The Kitchen - Restaurant and Wine Bar - Los Cabos

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Southern Italy’s cuisine meets Mexico

Pasta & Vino (pastabar-winebar) an exclusive every day dining spot that everybody can enjoy often with a great selection of delicious dishes and Italian wines. Pasta&Vino restaurant is serving signature and traditional Pasta dishes, house made Italian classics prepared with the freshest ingredients and much more. Owner Mario Scotto born and raised In the South of Italy, lived most of his life in Procida, island in Napoli’s bay with Ischia and Capri, is a Sommelier himself. He has matured his experience in Michelin Star restaurants and prestigious“ “Enoteche” passing through Naples, Rome, Milan, London and Playa del Carmen, and adding the distribution and representation of great labels like Pierpaolo Pecorari and Cenatiempo and contributing on the creation of one of 50 best wine in the world, “Kalimera”. He is intent on creating experiences inspired by his childhood and life.

The menu focuses on seasonal ingredients from Mexico fused with variety of imported Italian Pasta di Gragnano “Gentile” that is exclusive to Pasta&Vino to dine in or purchase it and prepare home yourself. The Wine list also very peculiar can make you travel from the very North of Italy till the deep South of Sicily. The food, the wines and the atmosphere make this restaurant the perfect venue for any occasion, from romantic dates to family reunions , business meetings, and celebrations. Pasta&Vino prides itself also on the friendliness and great service of the staff.A 100% Italian restaurant with the best products (wines and pasta) imported from Italy, located in Plaza Bonita, Cabo San Lucas.