Pandan is a plant that thrives in subtropical and tropical climates, prized in Southeast Asian cuisine for its unique aroma and flavour. We find it offers a nutty taste with hints of coconut, vanilla, and caramel. What do you think?
Did you know Pandan also grows in parts of Mauritius?
At The Gourmet Workshop, we dehydrate and powder natural pandan leaves to create delectable treats like our Pandan Mango Japanese rolls, the Pandan Japanese cheesecake and Pandan coconut financiers. Free from artificial flavorings and colorings. 🌿🍰
#NoArtificialFlavouring #NoArtificialColouring
Did you know we create the finest homemade Japanese treats right here in Mauritius? 🍰 Discover a taste of Japan with our exquisite, handcrafted delicacies at The Gourmet Workshop.
Japanese desserts are known for their subtle sweetness and delicate flavours. Here we make japanese rolls which pair soft chiffon cake with light creme diplomate.
The matcha black sesame rolls are available to order on our website https://www.thegourmetworkshop.com/. Other flavours are available by the slice at Mr Bao in Tribeca Mall foodcourt.
Did you know?
At The Gourmet Workshop, we handpick the freshest ingredients for our confections, ensuring every bite is bursting with flavour and goodness. From our premium homemade ingredients to our carefully sourced imports, we're dedicated to bringing you the finest cake mastery.
Taste the difference at only The Gourmet Workshop!
Order your favorite cake now at https://www.thegourmetworkshop.com/menu
Introducing our new Hokkaido Lava Cupcakes! 🧁
These light and airy chiffon cupcakes, filled with a subtly sweet, creamy custard, are sure to delight your taste buds.
With a variety of flavours to choose from, each cupcake offers a unique sensory experience.
Currently available at Mr Bao, Tribeca Mall foodcourt.
Did you know we make our own Hazelnut Praline paste from scratch? Made in small batches with home-roasted hazelnuts, our praline is 100% natural and tastes like the real deal!
You will find the Hazelnut Praline paste in a selection of our gourmet sweet treats such as the bestseller Hazelnut, Almond & Praline cake, the Royal au Chocolat, the Blueberry Vanilla cake and so many more.
Visit our online menu at www.thegourmetworkshop.com
Wondering where to find a little slice of some of our mouth-watering delights? ☺️
Look no further! Our irresistible cake slices are available at Gourmet & Co and Mr. Bao at Tribeca Mall, A Tea Story in Beau-Bassin, Mr Chu at Bagatelle Mall, and Nefertari Lounge - Coffee Shop in Curepipe.
Treat yourself today!☺️
Calling all chocolate lovers!
Step into chocolate paradise with our Royal au Chocolat - A majestic creation of dark creamy chocolate mousse, crunchy hazelnut praline, and a hazelnut dacquoise biscuit base, draped in a decadent cocoa mirror glaze and adorned with a milk chocolate belt and chocolate leaves.
Available to order online at: www.thegourmetworkshop.com
LIMITED EDITION!
Let’s soar into the auspicious year of the wood Dragon 🐉 with our limited edition Chinese New Year gourmet treats. Take your tastebuds on a mythical journey of tropical and Asian flavours:
(1) Yuzu Black Sesame Tartlet - crunchy black sesame praline, yuzu curd, mini meringues
(2) Tropical Tartlet - coconut biscuit & shavings, mango crémeux, passion fruit jelly
(3) Matcha Cherry Financier
Available to order until Saturday 3 February or until production capacity is reached.
Pick up/delivery on 8 & 9 February only.
Order online directly on our website at www.thegourmetworkshop.com
Let the Christmas spirit fill your heart with magic, wonder and…delectable cakes
Let the Christmas spirit fill your heart with magic, wonder and…delectable cakes 🍰✨
Wishing you all a Merry Xmas and a Happy New Year 2024!!
Definitely the Xmas Wow factor!
Definitely the Xmas Wow factor!
Impress your guest with a cake that is both a visual and sensory feast! 😍
Inspired from the traditional German Black Forest Gateau, the Xmas Woodland Cake combines heavenly dark chocolate balanced with deliciously tart cherry.
Order yours by Friday 15th December on our website www.thegourmetworkshop.com
Magic is about to happen!
Magic is about to happen!✨
A festive French Christmas tradition from the 19th century is soon to be unveiled… Can you guess which cake it is?
Grab your cake slices today at Gourmet & Co and Doodland
‼️NEW on the menu: Pistachio & Dates Mille Crêpes.
Composition: Date joconde base - Pistachio creme - Pistachio praline - Pistachio bits - Dates compote - Ultra thin crêpes.
Only contains natural pistachios. No pistachio flavouring, no coloring.
👉 ORDER ONLINE @www.thegourmetworkshop.com
#thegourmetworkshop #gourmetsweettreat #millecrepes #millecrepescake #crepecake #pistachiolover #datefruit
