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Haiku Raw Treats

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Haiku Raw Treats

Creator Amanda Tonna uses her passion for healthy living to handcraft unique RAW treats free from artificial additives and refined sugars. Hei!
(21)

Following the RAW food method allows to maintain the natural enzymes and nutrients found in the raw ingredients. Jeg heter Amanda Tonna. Jeg liker å trene, spise rent og leve et aktivt og sunt liv. Men det jeg liker best er den ekte smaken av rå sjokolade. Det er derfor jeg begynte å lage min egen rå sjokolade og andre sunne rå desserter. De eneste ingrediensene som blir brukt i RAW produktene er

de vi finner i naturen og som er fri for kunstige stoffer og raffinert sukker. På denne siden vil du finne et utvalgt av sunne og hjemmelagde RAW godbiter som du enten kan nyte hjemme eller på fest. Alle godbitene er 'ukokt' slik at alle de naturlige enzymene og ernæringen funnet i ingrediensene opprettholdes. HAIKU ... The poetry of Raw Food!! For å bestille produkter og/eller catering av eventer kontakt meg med privat melding her på facebook eller e-post [email protected]. Kafeer, restauranter ol. som er innteressert i å selge produktene mine er også velkomne til å ta kontakt!

Payment Options: Cash Mastercard Visa

Price Range: $

Address

Djupamyro 3
Paola
5412

Website

facebook.com

Services

Catering
Groups
Kids
Reserve
Takeout
Walkins

Products

raw chocolate, raw truffles, raw cakes, raw bars, raw macaroons

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A passion for Healthy

Hi everyone :) My name is Amanda Tonna and my life is based around living healthy and caring for the environment. My biggest passion is definitely healthy eating so I love creating food from scratch. I started experimenting with RAW desserts a few years ago to satisfy my sweet tooth (that I got from my mum :P) without the extra load of sugar. Me and my mum both share a love for chocolate so I would say it’s definitely my drug of choice. The only ingredients used in RAW food are those found in nature that are free from artificial substances and refined sugar and are mostly organic. To maintain all the natural enzymes and nutrition found in the raw ingredients, we use only temperatures below 42 °C while cooking. This is fuel for the body and soul.

In 2015 I decided to share my guilt-free desserts with the people of Norway. In 2018, I moved back to my lovely home-country of Malta :)

HAIKU ... The poetry of Raw Food!!