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The Hungry Dodo

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The Hungry Dodo

The Hungry Dodo is a Mauritian food catering business run by Bibi who is a professional chef with over 30 years catering and cooking experience.

Professionally prepared authentic Mauritian food including Briyani, Dholl Pouri, Roti, Savoury Snacks and Sweet Cakes for weddings, parties and events nationally. The Hungry Dodo is a registered food business with the local authority, holds food hygiene certificates, follows the HACCAP principles, has public and product liability insurance and holds professional cookery qualifications.

03/08/2024

Yes, that's a tiramisu cake. Jamie Oliver has turned your favourite Italian dessert into a chocolate and coffee celebration cake. Find the recipe + more ways with tiramisu here: bit.ly/39PixKC

08/12/2020

Aubergine and potato fricassee for dinner 🍽

Recipe coming soon!

25/05/2020

Mauritian Gulab Jamun and luddo for Eid desserts.

25/05/2020

My Eid menu : beef biryani marinated in spices and herbs and cooked, and served.

25/05/2020

Vermicelli pudding for Eid breakfast yesterday

01/04/2020

Gateau arouille ( made with taro) for snack. Can be eaten with chilli sauce or chutney. Yum

28/03/2020

Gateau piment (chilli cakes) for lunch for my grandchildren. Made with store cupboard ingredients and frozen herbs. Very tasty.

26/07/2017

Hi All, I do apologise for not being in touch for quite a long time. I have been unwell for quite a while and is now recuperating. Will be in touch soon. Bibi

02/01/2016

My baby boy turned 21 recently. :) We celebrated with the family and some home cooked Mauritian food on New Years Day.

02/01/2016

All the best for the New Year 2016.
May you all have a good one.

14/11/2015

Hi Everyone, don't forget the Christmas Lights events tomorrow in St Albans market. We will be there selling our mouthwatering mauritian food such as Dhal puri, carry grow pops (Butterbeans curry), rougaille, coriander chutney and chilli & Tamarind pickles; roti wrap with chicken curry; chicken biryani and beef biryani with cucumber and carrot salad; yogurt and mint sauce and chilli & tamarind pickles; gateau pigment and samosa chicken and lamb. Hope to see you all there.

13/10/2015

Good morning All. Hungry Dodo will be at St Albans market tomorrow 14/10/15 from 10 am until 5.00pm. Please come and visit our stall. Menu for tomorrow is as follows: Lamb Samosa, Vegetable Samosa, Onion Bhajis, our famous Gateau piment (Mauritian falafel); aubergine fritters; freshly made dhal puri or roti wrap with Carri grois pois et pomme de terre (butterbeans and potato curry); rougaille (creole tomato and garlic sauce) and corriander chutney/pickles; Chicken and potato/pea curry, Chicken tikka or lamb catlesse (mauritian lamb burger) served in a brioche bun with garlic mayo, green salad, grated cheddar cheese and mango and chilli sauce. Hope to see you there.

03/10/2015

Hello Everyone, sorry for not posting for quite a while, had family
tragedy in Mauritius and had to fly there urgently. My dearest mum passed away sadly when I was there.

Back in UK now and The Hungry Dodo will be at the St Albans Food Festival tomorrow Sunday 4 October on St Peter's Street, St Albans. Please do come and visit our Stand (B23). We will be selling our amazing Mauritius food such as freshly cooked Dhal puri served with Carry Grois Pois (Butter Beans curry), Rougaille (tomato and garlic sauce), coriander chutney and chilli and tamarind pickles; freshly cooked gateau pigment (mauritian falafel or chilli cakes); Lamb catlesse served in a brioche bun with grated cheddar cheese, homemade garlic mayonnaise, mango and chilli sauce and mixed green salad; Chicken Tikka served in brioche bun and salad as above; Rashly cooked Chicken biryani /Beef biryani served with cucumber and carrots salad and yogurt and mint sauce. We hope to see you there.

Address

Port Louis

Opening Hours

10:00 - 17:00

Website

facebook.com

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