Located between Chelem & Chuburna, you’ll find our beautiful outdoor space that is the perfect venue for a private event with intimate, yet spacious areas.
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Book your tickets and start thinking about your Costumes!
👻🏴☠️😈👯♀️🎃
Our 3rd Annual Eat, Drink & Be Spooky Halloween Event is on the calendar and we’re ready for some awesome FUN!
This year there will be 3 categories for Best Costume
1. Individual
2. Couple
3. Group
Tickets are 600 pesos each and include a Plated Dinner & All Beverages.
The Party starts at 6pm
Excited! We can now offer our guests, Espresso, Carajillo, Lattes & Cappuccino! 😍☕️
Taa-daa!
The new bar front is complete and looks FAB! 🤩😍
Work was completed in 1.5 days. Clean up was on point. Pricing was fair.
Thank you Jesus (husband of Marisol Sulu Arce)Your hard work is appreciated!
He’s also a plumber/electrician that I can confidently recommend as he’s tended to a few things around here while Marisol was painting.
Now, we need a new Bar TOP!
The new bar facade is looking so nice! 🤩
The Big Black Bar is getting a Facelift! 🤩
Almost Finished!
Look at that reflection!
Can’t wait until it’s finished!
Our new 3D mural is taking shape! Check it out during The Artisan Market today from 9-12
The Markets at Natural Thangs
999 324 2254
https://maps.app.goo.gl/7MKHCdYrUtcPeK6e9?g_st=ic
Our new 3D mural is taking shape! Check it out during The Artisan Market today from 9-12
The Markets at Natural Thangs
999 324 2254
https://maps.app.goo.gl/7MKHCdYrUtcPeK6e9?g_st=ic
This is gonna be the awesomest 3D sunset mural!
Marisol is back and is transforming our space again!
A Fabulous Asian Themed Ladies Luncheon 🥡🥢🌹
Thank you to everyone who attended! 🥰
Guess who’s baa-ack?!?
Another Fabulous Evening at
The Beachside Social SupperClub last night!
A Delicious 3 Course Menu, Fabulous Cocktails and we had 2 Birthdays to Celebrate.
Thank you to Everyone who Attended!
See you next Month!
Tina is at it again!
Plus we’ve got Russ and Mike doing some carpentry to help us stay tidy and organized! 🤩
Another Fabulous Private Event at El Jardin. A Carnival celebration was held in our outside garden space last evening. Live Band, Performance Artists and lots of FUN!
Contact us to help you host your next party or event!
We’re excited to be Hosting another Ladies Luncheon on Wednesday, March 8.
Lunch, Ladies & Shopping all under one roof!
If you’re interested in attending, please contact JeanAnn via the link below.
https://www.facebook.com/jeanann.danbert?mibextid=LQQJ4d
An excellent French inspired dinner prepared by Chef Bruno during our Passport to Culture Dinner Event.
He’ll be back in April when we make our way to Spain!
Like & Follow our Page to stay up to date with all of our Events!
We’ve had a couple of cancellations! If you’re interested in attending our this fabulous evening, send us a message!
Our Bar Mural is getting a refresh!
Marisol started yesterday and I’m already in love!
Last pic below is the inspiration
Still a few seats available!
❤️
This is the final week to make your reservations for our trip to France in our Passport to Culture Dinner Series where we feature Guest Chef Bruno Cabestany
Vegetarian options are on the menu!
Like and Follow our Page to Stay Up to Date on All of Our Events!
We’re located on the Hwy between Chelem & Chuburna
The Fun Never Stops Over Here!
Our February SupperClub was a Smashing Success with a Fantastic Dinner Prepared by Guest Chef Stephen Ratier.
Lots of Great Conversation & Laughter Made for a Really Great Evening.
Thank You to Everyone Who Attended! See You Next Month!
Another Fabulous Themed Event! 💃👯♂️
Happy 55th Birthday Dana!
The Decor, The Food, The Music, The Dancing & The Fun! 🥂 🍾
An amazing experience for us as our venue was chosen for a wedding celebration!
Beautifully executed. Congratulations to the Bride & Groom ❤️ We wish you a lifetime of happiness & love.
It’s all hands on deck over here and we’re SUPER excited to be hosting our very first WEDDING today!
👰🏽♀️🤵🏽♂️💒💍
The updated Menu with Vegetarian options for our visit to France with our Passport to Culture Series Dinner Event on Saturday, February 18, prepared by Guest Chef Bruno Cabestany
Reservations are required for our events as there is limited seating.
We’re taking a return trip to The City of Love for February’s Passport to Culture Dinner Event with Guest Chef Bruno Cabestany! 🇫🇷 ❤️
Reservations & Pre-payment are required for this delicious 4 Course, French Themed Dinner.
Seating is Limited.
Reserve Today!
Last evening we traveled to Greece with our tastebuds to sample delicious food prepared by Chef Miguel Palomo and his team.
We ate the most delicious Greek Salad, Spanikopita, Souvlaki & Tzatziki and Baklava for Dessert.
Thank you to everyone who came out and enjoyed a wonderful evening with us!
See you next month, when we return to France!
We’re excited about our trip to Greece in our Passport to Culture Series, happening tomorrow!
We’ve had a menu change and due to availability, will not be able to serve lamb souvlaki, and will only have Chicken Souvlaki or the Vegetarian option available.
Our first SupperClub of the New Year was a good time!
An Asian inspired menu and paired cocktails by our favorite Mixologist, Carlos.
Some new faces, great conversations and lots of fun made for a really nice evening.
See you next month!
Plan Your Next Party or Event With Us!
🥳🪅🪩🕺🏼
We have 2 Separate Event Spaces!
Our Beautiful Inside Space has a 15 Foot Long Bar & Intimate Spaces surrounded by Lush & Tropical Gardens, Multiple Palapas & Custom Murals, a Dipping Pool & Fountains. Enough Space and Seating for 120, a Dance Floor & Band. Includes use of Tables & Chairs - 6,000 pesos
Our Outdoor Garden Area is Less Formal & Full of Charm!
With available seating for 100, Space for a Dance Floor & Band plus Buffet Area. Includes Use of Tables & Chairs and outdoor kitchen area - 3,000 pesos
Both Areas Have Fully Stocked Restrooms.
A la Carte Services Include:
Use of Kitchen
Catering
Staffing (Bartenders/Servers)
Sound System
Linens
Dishes/Glasses/Cutlery
From All of Us!
Thank you for your support this last year. It’s been so much fun!
We’ve got a terrific lineup of Events coming up. See you in the New Year!
It’s a Test Kitchen kinda day as we prep for the first SupperClub of the New Year, featuring an Asian Theme.
These are called Yachaejeon - a savory Korean Vegetable Pancake with a soy/sesame/vinegar dipping sauce.
I don’t know if they’ll make the menu cut, but they are FABULOUS!
***SOLD OUT!!***
Only a few seats left for our Passport to Culture Dinner Event on Saturday, January 21 when we travel to Greece with Guest Chef Miguel Palomo!
Don’t Miss Out!
Make Your Reservations!
Felicidades Fania y José!
We can’t wait to meet your daughter Ashanty in February! 🍼👶
On the third Saturday of each month we host an Intimate Dinner Event that features a Guest Chef who prepares a 4 Course Fine Dining Experience from a different country around the world for 600 pesos per person.
What we love about this Event Series is the opportunity to collaborate with and provide our Beach Community the chance to experience the Culinary Skills of Local Chefs from Merida & area.
The series is suspended for the month of December, but returns in the New Year with an exciting stop in Greece in January, then we’ll travel back to Paris in February for the month of love 💕
Like & Follow our page to stay up to date on the menu details and all of our events.
Seating is limited. Reservations & Pre-payment are Required.
Another wonderful evening in our Passport to Culture Series last night as we traveled to colorful India!
Lots of new faces, great conversations & laughter paired with 5 delicious courses of flavorful food meant many happy guests leaving with carry-out containers and new friends. 🥰
Like & Follow our page to stay up to date on our Events!
We’ll see you in January when we travel to Greece! 🇬🇷
The Ladies Luncheon was colorful and delicious! Thank you to everyone who made it! Until the next time! 😘
An Informal edition of SupperClub last night in our Outside Garden Area at El Jardin 😍
Chef Rouselle used the smoker to cook up some DEE-licious Ribs along with Chicken, Shrimp, Baked Potstoes, Caesar Salad & Broccoli Salad. Chocolate Cake & Carrot Cake for Dessert. 🤩
Some Fabulous Top Shelf Cocktails with Beautiful Garnish prepared by our Mixologist, Carlos, who brings us something different & paired to the menu, each month. 🍹🍸
The carajillo was sooo good! ☕️
A little friendly competition while playing Bocce Ball before & after dinner. Lots of great conversation, a beautiful setting and a terrific new playlist made for a really fun and relaxed evening.
SupperClub is available for groups of 25-40. Contact us if you’re interested in creating your own group & enjoying an all inclusive evening with us!
There’s still a few seats available!
🤩
Join us on Saturday, November 19 at 6 pm and 600 pesos per person
Indian Food is more than just curry.
And it’s more than just spicy.
It’s about spices and aromas to enrich the flavors of the food.
Enjoy a 5 course sampling with us and discover something new!
What a FUN Night!
The Costumes were SO Great!
Photo Credits Monique Dignard
Between Chelem & Chuburna Puerto. Calle 7D Between Aruba & Macabi
Chelem
97336
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**Update** 2 spaces left! There’s 3 spaces left for the Glass Mosaic Workshop with Denisse Romay on Monday, May 10 at 9 am. Learn to shape and cut glass to create a one of a kind 8x8” piece of art 🖼 Cost includes all materials required AND a delicious, hot Breakfast! PRICE: 850 pesos per person Message us to reserve your spot! 🤩
Get To Know Your Instructor Episode #2 Mosaic Glass Workshop with Denisse Romay Every Monday in May from 9-12 Create and relax as you learn how to cut and shape glass to create & finish a stunning 8”x8” piece of art. Beautiful, garden setting in an open area with great ventilation. Social distance protocols in place. Maximum Class Size: 6 Cost includes all materials, tools + choice of hot breakfast & beverage 850 pesos Message us to reserve your spot!
Get ready for some FUN as we prepare to open our Bocce Ball Courts for Morning and Evening use, beginning in May. 😎😍 So, gather up your group of 8 to form 4 teams of 2 and brush up on your “know how” by clicking on the link below and watching this 3 min YouTube video https://youtu.be/mJV-nWmrIqc
