Hammett's Collection

03/09/2024

Prolific restaurateur Chris Hammett reveals what guests can expect from Hammett's Mestizo and what makes this Latin-American-inspired restaurant a cut above the rest

20/06/2024

Thank you so much to our friends from MeetInc.
To check for any updates and news from Hammett's Collection and all of our restaurants, please visit https://hammetts.com/

21/03/2024

Discover the soul of Latin American spirits in our exclusive free masterclass at Hammett's Mestizo! 🌟 Book now, only 20 seats are available!

www.hammettsmestizo.com/complimentary-cocktail-masterclass

08/03/2024

Join us in celebrating International Women's Day on March 8th! 🌹 In honour of all the incredible women, we are delighted to offer a complimentary house cocktail for lunch or dinner to every female guest at our restaurants: Hammett's Mestizo, Hammett's Monastik, and Hammett's Gastro Bar.

Book your table now and let's make this International Women's Day an unforgettable one!

https://linktr.ee/hammettscollection

31/01/2024

Hammett's Mestizo, Hammett's Monastik and Hammett's Gastro Bar will be closed this Wednesday 31st of January for our annual staff party🥳 But don't worry! We will be back on February 1st during our regular hours.
See you soon!

12/05/2023

Food & Beverage Server

IBB Hammett’s Operations Ltd is looking to recruit experienced Food and Beverage Servers to join its award-winning team. The menu offers a wildly innovative plates-to-share concept with culinary influences, ingredients, and imaginative cooking techniques from all corners of the world.
We are looking for the perfect candidates who will be employed on a full-time permanent basis and responsible for providing first-class, memorable experiences to an esteemed clientele.

Requirements
• At least 1 or more years of previous catering experience.
• Good communication skills and an outgoing personality.
• Knowledge of the English language; another language will be considered an asset.
• The ability to work in a fast-paced environment. Great team-player qualities and an outgoing personality.
• The willingness to learn, take direction and collaborate professionally with other members of staff.

Responsibilities
• Customer service: maintaining a professional, friendly and high level of service at all times in taking reservations, greeting & seating clientele and relaying pre-shift briefing information (i.e menu specials, wine pairings, preparation details, upselling etc) and resolving any issues that may arise.
• Taking orders: presenting menus, answering questions, and offering suggestions, guiding patrons through the restaurant concept and offerings, and taking down their chosen orders. Explaining menu items, assisting patrons with special dietary needs and recommending menu items that the restaurant would like to sell more of (up-selling).
• Preparing and refreshing tables: preparing tables for service and setting up tableware according to standards including linen, silverware, glassware. Clearing and resetting of tables.
• Processing payments: ensuring patrons receive their bills in a timely manner and that all orders are properly listed and priced.

IBB Hammett’s Operations Ltd
IBB Hammett’s Operations Limited runs a multi-award winning restaurant franchise. Famed for being the first to introduce multi-cuisine influences to a sharing plates concept, the franchise is renowned for its excellence in social dining experiences and impeccable service.

02/05/2023

Hammett’s Collection Malta is looking to recruit a Chef de Partie to join their team on a full-time basis. The Chef de Partie will be responsible for providing first-class, memorable experiences to an esteemed clientele.
IBB Hammett's Operations Limited runs a multi-award winning restaurant franchise. Famed for being the first to introduce multi-cuisine influences to a 'sharing plates concept' the franchise is renowned for its excellence in social dining experiences and impeccable service.

Key Requirements:
• Preparing, cooking and presenting dishes within your speciality.
• Helping the Sous Chef and Head Chef develop new dishes and menus.
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.
• Monitoring portion and waste control to maintain profit margins.
• Maintaining and cleaning your workstation to the highest of standards.
• Experience, working quickly, physical stamina, creative flair, flexible schedule, strong communication, organisational skills and team mentality.

Key Responsibilities:

• At least 2 or more years of previous catering experience.
• The necessary qualifications as well as food handling certification.
• Good communication skills and an outgoing personality.
• Knowledge of the English language and one other language will be considered an asset.

Award-winning Catering company

Hammett's Gastro Bar, Hammett's Monastik & Hammett's Mestizo.

02/05/2023

Hammett's Collection is looking to recruit an experienced Sous Chef to join their team on a full-time basis. The ideal candidate will be responsible for the smooth running of the kitchen, consistency of the brand standards and high level of performance. A real flair and passion for cooking and working with premium products to create high quality food will be considered as an asset.

IBB Hammett's Operations Limited runs a multi-award winning restaurant franchise. Famed for being the first to introduce multi-cuisine influences to a 'sharing plates concept' the franchise is renowned for its excellence in social dining experiences and impeccable service.

Key Requirements:
• Formal culinary training
• At least 5+ years proven experience in the same and/or similar role
• Extensive food and beverage knowledge
• Restaurant industry knowledge and knowledge of restaurant regulations
• Strong organizational skills and strict attention to detail
• Superior leadership qualities and managerial abilities
• Ability to work under pressure.
• Self-motivated and creative problem-solving skills
• Strong verbal and written communication skills
• Exceptional customer-service skills

Key Responsibilities:

• Leading the kitchen Team
• Helping the Head Chef to develop new dishes and menus.
• Provide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.
• Overseeing and organizing kitchen stock and ingredients.
• Enforcing a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance.
• Train new kitchen employees to restaurant and kitchen standards
• Managing food and product ordering by keeping detailed records and minimizing waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
• Coordinating with restaurant management team on supply ordering, budget, kitchen efficiency and staffing
• Ensuring high standards of food hygiene by follow the rules of health and safety.

Award-winning Catering company

Hammett's Gastro Bar, Hammett's Monastik & Hammett's Mestizo.

02/05/2023

Hammett's Collection is looking to recruit Bartenders to join their team on a full-time basis. If you are a person who is passionate about creating premium drinks and takes pride in enhancing the customer experience, we want to hear from you.

The ideal candidates will be responsible for the smooth running of the bar, ensuring beverage service standards are upheld to the highest level along with consistency of brand standards and a high level of performance. A real flair and passion for service working with premium products and creating high-quality beverages for our guests will be considered an asset. The Bartenders will be able to mix and match ingredients to create classic and innovative drinks in accordance with the restaurant concept.

Key Requirements:
• At least 2 or more years of previous bartending experience.
• Vast knowledge and proven practice for high-end cocktail making.
• In possession of wine training / sommelier certification will be considered an asset.
• The ability to work in a fast-paced environment.
• Excellent communication skills.
• Knowledge of the English language; another language will be considered an asset.
• Great team-player qualities and an outgoing personality.
• The willingness to learn, take direction and collaborate professionally with other members of staff.

Key Responsibilities:

• Preparing alcoholic or non-alcoholic beverages.
• Stay customer focused and nurture an excellent guest experience.
• Restock and replenish bar inventory and supplies by working closely with the Restaurant.
• Maintain cleanliness and organization of the bar to the highest of standards.
• Interact with customers, take orders and serve.

27/03/2023

Hammett's Mestizo is a vibrant Latin American inspired fusion social dining and drinking experience, with culinary influences expanding from Central America to Patagonia.

13/07/2022

Sharing is Caring 🙂

Come try our new restaurant Hammett's Monastik

The menu is inspired by continental European cuisine, using only locally sourced ingredients and traditional techniques of preservation to get the best out of the seasonal produce available at the time, such as pickling and fermentation 🌱

Using only local produce means that a close relationship has been cultivated with dedicated local farmers who only use sustainable organic practices.
Monastik’s wines and cocktails are (created with ingredients) sourced from suppliers who use sustainable practices as well.

Open daily from 18.00 to 00.00
Happy hour: 18.00 to 19.30

https://www.hammettsmonastik.com/

24/06/2022

time to explore with esplora Hammett’s Collection opens new restaurant in the heart of Sliema Hammett’s Collection opens new restaurant in the heart of Sliema Hammett’s Monastik has recently opened […]

09/05/2022

Hammett's Collection is currently accepting applications for the position of Breakfast Supervisor.

Key Responsibilities:
• To carry out breakfast duties as outlined to departmental standards.
• To monitor and ensure the smooth running of the Breakfast Service.
• To ensure all guests queries are handled promptly and efficiently.
• To maximize in revenue, through up selling and additional sales, efficient recording of sales.
• To follow up promptly on any guest request and ensure guest satisfaction is achieved.
• To process all charges for groups and individuals accurately and efficiently.
• To maximize seating capacity without compromising standards.
• To constantly liaise with other departments to ensure all guest requests are attended to efficiently.
• To be knowledgeable and informed about the introduction of products or menu updates.

Requirements:
Ability to deliver exceptional guest service
Positive attitude
Desire to learn and progress

21/04/2022

Hammett’s Collection Malta looking to recruit experienced food & beverage servers to join its award-winning team. The menu offers a wildly innovative plates-to-share concept with culinary influences, ingredients, and imaginative cooking techniques from all corners of the world.

We are looking for the perfect candidates who will be employed on a full-time permanent basis and responsible for providing first class, memorable experiences to an esteemed clientele.

Key requirements:
• At least 2 or more years of previous catering experience
• Good communication skills. Knowledge of the English language; another language will be considered an asset.
• The ability to work in a fast-paced environment.
• Great team-player qualities and an outgoing personality.
• The willingness to learn, take direction and collaborate professionally with other members of staff.

Key Responsibilities
• Customer Service: Maintaining a professional, friendly and a high level of service at all times in taking reservations, greeting & seating clientele and relaying pre-shift briefing information (i.e menu specials, wine pairings, preparation details, up selling etc) and resolving any issues that may arise.
• Taking Orders: Presenting menus, answering questions, and offering suggestions, guiding patrons through the restaurant concept and offerings, and taking down their chosen orders. Explaining menu items, assisting patrons with special dietary needs and recommending menu items that the restaurant would like to sell more of (up-selling).
• Preparing & Refreshing Tables: Preparing tables for service and setting up tableware according to standards including linen, silverware, glassware. Clearing and re-setting of tables.
• Processing Payments: Ensuring patrons receive their bills in a timely manner and that all orders are properly listed and priced.
About the Restaurant:

IBB Hammett's Operations Limited runs a multi-award winning restaurant franchise. Famed for being the first to introduce multi-cuisine influences to a sharing plates concept, the franchise is renowned for its excellence in social dining experiences and impeccable service.

If you are passionate about great food and are excited to join our award-winning team, we would love to hear from you. Please email [email protected]

05/04/2022

From next Friday, join us for your morning coffee and a yummy breakfast daily between 7:30 - 11:00 🥞☕

Find our menu here: www.hammettsmestizo.com/menus

17/03/2022

For our new restaurant Hammett's Monastik, we're recruiting an amazing team! Want to join us? Send an email to [email protected] 📥

11/03/2022

Hammett’s Collection Malta is looking to recruit a Chef de Partie to join their team on a full-time basis. The Chef de Partie will be responsible for providing first-class, memorable experiences to an esteemed clientele.

IBB Hammett's Operations Limited runs a multi-award winning restaurant franchise. Famed for being the first to introduce multi-cuisine influences to a sharing plates concept, the franchise is renowned for its excellence in social dining experiences and impeccable service.

Key Responsibilities:
• Preparing, cooking and presenting dishes within your speciality
• Helping the Sous Chef and Head Chef develop new dishes and menus
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins
• Maintaining and cleaning your workstation to the highest of standards

Key Requirements:
• At least 2 or more years of previous catering experience
• The necessary qualifications as well as food handling certification
• Good communication skills and an outgoing personality.
• Knowledge of the English language and one other language will be considered an asset.
• Experience, works quickly, physical stamina, creative flair, flexible schedule, strong communication, organisational skills and team mentality.

11/03/2022

IBB Hammett's Operations Limited, Malta is looking to recruit Bartenders to join their team on a full-time basis. If you are a person who is passionate about creating premium drinks and takes pride in creating the ultimate customer experience, we want to hear from you.

The individuals will be responsible for smooth running of the bar, ensuring beverage service standards are upheld to the highest degree. They must have the passion, dedication and vision to provide the same standard of service in respect of quality and quantity, ensuring consistency of brand standards and high level of performance are met.

The ideal candidates will have a real flair and passion for service working with premium products and creating high quality beverages for our guests. The successful candidate will be able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers’ needs and expectations.

Key Requirements:
• At least 2 or more years of previous bartending experience
• Vast knowledge and proven practice for high-end cocktail making.
• In possession wine training/sommelier certification will be considered an asset.
• The ability to work in a fast-paced environment.
• Excellent communication skills.
• Knowledge of the English language; another language will be considered an asset.
• Great team-player qualities and an outgoing personality.
• The willingness to learn, take direction and collaborate professionally with other members of staff.

Key Responsibilities:
• Preparing alcoholic or non-alcoholic beverages.
• Stay customer focused and nurture an excellent guest experience.
• Restock and replenish bar inventory and supplies by working closely with the Restaurant.

Manage:
• Maintain cleanliness and organization of the bar to the highest of standards.
• Interact with customers, take orders and serve.
• The ability to adapt and work on your own initiative.