cream / strawberries in pineapple-grapefruit gel

Quick reminder: Food Club members get to try two complimentary dishes that are off the menu!

06/12/2024

Ok guys, not gonna lie, I can’t decide what’s better: this ridiculously easy 3-ingredient dessert which we tried in a small cheese factory in Puglia and which is ready in 2 minutes or the killer vibes from the soundtrack we had going while making and eating it. You tell me! 😄

Here’s all you need:
* Ricotta
* Your favourite jam (we went with cherry - this one from .lt didn’t have any added sugar, by the way!)
* Lime

That’s it. Seriously. Just place the ricotta on a plate, spoon over the jam (we warmed ours up a little, but not necessary), and finish with some freshly grated lime zest.

For maximum chill vibes, spin some old-school tunes on a record player from .lt! Trust me, it’s a whole mood 💃
lt ad

05/12/2024

28/11/2024

Yesterday’s event at stunning KAVE HOME .studio to celebrate a new Spanish brand in Lithuania 🫶🏻

Spanish tapas concept: together with
Spanish bubbles curated by Viktorija .somm.wine

27/11/2024

Last Night’s Steak & Lobster Madness! 🥩🦞🍟

What a night! Together with the and we threw an EPIC Steak & Lobster Dinner to celebrate the launch of Meating Room’s new Ultimate Surf & Turf Board – featuring 1kg lobsters, juicy steaks, and a mountain of fries.

To make it extra special, we gathered our friends, family, and fellow food lovers at long tables packed with probably enough food to feed an army. We’re talking 12kg of Spanish Tomahawks, T-bones, olive-fed Wagyu Picanha, and Uruguayan Ribeye (bg thanks to .eu for this superb supply!), 25 massive 1kg lobsters, and endless crispy fries.

This was a pilot run to test the waters, but honestly, the vibe (and the empty plates) spoke for themselves. We already know this is going to be a seasonal tradition – so stay tuned!

Oh, and for anyone who missed out, good news: Meating Room is now taking pre-orders for their Ultimate Surf & Turf Boards (just make sure you book at least 5 days in advance).

Big thanks to everyone who came out and made the night one for the books. Can’t wait to do it again – who’s in? 🙌