Dos Fuegos Catering Co

10/02/2020

10/11/2019

Last night’s party! 🎉 Chicken satay with peanut sauce, Fig and prosciutto crostini, Salmon and butter milk pancake with a chive cream, Serrano ham and cheese pinwheels, Caprese skewers, Seared ahi tuna in wonton cup and North African inspired chicken with smashed potato, Harrisa glazed vegetables and charmoula. What a night! 🍽🥂🍾 Special thanks to Marianela - Repostería Artesanal in Ajijic for providing the delicious tres leches cake! 🍰

05/11/2019

❄️Winter dates available! Lakeside Catering at your service.🔥🔥🥂🍾✨

03/07/2019

🥛🍪Salted dark chocolate chunk cookies 🍪🥛made by the Dos Fuegos Junior Academy 👩🏼‍🦱👶🏼

28/06/2019

’s homemade focaccia with olive oil, rosemary and sea salt 🍞🌿🧂

26/06/2019

Tonight’s “On a lighter note...” menu: honey sesame shrimp🍯🍤, beet carpaccio with pecans, goat cheese, dressed arugula and beet microgreens🥗, braised lamb shank🍖🥕with roasted root veg and jus, and for dessert a salted dark chocolate tart with an almond crust and fresh berries🍫🥧🍓

18/06/2019

Chopped Israeli salad with feta, fresh mint and a bit of avocado 🥑🥗🌶🥒🍅🍋🍴

16/06/2019

Meringue torchin’ 😍

16/06/2019

Lemon cherry meringue tart 🍋🍒🥧

16/06/2019

Tonight’s Asian menu✨: Beef and shrimp dumplings and veggie spring rolls, Steamed bao with Korean short rib, Duck bulgogi with steamed rice and sesame zoodles and Mochi donut holes with raspberry jelly for dessert. 🥟🍤🍚🍧🍡🍽 🥂 👨‍🍳

09/06/2019

Homemade pita, falafel, hummus, tahina, zhoug and Tutu’s matzo ball soup🥙🥣✨

04/06/2019

Italian night! Arancini di riso topped with a lemon honey sauce🍋🍯, Grilled homemade focaccia with shaved Parmesan, pear and arugula, 🍃Homemade Gorgonzola fettuccine, 🧀Umbrian chicken cacciatore 🍗And a Nutella mousse for dessert 🌰🍨

23/05/2019

to this dessert trio of ginger creme brûlée, lemon tart and Nanaimo bar

23/05/2019

Homemade tagliatelle with roasted tomatoes, pancetta and fresh peas in a Parmesan cream sauce🧀🥓🍅

18/04/2019

Special thanks to our talented mixologist Diedon Doni for beautifully pairing the perfect French cocktails with our menu!🍴🍸🥃🍹🥂🍾

18/04/2019

Last night’s menu: With cocktail pairing 🍸 Duck prosciutto crostini with confit leek, French onion soup, Burrata salad with braised fennel, capers, pickled onions and shaved almonds, Rack of lamb with rapini, shallots and roasted beet jus and for dessert a mini ginger creme brûlée, lemon tart and Nanaimo bar 🍮 🍋 🍫

13/04/2019

Last night’s dinner party menu: Spinach and asiago stuffed mushrooms🍄 , broiled langoustines in a garlic infused butter sauce 🦞, lamb shanks braised in Beaujolais 🍖, and mango and vanilla Panna Cotta with a passionfruit curd for dessert 🍨

29/03/2019

Miami short ribs and burrata salad 🍅

28/03/2019

Last night’s menu: Tuna poke bacon tacos 🌮, shaved asparagus salad with watermelon radish, candied pecans and a raspberry vinaigrette 🥗, Seared duck magret with potato croquettes, baby parsnips and carrots with an orange jus 🥕and for dessert crepes filled with a silky lemon curd 🍋 served with a light blackberry drizzle, vanilla ice cream on top of a graham cracker crumble, and fresh whipped cream 🍨🥂

24/03/2019

Moroccan stewed fish 🎣 A dish so flavourful it delights your senses and transports you to a faraway land.

21/03/2019

Seared scallops 🌱

06/03/2019

Grilled Pulpo 🌶

01/03/2019

They say the best memories are made when gathered around the table. Let Dos fuegos create an unforgettable night for you!
With choices from French, Mexican, Asian, Middle Eastern inspired dishes to comfort food favourites from home, Dos Fuegos does it all. We work with you to personalize each menu and we use fresh, locally sourced ingredients to bring you the finest cuisine.
Give us a call, send a pm on our page or email us at [email protected] to plan your next dinner party or event!
http://www.facebook.com/dosfuegoscateringco

28/02/2019

Blackened Baja tuna 🌅

27/02/2019

Goji berry winter salad with a citrus vinaigrette

26/02/2019

Roasted marrow goodness

25/02/2019

Adobo short ribs

24/02/2019

Creamy spinach and artichoke stuffed mushrooms topped with asiago cheese 🍄🧀

22/03/2018

Just a few appetizers from our most recent events...